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NORMA
International Journal for Masculinity Studies
Volume 9, 2014 - Issue 4
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Original Articles

Gendered and gendering practices of food and cooking: an inquiry into authorisation, legitimisation and androcentric dividends in three social fields

Nicklas NeumanDepartment of Food, Nutrition and Dietetics, Uppsala University, UppsalaSE-751 22, SwedenCorrespondence[email protected]
&
Christina FjellströmDepartment of Food, Nutrition and Dietetics, Uppsala University, UppsalaSE-751 22, Sweden
Pages 269-285 | Received 25 Feb 2014, Accepted 03 Sep 2014, Published online: 22 Oct 2014

Citations (18)

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Read on this site (8)

Newly Paul. (2022) Politics of the plate: How an Indian food blog explored issues of identity, community, and food politics during the pandemic. Journal of Applied Communication Research 50:sup1, pages S66-S71.
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Jonatan Leer, Stinne Gunder Strøm Krogager, Karen Klitgaard Povlsen & Susanne Højlund. (2019) Gender and Children’s Food Practices: A Qualitative Study of 12–14-Year-Old Children in A Danish School Setting. NORA - Nordic Journal of Feminist and Gender Research 27:3, pages 181-193.
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Jonatan Leer. (2019) New Nordic men: cooking, masculinity and nordicness in René Redzepi’s Noma and Claus Meyer’s Almanak. Food, Culture & Society 22:3, pages 316-333.
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Nicklas Neuman. (2019) On the engagement with social theory in food studies: cultural symbols and social practices. Food, Culture & Society 22:1, pages 78-94.
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Nicklas Neuman. (2018) An imagined culinary community: stories of morality and masculinity in “Sweden – the new culinary nation”. Scandinavian Journal of Hospitality and Tourism 18:2, pages 149-162.
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Nicklas Neuman, Lucas Gottzén & Christina Fjellström. (2017) Narratives of progress: cooking and gender equality among Swedish men. Journal of Gender Studies 26:2, pages 151-163.
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Brita Hermelin, Gabriela Hinchcliffe & Susanne Stenbacka. (2017) The making of the gourmet restaurateur – masculine ideology, identity and performance. NORMA 12:1, pages 48-64.
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Linda Lapiņa & Jonatan Leer. (2016) Carnivorous heterotopias: gender, nostalgia and hipsterness in the Copenhagen meat scene. NORMA 11:2, pages 89-109.
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Articles from other publishers (10)

Hakan Sezerel, Viachaslau Filimonau, Mark Ashton & Shi (Tracy) Xu. (2023) “Preducing” food waste in multiple cultural realms. International Journal of Gastronomy and Food Science 32, pages 100745.
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Raúl MattaRaúl Matta. 2023. From the Plate to Gastro-Politics. From the Plate to Gastro-Politics 29 66 .
Daniela Cesiri. (2021) Constructing culinary personae online. Journal of Applied Linguistics and Professional Practice 14:3.
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Jose Albors-Garrigos, Majd Haddaji & Purificacion Garcia-Segovia. (2020) Gender discrimination in haute cuisine: A systematic literature and media analysis. International Journal of Hospitality Management 89, pages 102569.
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Katherine Dashper. (2020) Mentoring for gender equality: Supporting female leaders in the hospitality industry. International Journal of Hospitality Management 88, pages 102397.
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Nicklas Neuman, Lucas Gottzén & Christina Fjellström. (2019) Distinctions and boundaries: men’s talk about food celebrities. British Food Journal 121:2, pages 520-532.
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Nicklas Neuman & Jonatan Leer. (2018) Nordic Cuisine but National IdentitiesCuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède. Anthropology of food:13.
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Nicklas Neuman, Lucas Gottzén & Christina Fjellström. (2017) Masculinity and the sociality of cooking in men’s everyday lives. The Sociological Review 65:4, pages 816-831.
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Shane Francis Conway, John McDonagh, Maura Farrell & Anne Kinsella. (2017) Uncovering obstacles: The exercise of symbolic power in the complex arena of intergenerational family farm transfer. Journal of Rural Studies 54, pages 60-75.
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C. Fjellström & Y. Mattsson Sydner. 2017. Food for the Aging Population. Food for the Aging Population 83 98 .

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