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Italian Journal of Animal Science
Volume 21, 2022 - Issue 1
Animal Derived Food Quality and Safety
Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system
Rodrigo Portillo-Salgadoa Programa de Ganadería, Colegio de Postgraduados, Texcoco, México
https://orcid.org/0000-0001-7253-3752
https://orcid.org/0000-0001-7253-3752, José G. Herrera-Haroa Programa de Ganadería, Colegio de Postgraduados, Texcoco, Méxicohttps://orcid.org/0000-0002-6177-8647
https://orcid.org/0000-0002-6177-8647, Jaime Bautista-Ortegab Departamento de Ciencias Agrícolas, Colegio de Postgraduados, Champotón, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0002-3763-8986
https://orcid.org/0000-0002-3763-8986, Alfonso J. Chay-Canulc División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco, Villahermosa, Méxicohttps://orcid.org/0000-0003-4412-4972
https://orcid.org/0000-0003-4412-4972, J. Efrén Ramírez-Bribiescaa Programa de Ganadería, Colegio de Postgraduados, Texcoco, Méxicohttps://orcid.org/0000-0002-2549-3353
https://orcid.org/0000-0002-2549-3353, María E. Ortega-Cerrillaa Programa de Ganadería, Colegio de Postgraduados, Texcoco, Méxicohttps://orcid.org/0000-0001-9971-5169
https://orcid.org/0000-0001-9971-5169, Carolina Flota-Bañuelosd CONACyT-Colegio de Postgraduados, Champotón, Méxicohttps://orcid.org/0000-0001-5533-6722
https://orcid.org/0000-0001-5533-6722 & Francisco A. Cigarroa-Vázqueze Escuela de Estudios Agropecuarios Mezcalapa, Universidad Autónoma de Chiapas, Copainalá, Méxicohttps://orcid.org/0000-0003-0696-9587
https://orcid.org/0000-0003-0696-9587 show all