References
- Aarseth, H., & Olsen, B. M. (2008). Food and masculinity in dual-career couples. Journal of Gender Studies, 17, 277–287. doi:10.1080/09589230802419922
- Acker, J. (1989). The problem with patriarchy. Sociology, 23, 235–240. doi:10.1177/0038038589023002005
- Adkins, L., & Skeggs, B. (2004). Feminism after Bourdieu. Oxford: Blackwell.
- Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Cambridge, MA: Harvard University Press.
- Bourdieu, P. (1989). Social space and symbolic power. Sociological Theory, 7(1), 14–25. doi:10.2307/202060
- Bourdieu, P., & Wacquant, L. J. D. (1992). An invitation to reflexive sociology. Chicago: University of Chicago Press.
- Bryson, V. (1999). ‘Patriarchy’: A concept too useful to lose. Contemporary Politics, 5, 311–324. doi:10.1080/13569779908450014
- Cairns, K., Johnston, J., & Baumann, S. (2010). Caring about food: Doing gender in the foodie kitchen. Gender & Society, 24, 591–615. doi:10.1177/0891243210383419
- Charles, N., & Kerr, M. (1986). Food for feminist thought. The Sociological Review, 34, 537–572. doi:10.1111/j.1467-954X.1986.tb00688.x
- Connell, R. W. (1987). Gender and power: Society, the person and sexual politics. Cambridge: Polity Press in association with Blackwell.
- Connell, R. W. (2005). Masculinities (2nd ed.). Cambridge: Polity Press.
- Connell, R. W., & Messerschmidt, J. W. (2005). Hegemonic masculinity: Rethinking the concept. Gender & Society, 19, 829–859. doi:10.1177/0891243205278639
- DeVault, M. L. (1991). Feeding the family: The social organization of caring as gendered work. Chicago: University of Chicago Press.
- Ferguson, P. P. (2004). Accounting for taste: The triumph of French cuisine. Chicago: University of Chicago Press.
- Forsberg, L. (2007). Negotiating involved fatherhood: Household work, childcare and spending time with children. NORMA: Nordic Journal for Masculinity Studies, 2, 109–126.
- Forth, C. E. (2008). Masculinity in the modern west: Gender, civilization and the body. New York, NY: Palgrave Macmillan.
- Fürst, E. L. (1997). Cooking and femininity. Women’s Studies International Forum, 20, 441–449. doi:10.1016/S0277-5395(97)00027-7
- Gottfried, H. (1998). Beyond patriarchy? Theorising gender and class. Sociology, 32, 451–468. doi:10.1177/0038038598032003003
- Harding, S. G. (1986). The science question in feminism. Ithaca: Cornell University Press.
- Hearn, J. (1996). Is masculinity dead? A critical account of the concepts of masculinity and masculinities. In M. Mac an Ghaill (Ed.), Understanding masculinities: Social relations and cultural arenas (pp. 202–217). Buckingham: Open University Press.
- Hearn, J., Nordberg, M., Andersson, K., Balkmar, D., Gottzén, L., Klinth, R., … Sandberg, L. (2012). Hegemonic masculinity and beyond: 40 years of research in Sweden. Men and Masculinities, 15, 31–55. doi:10.1177/1097184X11432111
- Hedlund, O. (2002). Fullständiga rättigheter: Femtio goda år på den svenska krogen [Fully licensed: Fifty good years of Swedish pubs]. Stockholm: Prisma.
- Hirdman, Y. (1983). Magfrågan: Mat som mål och medel, Stockholm 1870–1920 [Gut issues: Food as end and means in Stockholm, 1870–1920]. Stockholm: Rabén & Sjögren.
- Hirdman, Y. (2003). Genus: Om det stabilas föränderliga former [Gender: The shifting shapes of stability] (2nd ed.). Malmö: Liber.
- Hjälmeskog, K. (2000). ‘Democracy begins at home’: Utbildning om och för hemmet som medborgarfostran [Democracy begins at home: Lessons about and for the home as citizens' education’] (doctoral thesis). Uppsala University, Uppsala.
- Höijer, K. (2013). Contested food: The construction of home and consumer studies as a cultural space (doctoral thesis). Uppsala University, Uppsala.
- Holter, Ø. G., & Aarseth, H. (1994). Mäns livssammanhang [Men's life contexts]. (I. Ingemark, Trans.). Stockholm: Bonnier Utbildning.
- Jansson, S. (1990). Matvanor och hälsomedvetande: En studie av ensamboende ungdomar [Eating habits and health awareness: A study of young singles]. Uppsala: OSJ förlag.
