867
Views
0
CrossRef citations to date
0
Altmetric
Animal Derived Food Quality and Safety

Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 1442-1452 | Received 10 Jul 2022, Accepted 31 Aug 2022, Published online: 23 Sep 2022

References

  • AOAC 1990. Official methods of analysis. 15th ed. North Frederic, Avenue USA: AOAC. International.
  • AOAC 1995. Official methods of analysis. 16th ed. North Frederic Avenue USA: AOAC (method 942.05). International.
  • AOAC 2005. Official methods of analysis. 15th ed. North Frederic Avenue USA: AOAC (Dumas method 990.03). International.
  • Aksoy T, Narinç D, Önenç A, Ilaslan Çürek D. 2021. Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi‑intensive systems. Trop Anim Health Prod. 53(3):352.
  • Baéza E, Guillier L, Petracci M. 2022. Review: production factors affecting poultry carcass and meat quality attributes. Animal. 16(Suppl.1):100331.
  • Biesek J, Banaszak M, Kuźniacka J, Adamski M. 2021. Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean. Poult Sci. 100(7):101170.
  • Bochno R, Brzozowski W, Murawska D. 2005. Age-related changes in the distribution of lean, fat with skin and bones in duck carcases. Br Poult Sci. 46(2):199–203.
  • Boz MA, Oz F, Yamak US, Sarica M, Cilavdaroglu E. 2019. The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system. Poult Sci. 98(7):3067–3080.
  • Camacho-Escobar MA, Arroyo-Ledezma J, Ramírez-Cancino L. 2008. Diseases of backyard turkeys in the Mexican tropics. Ann N Y Acad Sci. 1149:368–370.
  • Case LA, Miller SP, Wood BJ. 2010. Factors affecting breast meat yield in turkeys. World’s Poult Sci J. 66(2):189–202.
  • CIE 1986. Colorimetry. 2th ed. Publication CIE No. 15.2. Vienna: Commission Internationale de l’Eclairage.
  • Cigarroa VFA, Herrera-Haro JG, Ruiz-Sesma B, Ortega-Cerilla ME, Cuca-García JM, Campo-Chavarri JL, Rojas-Martínez RI, Lemus-Flores C. 2017. Evaluation of animal welfare indicators in autochthonous domestic Turkey (M. gallopavo) in confinement and free range at Villaflores Chiapas, Mexico. Agrociencia. 51:833–847.
  • Cobanoglu F, Kucukyilmaz K, Cinar M, Bozkurt M, Catli AU, Bintas E. 2014. Comparing the profitability of organic and conventional broiler production. Rev Bras Cienc Avic. 16(4):403–410.
  • Dal Bosco A, Mattioli S, Cartoni Mancinelli A, Cotozzolo E, Castellini C. 2021. Extensive rearing systems in poultry production: the right chicken for the right farming system. A review of twenty years of scientific research in Perugia University, Italy. Animals. 11(5):1281.
  • Dalle Zotte A, Tasoniero G, Baldan G, Cullere M. 2019. Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds. Ital J Anim Sci. 18(1):398–404.
  • Damaziak K, Pietrzak D, Michalczuk M, Mroczek J, Niemiec J. 2013. Effect of genotype and sex on selected quality attributes of Turkey meat. Arch Geflügelk. 77(3):206–214.
  • Gallardo-Nieto JL, Villamar-Angulo L, Guzmán-Valenzuela H. 2007. Situación actual y perspectiva de la producción de carne de guajolote (pavo) en México 2006. Claridades Agropecuarias. 161:3–37.
  • Gálvez F, Domínguez R, Pateiro M, Carballo J, Tomasevic I, Lorenzo JM. 2018. Effect of gender on breast and thigh turkey meat quality. Br Poult Sci. 59(4):408–415.
  • García-Flores A, Guzmán-Gómez E. 2016. The native turkey, an everyday backyard element in Playa Ventura, Copala, Guerrero, México. ASYD. 13(1):1–18.
  • Grau R, Hamm R. 1953. Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften. 40(1):29–30.
  • Hahn G, Spindler M. 2002. Method of dissection of Turkey carcases. World’s Poult Sci J. 58(2):179–197.
  • INEGI 2009. Prontuario de información geográfica municipal de los Estados Unidos Mexicanos; Champotón, Campeche.
  • Juárez-Caratachea A. 2004. Efecto del peso corporal en el rendimiento de la masa muscular en el pavo nativo Mexicano. Cuba J Agric Sci. 38(4):405–409.
  • Kokoszyński D, Piwczyński D, Arpášová H, Hrnčar C, Saleh M, Wasilewski R. 2019. A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds. Asian-Australas J Anim Sci. 32(11):1753–1762.
  • Kokoszyński D, Arpášová H, Hrnčar C, Żochowska-Kujawska J, Kotowicz M, Sobczak M. 2020. Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks. Poult Sci. 99(2):1232–1240.
  • López PE, Uriostegui RE, López PF, Pró MA, Hernández MO, Guerrero SI. 2011. Nutritional quality of breast, thigh and leg of female and male Native Mexican turkeys (Meleagris gallopavo L.). AICA. 1:338–334.
  • Marangoni F, Corsello G, Cricelli C, Ferrara N, Ghiselli A, Lucchin L, Poli A. 2015. Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document. Food Nutr Res. 59:27606.
