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Journal of Hunger & Environmental Nutrition Volume 6, 2011 - Issue 2
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Original Articles

Neighborhood Deprivation, Neighborhood Acculturation, and the Retail Food Environment in a US–Mexico Border Urban Area

Teresa M. Anchondo Department of Public Health Sciences, The University of Texas at El Paso, College of Health Sciences, El Paso, Texas, USA
&
Paula B. Ford Department of Public Health Sciences, The University of Texas at El Paso, College of Health Sciences, El Paso, Texas, USACorrespondence[email protected]
Pages 207-219 | Published online: 26 May 2011

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Maryam Khojasteh & Samina Raja. (2017) Agents of Change: How Immigrant-Run Ethnic Food Retailers Improve Food Environments. Journal of Hunger & Environmental Nutrition 12:3, pages 299-327.
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Articles from other publishers (4)

Elisa Pineda, Eric J. Brunner, Clare H. Llewellyn & Jennifer S. Mindell. (2021) The retail food environment and its association with body mass index in Mexico. International Journal of Obesity 45:6, pages 1215-1228.
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Sara E. Grineski, Timothy W. Collins & Young-An Kim. (2016) Contributions of individual acculturation and neighborhood ethnic density to variations in Hispanic children's respiratory health in a US–Mexican border metropolis. Journal of Public Health 38:3, pages 441-449.
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Karen E. Lamb, Lukar E. Thornton, Ester Cerin & Kylie Ball. (2015) Statistical Approaches Used to Assess the Equity of Access to Food Outlets: A Systematic Review. AIMS Public Health 2:3, pages 358-401.
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Jennifer Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia & Ken Sexton. (2014) Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments. International Journal of Environmental Research and Public Health 11:6, pages 5640-5650.
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