- Jansson, S. (1995). Food practices and division of domestic labour. A comparison between British and Swedish households. The Sociological Review, 43, 462–477. doi:10.1111/j.1467-954X.1995.tb00611.x
- Jarnhammar, L. (2009). Reserverat & serverat [Reserved and served]. Stockholm: Swedish Hotels and Restaurants Association.
- Johansson, T., & Ottemo, A. (2013). Ruptures in hegemonic masculinity: The dialectic between ideology and utopia. Journal of Gender Studies, 1–15. doi:10.1080/09589236.2013.812514
- Johansson, U. (1987). Att skolas för hemmet: Trädgårdsskötsel, slöjd, huslig ekonomi och nykterhetsundervisning i den svenska folkskolan 1842–1919 med exempel från Sköns församling [Schooling for the home. Gardening, handicraft, domestic science and temperance instruction in Swedish elementary school 1842-1919. With an example from the parish of Skön] (doctoral thesis). Umeå University, Umeå.
- Johnston, J., & Baumann, S. (2010). Foodies: Democracy and distinction in the gourmet foodscape. New York, NY: Routledge.
- Jönsson, H. (2012). Den gastronomiska revolutionen [The gastronomic revolution]. Stockholm: Carlsson.
- Kan, M. Y., Sullivan, O., & Gershuny, J. (2011). Gender convergence in domestic work: Discerning the effects of interactional and institutional barriers from large-scale data. Sociology, 45, 234–251. doi:10.1177/0038038510394014
- Kerr, M., & Charles, N. (1986). Servers and providers: The distribution of food within the family. The Sociological Review, 34(1), 115–157. doi:10.1111/j.1467-954X.1986.tb02697.x
- Kimmel, M. S. (1997). Masculinity as homophobia: Fear, shame and silence in the construction of gender identity. In M. M. Gergen & S. N. Davis (Eds.), Toward a new psychology of gender (pp. 223–242). New York, NY: Routledge.
- Kimmel, M. S. (2006). Manhood in America: A cultural history (2nd ed.). New York, NY: Oxford University Press.
- Kontigo. (2013). Sverige – det nya matlandet: En studie av måluppfyllelse och effekter av hittills genomförda insatser [Sweden – the new culinary nation: A study of target fulfilment and effects of measures taken to date]. Stockholm: Kontigo AB.
- Lipman-Blumen, J. (1976). Toward a homosocial theory of sex roles: An explanation of the sex segregation of social institutions. Signs, 1, 15–31. doi:10.1086/493272
- Lupton, D. (1996). Food, the body and the self. London: Sage.
- Martin, J. L. (2003). What is field theory? American Journal of Sociology, 109(1), 1–49. doi:10.1086/375201
- McCall, L. (1992). Does gender fit? Bourdieu, feminism, and conceptions of social order. Theory and Society, 21, 837–867. doi:10.1007/BF00992814
- Mennell, S. (1996). All manners of food: Eating and taste in England and France from the middle ages to the present. Urbana: University of Illinois Press.
- Metzger, J. (2005). I köttbullslandet: Konstruktionen av svenskt och utländskt på det kulinariska fältet [In Meatball Country: Construing ‘Swedish’ and ‘Foreign’ in the culinary field] (doctoral thesis). Stockholm University, Stockholm.
- Metzger, J. (2009). Husmanskostentreprenören: Tore Wretmans omdaning av det svenska kulinariska fältet [Home cooking entrepreneur: Tore Wretman's reinvention of the Swedish culinary field]. In C. Fjellström (Ed.), Gastronomisk forskning [Gastronomic research] (pp. 87–104). Stockholm: Gastronomiska akademien.
- Ministry of Rural Affairs. (2011). Sweden – the new culinary nation (Article no. L 10.009). Stockholm: Government Offices of Sweden.
- Moi, T. (1991). Appropriating Bourdieu: Feminist theory and Pierre Bourdieu's sociology of culture. New Literary History, 22, 1017–1049. doi:10.2307/469077
- Murcott, A. (1982). On the social significance of the ‘cooked dinner’ in South Wales. Social Science Information, 21, 677–696. doi:10.1177/053901882021004011
- Nordberg, M. (2002). Constructing masculinity in women's worlds: Men working as pre-school teachers and hairdressers. NORA: Nordic Journal of Feminist and Gender Research, 10(1), 26–37. doi:10.1080/080387402317533862
- O’Doherty Jensen, K., & Holm, L. (1998). Mad og køn i Socialt og Kulturelt Perspektiv: En Litteraturgennemgang [Socio-cultural perspectives on food and gender. A review of the literature]. Copenhagen: Minister for Food, Agriculture and Fisheries.
- Olsen, B. M., & Aarseth, H. (2006). Mat og maskulinitet i senmoderne familieliv [Food and masculinity in late modern family life]. NORMA: Nordic Journal for Masculinity Studies, 1, 42–61.
