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Italian Journal of Animal Science Volume 21, 2022 - Issue 1
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Ruminants Nutrition and Feeding

Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats

Hua Suna Jiangsu Coastal Area Institute of Agricultural Science, Yancheng, China;b College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information
,
Fangfang Zhaoc College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, ChinaView further author information
,
Fuyin Houa Jiangsu Coastal Area Institute of Agricultural Science, Yancheng, ChinaView further author information
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Yaqian Jinb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information
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Xinzhao Zhangb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information
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Yi Mab College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information
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Ying Zhangb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information
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Yaotin Fanb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaView further author information
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Zhiqing Yanga Jiangsu Coastal Area Institute of Agricultural Science, Yancheng, ChinaView further author information
&
Hongrong Wangb College of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4980-1082View further author information
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Pages 1498-1507 | Received 23 May 2022, Accepted 07 Sep 2022, Published online: 14 Oct 2022

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