Effects of anti-inflammatory and digestive-promoting fermented Chinese herbs on cecum microbiota composition and content metabolome of Chinese chickens (Gallus domesticus)

Yingjie Penga College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China

Yuanhao Huanga College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China

Liheng Lia College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China

Xiaoming Lib Hunan Feilige Technology Co., Ltd., Shaoyang, China

Junhao Zhanga College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China

Zhiheng Shua College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China

Xuejun Lib Hunan Feilige Technology Co., Ltd., Shaoyang, China

Chao Hua College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCorrespondence[email protected]

Shile Lana College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCorrespondence[email protected]

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