- Organisation for Economic Co-operation and Development (OECD). (2011). Society at a glance 2011: OECD social indicators. Retrieved from http://www.oecd.org/els/soc/47573360.pdf
- Paechter, C. (2006). Masculine femininities/feminine masculinities: Power, identities and gender. Gender and Education, 18, 253–263. doi:10.1080/09540250600667785
- Pipping Ekström, M., & Fürst, E. L. (2001). The gendered division of cooking. In U. Kjærnes (Ed.), Eating patterns: A day in the lives of Nordic peoples (pp. 212–234). Lysaker: National Institute for Consumer Research.
- Pollert, A. (1996). Gender and class revisited; or, the poverty of ‘patriarchy’. Sociology, 30, 639–659. doi:10.1177/0038038596030004002
- Roos, G., Prättälä, R., & Koski, K. (2001). Men, masculinity and food: Interviews with Finnish carpenters and engineers. Appetite, 37(1), 47–56. doi:10.1006/appe.2001.0409
- Roos, G., & Wandel, M. (2006). ‘I eat because I’m hungry, because it's good, and to become full’: Everyday eating voiced by male carpenters, drivers and engineers in contemporary Oslo. Food and Foodways, 13, 169–180. doi:10.1080/07409710590915427
- Rousseau, S. (2012). Food and social media: You are what you tweet. Lanham, MD: AltaMira.
- Sobal, J. (2005). Men, meat, and marriage: Models of masculinity. Food and Foodways, 13(1–2), 135–158. doi:10.1080/07409710590915409
- Statistics Sweden. (2012). Nu för tiden: En undersökning om svenska folkets tidsanvändning år 2010/11 [In our time: A survey of Swedes' use of time in 2010–11]. Stockholm: Statistics Sweden.
- Statistics Sweden. (2013a). Yrkesstrukturen i Sverige 2011: Yrkesregistret med yrkesstatistik [Occupational structure in Sweden, 2011: Job register and statistics]. Stockholm: Statistics Sweden.
- Statistics Sweden. (2013b). Jordbruksstatistisk årsbok 2013: Med data om livsmedel [Yearbook of farming statistics, 2013: Food data]. Stockholm: Statistics Sweden.
- Swedish Association of Local Authorities and Regions (SALAR). (2014). Landstingsanställd personal 2013 [County council employees] (Table 6). Retrieved from http://www.skl.se/ekonomijuridikstatistik/statistiknyckeltaljamforelser/personalstatistik/personalenidiagramochsiffror/tabellerlandstingsanstalldpersonal2013.873.html
- Swedish Government Official Reports (SOU). 2011:24. Sänkt restaurang- och cateringmoms: Delbetänkande av Utredningen om sänkt moms på vissa tjänster [Reduced VAT on restaurant and catering services: Interim report of the inquiry on reduced VAT on some services]. Stockholm: Ministry of Finance.
- Swedish National Agency for Education (SNAE) (2013). Lärare i olika lärarkategorier läsåret 2012/13 [Teachers in various categories in the 2012/13 academic year] (Table 5A). Retrieved from http://www.skolverket.se/statistik-och-utvardering/statistik-i-tabeller/grundskola/personal/personal-i-grundskolan-lasar-2012-13-1.194648
- Swedish National Food Agency (SLV). (2011). Redovisning av Livsmedelsverkets arbete med att nå visionen Sverige – det nya matlandet [Report on the national food agency's work towards the vision of Sweden – the new culinary nation] (ref. 3598/2011). Uppsala: National Food Agency.
- Szabo, M. (2013a). Foodwork or foodplay? Men's domestic cooking, privilege and leisure. Sociology, 47, 623–638. doi:10.1177/0038038512448562
- Szabo, M. (2013b). Men nurturing through food: Challenging gender dichotomies around domestic cooking. Journal of Gender Studies, 23(1), 18–31. doi:10.1080/09589236.2012.711945
- Trubek, A. B. (2000). Haute cuisine: How the French invented the culinary profession. Philadelphia: University of Pennsylvania Press.
- Veblen, T. B. (1899). The theory of the leisure class: An economic study in the evolution of institutions. New York, NY: Macmillan.
- Walby, S. (1989). Theorising patriarchy. Sociology, 23, 213–234. doi:10.1177/0038038589023002004
- Warde, A., & Martens, L. (2000). Eating out: Social differentiation, consumption and pleasure. Cambridge: Cambridge University Press.
- Waters, M. (1989). Patriarchy and viriarchy: An exploration and reconstruction of concepts of masculine domination. Sociology, 23, 193–211. doi:10.1177/0038038589023002003