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Italian Journal of Animal Science Volume 22, 2023 - Issue 1
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Animal derived food quality and safety

Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products

Luciano Pinottia Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, Italy;b CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), Università degli Studi di Milano, Milan, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0337-9426View further author information
ORCID Icon,
Sharon Mazzolenia Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
,
Andrea Moradeia Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
,
Peng Lina Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
&
Alice Lucianoa Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
Pages 695-710 | Received 05 Mar 2023, Accepted 17 Jul 2023, Published online: 28 Jul 2023

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