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Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
Research Article
Eating time of dairy cows: a study focusing on commercial farms
Eleonora FloritDipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italy
https://orcid.org/0000-0001-7601-5821
https://orcid.org/0000-0001-7601-5821, Alberto RomanzinDipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-9750-0607
https://orcid.org/0000-0001-9750-0607, Mirco CorazzinDipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italyhttps://orcid.org/0000-0002-6921-3210
https://orcid.org/0000-0002-6921-3210 & Mauro SpangheroDipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italyhttps://orcid.org/0000-0001-9782-8194
https://orcid.org/0000-0001-9782-8194