Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
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Production Physiology and Biology
Effects of anti-inflammatory and digestive-promoting fermented Chinese herbs on cecum microbiota composition and content metabolome of Chinese chickens (Gallus domesticus)
Yingjie Penga College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
, Yuanhao Huanga College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
, Liheng Lia College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
, Xiaoming Lib Hunan Feilige Technology Co., Ltd., Shaoyang, China
, Junhao Zhanga College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
, Zhiheng Shua College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
, Xuejun Lib Hunan Feilige Technology Co., Ltd., Shaoyang, China
, Chao Hua College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCorrespondence[email protected]
& Shile Lana College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, ChinaCorrespondence[email protected]
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Pages 1219-1229
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Received 03 May 2023, Accepted 23 Oct 2023, Published online: 06 Nov 2023
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