Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats

Hua Suna Jiangsu Coastal Area Institute of Agricultural Science, Yancheng, China;b College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information

Fangfang Zhaoc College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, ChinaView further author information

Fuyin Houa Jiangsu Coastal Area Institute of Agricultural Science, Yancheng, ChinaView further author information

Yaqian Jinb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information

Xinzhao Zhangb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information

Yi Mab College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information

Ying Zhangb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information

Yaotin Fanb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information

Zhiqing Yanga Jiangsu Coastal Area Institute of Agricultural Science, Yancheng, ChinaView further author information

Hongrong Wangb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaCorrespondence[email protected]

https://orcid.org/0000-0002-4980-1082 View further author information

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Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats

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Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats

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