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International Journal of Vegetable Science Volume 27, 2021 - Issue 3
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Review

Watermelon production in Africa: challenges and opportunities

J. Dubea Department of Crop and Soil Science, Lupane State University, Lupane, Zimbabwe
,
G. Ddamulirab Horticulture Section, National Crops Resources Research Institute, Kampala, Uganda
&
M. Maphosaa Department of Crop and Soil Science, Lupane State University, Lupane, ZimbabweCorrespondence[email protected]
Pages 211-219 | Published online: 20 Jan 2020

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David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama & Mamoudou Hama Dicko. (2022) Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso. International Journal of Food Properties 25:1, pages 1848-1861.
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Mostapha Maach, Khalid Boudouasar, Mustapha Akodad, Ali Skalli, Abdelmajid Moumen & Mourad Baghour. (2021) Application of biostimulants improves yield and fruit quality in tomato. International Journal of Vegetable Science 27:3, pages 288-293.
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Articles from other publishers (3)

Bereket Fekadie, Awraris Getachew, Workneh Ayalew & Abebe Jenberie. (2023) Evaluating the effect of honeybee pollination on production of watermelon (Citrullus lantatus), in Northern Ethiopia. International Journal of Tropical Insect Science 43:5, pages 1431-1449.
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Kwon-Ndung EH, Terna TP, Goler EE & Obande G. (2022) Post-harvest assessment of infectious fruit rot on selected fruits in Lafia, Nasarawa State Nigeria. Journal of Plant Science and Phytopathology 6:3, pages 154-160.
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Anshuman Singh, Ranjay K. Singh, Neeraj Kumar, Suresh Kumar, Parvender Sheoran, Dheeraj Singh, Satyendra Kumar & P. C. Sharma. (2022) Adapting to Social–Ecological Risks to the Conservation of a Muskmelon Landrace in India. Sustainability 14:16, pages 9880.
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