Italian Journal of Animal Science
Volume 20, 2021 - Issue 1
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Review Article
Candidate genes and fatty acids in beef meat, a review
Mateja PećinaZavod za specijalno stočarstvo, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska
https://orcid.org/0000-0002-6531-1657View further author information
Ante IvankovićZavod za specijalno stočarstvo, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska Correspondence[email protected]
https://orcid.org/0000-0002-2523-8694View further author information
Pages 1716-1729
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Received 07 Jun 2021, Accepted 04 Oct 2021, Published online: 21 Oct 2021
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