  • Mottet A, Tempio G. 2017. Global poultry production: current state and future outlook and challenges. World’s Poult Sci J. 73(2):245–256.
  • Musundire MT, Halimani TE, Chimonyo M. 2017. Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex. Br Poult Sci. 58(4):390–396.
  • Musundire MT, Halimani TE, Chimonyo M. 2018. Effect of age and sex on carcass characteristics and internal organ weights of scavenging chickens and helmeted guinea fowls. J Appl Anim Res. 46(1):860–867.
  • Murawska D. 2013. Age-related changes in the percentage content of edible and nonedible components in turkeys. Poult Sci. 92(1):255–264.
  • Murawska D, Kozlowski K, Tomaszewska K, Brzozowski W, Zawacka M, Michalik D. 2015. Age-related changes in the tissue composition of carcass parts and in the distribution of lean meat, fat with skin and bones in turkey carcasses. Europ Poult Sci. 79:1–14.
  • National Research Council (NRC) 1994. Nutrient requirements of poultry. 9nd ed. Washington (DC): The National Academic Press.
  • Nikolova N, Pavlovski Z, Milošević N, Perić L. 2007. The quantity of abdominal fat in broiler chicken of different genotypes from fifth to seventh week of age. Bio Anim Husb. 23(5-6-2):331–338.
  • Onk K, Yalcintan H, Sari M, Isik SA, Yakan A, Ekiz B. 2019. Effects of genotype and sex on technological properties and fatty acid composition of duck meat. Poult Sci. 98(1):491–499.
  • Özbek M, Petek M, Ardıçlı S. 2020. Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems. Arch Anim Breed. 63(2):337–344.
  • Panpipat W, Chaijan M, Karnjanapratum S, Keawtong P, Tansakul P, Panya A, Phonsatta N, Aoumtes K, Quan TH, Petcharat T. 2022. Quality characterization of different parts of broiler and Ligor hybrid chickens. Foods. 11(13):1929.
  • Pérez-Lara E, Camacho-Escobar MA, García-López JC, Machorro-Samano S, Ávila-Serrano NY, Arroyo-Ledezma J. 2013b. Mathematical modeling of the native Mexican Turkey’s growth. OJAS. 03(04):305–310.
  • Portillo-Salgado R, Herrera-Haro JG, Bautista-Ortega J, Ortega-Cerrilla ME, Sánchez-Villarreal A, Bárcena-Gama JR. 2018. Descriptive analysis of the local practices for breeding and management of native turkey (Meleagris gallopavo L.) in Campeche, México. Agroproductividad. 11(1):88–94.
  • Portillo-Salgado R, Herrera-Haro JG, Bautista-Ortega J, Chay-Canul AJ, Cigarroa-Vázquez FA. 2022. Guajolote–A poultry genetic resource native to Mexico. World’s Poult Sci J. 78(2):467–482.
  • Ramírez-Rivera E, Camacho-Escobar M, García-López J, Reyes-Borques V, Rodríguez-De la torre M. 2012. Sensory analysis of Creole turkey meat with flash profile method. OJAS. 02(01):1–10.
  • Safiyu KK, Sogunle OM, Egbeyale LT, Shittu TA. 2019. An exploratory study on the effects of rearing system and plumage colour on performance, carcass characteristics and meat quality of local turkeys. Int J Health Animal Sci Food Safety. 6:1–15.
  • Sarica M, Ocak N, Karacay N, Yamak U, Kop C, Altop A. 2009. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems. Br Poult Sci. 50(4):487–494.
  • Sarica M, Ocak N, Turhan S, Kop C, Yamak US. 2011. Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access. Poult Sci. 90(6):1313–1323.
  • Sarica M, Boz MA, Yamak US, Ucar A. 2019. Effect of production system and slaughter age on some production traits of guinea fowl: Meat quality and digestive traits. S Afr J Anim Sci. 49(1):192–199.
  • SAS 2016. SAS/STAT® 14.2 User’s Guide. Cary, NC: SAS Institute Inc.
  • Thiex NJ, Anderson S, Gildemeister B. 2003. Crude fat, diethyl ether extraction, in feed, cereal grain, and forage randall/soxtec/submersion method): collaborative study. J AOAC Int. 86(5):888–898.
  • Uhlířová L, Tůmová E, Chodová D, Vlčková J, Ketta M, Volek Z, Skřivanová V. 2018. The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese. Asian-Australas J Anim Sci. 31(3):421–428.
  • Uicab-Sonda LA. 2019. Efecto de los niveles de proteina sobre el crecimiento de guajolotes (Meleagris gallopavo). Tesis de Maestría. Instituto Tecnológico de Conkal. Tecnológico Nacional de México. p. 42.
  • Werner C, Riegel J, Wicke M. 2008. Slaughter performance of four different Turkey strains, with special focus on the muscle fiber structure and the meat quality of the breast muscle. Poult Sci. 87(9):1849–1859.
  • Yamak US, Sarica M, Boz MA, Ucar A. 2016. The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar). Br Poult Sci. 57(2):185–192.
  • Yamak US, Sarica M, Boz MA, Ucar A. 2018. Effect of production system (barn and free range) and slaughter age on some production traits of guinea fowl. Poult Sci. 97(1):47–53.
  • Zawacka M, Murawska D, Gesek M. 2017. The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons. Animal. 11(6):1017–1026.