Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Search in:

Advanced search

Italian Journal of Animal Science Volume 22, 2023 - Issue 1

Submit an article Journal homepage

Open access

1,391

Views

CrossRef citations to date

Altmetric

Review Article

Pulsed electric fields and meat processing: latest updates

Igor Tomasevica German Institute of Food Technologies (DIL), Quakenbrück, Germany;b Faculty of Agriculture, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]

Volker Heinza German Institute of Food Technologies (DIL), Quakenbrück, Germany

Ilija Djekicb Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Nino Terjunga German Institute of Food Technologies (DIL), Quakenbrück, Germany

Pages 857-866 | Received 26 Feb 2023, Accepted 19 Apr 2023, Published online: 22 Aug 2023

Cite this article
https://doi.org/10.1080/1828051X.2023.2206834
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF View EPUB EPUB

Citations (0)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (2)

Jan Molina, Jesús Frías-Celayeta, Declan Bolton & Cristina Botinestean. (2024) A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing. Foods 13:5, pages 746.
Crossref

Malgorzata Nowacka, Iwona Szymanska, Katarzyna Rybak, Magdalena Karwacka, Aleksandra Matys, Artur Wiktor, Miroslaw Slowinski & Dorota Witrowa-Rajchert. (2024) Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat. Applied Sciences 14:5, pages 1808.
Crossref

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references