Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
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Animal derived food quality and safety
Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products
Luciano Pinottia Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, Italy;b CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), Università degli Studi di Milano, Milan, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-0337-9426View further author information
Sharon Mazzolenia Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
, Andrea Moradeia Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
, Peng Lina Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
& Alice Lucianoa Dipartimento di Medicina Veterinaria e Scienze Animali (DIVAS), Università degli Studi di Milano, Lodi, ItalyView further author information
Pages 695-710
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Received 05 Mar 2023, Accepted 17 Jul 2023, Published online: 28 Jul 2023
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