International Journal of Vegetable Science, Volume 23, Issue 4 (2017)

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International Journal of Vegetable Science, Volume 23, Issue 4 (2017)

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Editorials

Editorial
The Editor’s Field – This tastes better
Vincent M. Russo
Pages: 283-284
Published online: 04 Aug 2017
CitationforThe Editor’s Field – This tastes better | Full Text | PDF (221.2 KB)
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Original Articles

Article
General and Specific Combining Ability and Heterosis for Yield in Cucumber Fresh Market Lines
F. Moradipour, J. A. Olfati, Y. Hamidoghli, A. Sabouri & B. Zahedi
Pages: 285-293
Published online: 24 Dec 2016
AbstractforGeneral and Specific Combining Ability and Heterosis for Yield in Cucumber Fresh Market Lines | Full Text | References | PDF (642.4 KB)
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Article
Biocontrol Potential Against Fusarium oxysporum f. sp. lycopersici and Alternaria solani and Tomato Plant Growth Due to Plant Growth–Promoting Rhizobacteria
Parasuraman Paramanandham, Jobina Rajkumari, Subhaswaraj Pattnaik & Siddhardha Busi
Pages: 294-303
Published online: 27 Jan 2017
AbstractforBiocontrol Potential Against Fusarium oxysporum f. sp. lycopersici and Alternaria solani and Tomato Plant Growth Due to Plant Growth–Promoting Rhizobacteria | Full Text | References | PDF (756 KB)
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Article
Flame Atomic Absorption Spectrometric Determination of Cadmium in Vegetable and Water Samples After Preconcentration Using Magnetic Solid-Phase Extraction
Mahmoud Roushani, Yar Mmohammad Baghelani, Shahryar Abbasi, Maryamosadat Mavaei & Sayed Zia Mohammadi
Pages: 304-320
Published online: 23 Jan 2017
AbstractforFlame Atomic Absorption Spectrometric Determination of Cadmium in Vegetable and Water Samples After Preconcentration Using Magnetic Solid-Phase Extraction | Full Text | References | PDF (1.2 MB)
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Article
Indole Acetic Acid Production and Growth-Promoting Activity of Methylobacterium extorquens MP1 and Methylobacterium zatmanii MS4 in Tomato
Subhaswaraj Pattnaik, Jobina Rajkumari, Parasuraman Paramanandham & Siddhardha Busi
Pages: 321-330
Published online: 01 Mar 2017
AbstractforIndole Acetic Acid Production and Growth-Promoting Activity of Methylobacterium extorquens MP1 and Methylobacterium zatmanii MS4 in Tomato | Full Text | References | PDF (800.6 KB)
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Article
Predicting Eggplant Individual Fruit Weight Using an Artificial Neural Network
Mohammad Reza Naroui Rad, Abdolrahim Ghalandarzehi & Jahangir Abbas Koohpaygani
Pages: 331-339
Published online: 01 Mar 2017
AbstractforPredicting Eggplant Individual Fruit Weight Using an Artificial Neural Network | Full Text | References | PDF (727 KB)
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Article
Tin Levels in Perennial and Annual Green Leafy Vegetables
Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati & Mohammad Rezaei
Pages: 340-345
Published online: 01 Mar 2017
AbstractforTin Levels in Perennial and Annual Green Leafy Vegetables | Full Text | References | PDF (563.1 KB)
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Article
Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers
Eric Obedy Gido, Oscar Ingasia Ayuya, George Owuor & Wolfgang Bokelmann
Pages: 346-361
Published online: 13 Mar 2017
AbstractforConsumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers | Full Text | References | PDF (1.1 MB)
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Article
Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants
Said A. Shehata, Karima F. Abdelgawad & Mohamed M. El-Mogy
Pages: 362-371
Published online: 13 Mar 2017
AbstractforQuality and Shelf-Life of Onion Bulbs Influenced by Biostimulants | Full Text | References | PDF (870.8 KB)
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Article
Response of Capsicum Genotypes to Cercospora Leaf Spot Disease and Yield as a Result of Natural Infection in the Tropics
Clement Gboyega Afolabi & Olufunke Adewunmi Oduola
Pages: 372-380
Published online: 21 Mar 2017
AbstractforResponse of Capsicum Genotypes to Cercospora Leaf Spot Disease and Yield as a Result of Natural Infection in the Tropics | Full Text | References | PDF (709.1 KB)
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