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Fredrick Ouma Nuani, Eric Obedy Gido & Oscar Ingasia Ayuya. (2022) Consumer preference for selected roots and tubers among urban households. International Journal of Vegetable Science 28:6, pages 589-602.
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Avik Ray & Rajasri Ray. (2022) The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security. Agroecology and Sustainable Food Systems 46:3, pages 432-451.
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S. M. Moyo, J. C. Serem, M. J. Bester, V. Mavumengwana & E. Kayitesi. (2021) African Green Leafy Vegetables Health Benefits Beyond Nutrition. Food Reviews International 37:6, pages 601-618.
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Emily V. Merchant, Martins Odendo, Norah Maiyo, Ramu Govindasamy, Xenia K. Morin, James E. Simon & Daniel J. Hoffman. (2023) An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya. Frontiers in Nutrition 10.
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Patience Atitsogbey, Emmanuel Kyereh, Hayford Ofori, Paa-Nii T. Johnson & Matilda Steiner-Asiedu. (2023) Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview. Heliyon 9:4, pages e15466.
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Mjabuliseni Simon Cloapas Ngidi, Sinethemba Sibusisiwe Zulu, Temitope Oluwaseun Ojo & Simphiwe Innocentia Hlatshwayo. (2023) Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security. Sustainability 15:6, pages 4755.
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Wisdom Ebiye Sawyer, Daniel Etim Jacob, Odangowei Inetiminebi Ogidi, Sylvester Chibueze Izah & Anjolaolowa Mary Popoola. 2023. Herbal Medicine Phytochemistry. Herbal Medicine Phytochemistry
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Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion & Ângela Rozane Leal de Souza. (2022) Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef. Journal of Rural Studies 95, pages 438-448.
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Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino & Mary O. Abukutsa-Onyango. (2022) Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of Nutrition and Metabolism 2022, pages 1-11.
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Johanna Tepe, Marwan Benali & Dominic Lemken. (2021) Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis. Public Health Nutrition 25:6, pages 1472-1482.
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Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi & Silke Stöber. (2022) The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018). Frontiers in Sustainable Food Systems 6.
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Elizabeth Mkandawire, Melody Mentz-Coetzee, Margaret Najjingo Mangheni & Eleonora Barusi. (2021) Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture. Sustainability 13:15, pages 8564.
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Helena Oppong-Kyeremeh & Richard Kwasi Bannor. (2020) Fruits and Vegetables Consumption Behaviour: A Case Study of Rural and Urban Households in the Techiman Municipality, Ghana. Agricultural Research 10:2, pages 334-346.
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Adera Shaida, Charles N. Nyamwamu & Lizzy Mwamburi. (2021) Assessment of Factors Influencing Production, Consumption and Utilization of Indigenous Vegetables in Kabuoch Location, Homa Bay County. Journal of Horticulture and Plant Research 12, pages 27-40.
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F. Thovhogi, E. T. Gwata, G. R. A. Mchau & N. Ntutshelo. (2020) Perceptions of end-users in Limpopo Province (South Africa) about the Spider plant (Cleome gynandra L.). Genetic Resources and Crop Evolution 68:2, pages 605-614.
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Norain Jamalluddin, Rachael C. Symonds, Sean Mayes, Wai Kuan Ho & Festo Massawe. 2021. Food Security and Nutrition. Food Security and Nutrition
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Albert D. Jere, Agnes Mbachi Mwangwela, Vincent Mlotha, Uyen Thuy Xuan Phan & Koushik Adhikari. (2020) Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties. Scientific African 10, pages e00598.
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Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth & Agnes Wakesho Mwang’ombe. (2020) Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya. Open Agriculture 5:1, pages 325-334.
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Alexandra M. Towns & Charlie Shackleton. (2019) Traditional, Indigenous, or Leafy? A Definition, Typology, and Way Forward for African Vegetables. Economic Botany 72:4, pages 461-477.
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Radegunda F. Kessy, Justus Ochieng, Victor Afari-Sefa, Takemore Chagomoka & Ngoni Nenguwo. (2019) Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions. Economic Botany 72:4, pages 367-379.
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Eric Obedy Gido, Oscar Ingasia Ayuya, George Owuor & Wolfgang Bokelmann. (2017) Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya. Agricultural and Food Economics 5:1.
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