Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
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Review Article
Pulsed electric fields and meat processing: latest updates
Igor Tomasevica German Institute of Food Technologies (DIL), Quakenbrück, Germany;b Faculty of Agriculture, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
, Volker Heinza German Institute of Food Technologies (DIL), Quakenbrück, Germany
, Ilija Djekicb Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
& Nino Terjunga German Institute of Food Technologies (DIL), Quakenbrück, Germany
Pages 857-866
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Received 26 Feb 2023, Accepted 19 Apr 2023, Published online: 22 Aug 2023
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