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Journal of Hunger & Environmental Nutrition
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Volume 6, Issue 2

Journal of Hunger & Environmental Nutrition

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Journal of Hunger & Environmental Nutrition, Volume 6, Issue 2 (2011)

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Journal of Hunger & Environmental Nutrition, Volume 6, Issue 2 (2011)

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Original Articles

Article

Mapping Farm-to-School Networks Implications for Research and Practice

David S. Conner, Ben King, Christopher Koliba, Jane Kolodinsky & Amy Trubek

Pages: 133-152

Published online: 26 May 2011

AbstractforMapping Farm-to-School Networks Implications for Research and Practice | Full Text | References | PDF (469.3 KB)

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Article

Overcoming Barriers to Vegetable Consumption by Preschool Children: A Child Care Center Buying Club

Johanna D. Carroll, Margaret M. Demment, Sarah B. Stiles, Carol M. Devine, Jamie S. Dollahite, Jeffery Sobal & Christine M. Olson

Pages: 153-165

Published online: 26 May 2011

AbstractforOvercoming Barriers to Vegetable Consumption by Preschool Children: A Child Care Center Buying Club | Full Text | References | PDF (206.3 KB)

305 Views
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Article

Menu Labeling Responsive to Consumer Concerns and Shows Promise for Changing Patron Purchases

Karen L. Webb, Loel S. Solomon, Jan Sanders, Carol Akiyama & Patricia B. Crawford

Pages: 166-178

Published online: 26 May 2011

AbstractforMenu Labeling Responsive to Consumer Concerns and Shows Promise for Changing Patron Purchases | Full Text | References | PDF (123.3 KB)

290 Views
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Article

Food Preferences of Users of the Emergency Food System

Elizabeth Campbell, Heather Hudson, Karen Webb & Patricia B. Crawford

Pages: 179-187

Published online: 26 May 2011

AbstractforFood Preferences of Users of the Emergency Food System | Full Text | References | PDF (433.7 KB)

1131 Views
61 CrossRef citations
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Article

The Availability and Relative Cost of Locally Produced Foods in Grocery Stores in Nova Scotia

Beverley L. Noseworthy, Patricia L. Williams, Ilya Blum & Marla MacLeod

Pages: 188-206

Published online: 26 May 2011

AbstractforThe Availability and Relative Cost of Locally Produced Foods in Grocery Stores in Nova Scotia | Full Text | References | PDF (366.3 KB)

729 Views
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Article

Neighborhood Deprivation, Neighborhood Acculturation, and the Retail Food Environment in a US–Mexico Border Urban Area

Teresa M. Anchondo & Paula B. Ford

Pages: 207-219

Published online: 26 May 2011

AbstractforNeighborhood Deprivation, Neighborhood Acculturation, and the Retail Food Environment in a US–Mexico Border Urban Area | Full Text | References | PDF (124.7 KB)

168 Views
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Article

Analyzing Sustainable, Localized Food Production Systems With a Systematic Optimization Model

Guiping Hu, Lizhi Wang, Susan Arendt & Randy Boeckenstedt

Pages: 220-232

Published online: 26 May 2011

AbstractforAnalyzing Sustainable, Localized Food Production Systems With a Systematic Optimization Model | Full Text | References | PDF (476 KB)

336 Views
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Field Notes: People, Programs, & Policies

Article

Development of an Organic Gardening Workshop and Community Engagement Activities to Develop a Healthy, Local Food System

David H. Holben

Pages: 233-235

Published online: 26 May 2011

AbstractforDevelopment of an Organic Gardening Workshop and Community Engagement Activities to Develop a Healthy, Local Food System | Full Text | PDF (82.5 KB)

461 Views
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Internet Resources

Christine McCullum-Gomez

Pages: 236-237

Published online: 26 May 2011

CitationforInternet Resources | Full Text | PDF (72.8 KB)

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Corrigendum

Page: 238

Published online: 26 May 2011

CitationforCorrigendum | Full Text | PDF (89.6 KB)

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