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Citations (4)
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Giovanni Bittante. (2023) Biodiversity and genetics of beef quality, a review. Italian Journal of Animal Science 22:1, pages 867-884.
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Mateja Pećina, Miljenko Konjačić, Nikolina Kelava Ugarković & Ante Ivanković. (2023) Effect of FASN, SCD, and GH Genes on Carcass Fatness and Fatty Acid Composition of Intramuscular Lipids in F1 Holstein × Beef Breeds. Agriculture 13:3, pages 571.
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Felista W. Mwangi, Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe & Aduli E. O. Malau-Aduli. (2022) Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality. Sustainability 14:14, pages 8409.
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Tahreer Mohammed Al-Thuwaini & Zahraa Aqeel Kareem. (2022) Dr. Novel missense variant L46Q of fatty acid synthase gene and fatty acids content in Awassi sheep. Acta Scientiarum. Animal Sciences 44, pages e56273.
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