Citations (61)
Keep up to date with the latest research on this topic with citation updates for this article.
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Christopher R. Long, Mary M. Bailey, Diana C. Cascante, Rachel S. Purvis, Brett Rowland, Bonnie M. S. Faitak, Joel Gittelsohn, Caitlin E. Caspi, Emily S. English & Pearl A. McElfish. (2023) Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study. Journal of Hunger & Environmental Nutrition 18:2, pages 245-260.
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Gabrielle B Rivera, Sagal Jama, Nicole Bailey, Nora Gordon, Christina Bliss-Barsness, Caitlin E. Caspi & Rebekah Pratt. (2023) The Lived Experience of Food Pantry Users in Minnesota: Qualitative Findings from a Statewide Survey. Journal of Hunger & Environmental Nutrition 18:2, pages 178-191.
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Geoff Kira, Anette Kira & Venessa Pokaia. (2022) Access and consumption of fruit and vegetables for people living in a deprived neighborhood in New Zealand: a cross-sectional study. Journal of Hunger & Environmental Nutrition 17:5, pages 615-629.
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Kehinde Odubela, Steven Jiang & Lauren Davis. (2022) Estimating True Demand at Hunger Relief Organizations with Predictive Modeling. Journal of Hunger & Environmental Nutrition 0:0, pages 1-20.
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Krista A. Galie & Karla L. Hanson. (2021) Food Preferences and Price, but Not Value, Were Associated with Sales in a Discounted Food-Buying Program. Journal of Hunger & Environmental Nutrition 16:3, pages 387-405.
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Sally Yan, Caitlin Caspi, Angela C. B. Trude, Bengucan Gunen & Joel Gittelsohn. (2020) How Urban Food Pantries are Stocked and Food Is Distributed: Food Pantry Manager Perspectives from Baltimore. Journal of Hunger & Environmental Nutrition 15:4, pages 540-552.
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Kathrine E. Wright, Julie Lucero & Eric Crosbie. (2020) “It’s Nice to Have a Little Bit of Home, Even if It’s Just on Your Plate” – Perceived Barriers for Latinos Accessing Food Pantries. Journal of Hunger & Environmental Nutrition 15:4, pages 496-513.
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Sydney Huerbin, Jennifer Strauch, Christina Brecht, Kristina A. Zwolenik & Clare M. Lenhart. (2020) Helping or Harming? Review of Nutrition Quality of Monroe County Food Pantry Holdings. Journal of Hunger & Environmental Nutrition 15:4, pages 473-483.
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Marianna S. Wetherill, Mary B. Williams, Kayla Castleberry White, Ji Li, Jennifer I. Vidrine & Damon J. Vidrine. (2019) Food pantries as partners in population health: Assessing organizational and personnel readiness for delivering nutrition-focused charitable food assistance. Journal of Hunger & Environmental Nutrition 14:1-2, pages 50-69.
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Kristen Cooksey-Stowers, Margaret Read, Michele Wolff, Katie S. Martin, Michelle McCabe & Marlene Schwartz. (2019) Food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of Hunger & Environmental Nutrition 14:1-2, pages 35-49.
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Kristen Cooksey-Stowers, Katie S. Martin & Marlene Schwartz. (2019) Client Preferences for Nutrition Interventions in Food Pantries. Journal of Hunger & Environmental Nutrition 14:1-2, pages 18-34.
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M. Catalina Aragon, Jill Armstrong Shultz, Alexandra Bush-Kaufman & Karen Barale. (2019) Low-income respondents’ perceptions about food retail and food pantry shopping environments. Journal of Hunger & Environmental Nutrition 14:1-2, pages 110-127.
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Melissa Chapnick, Ellen Barnidge, Marjorie Sawicki & Michael Elliott. (2019) Healthy Options in Food Pantries—A Qualitative Analysis of Factors Affecting the Provision of Healthy Food Items in St. Louis, Missouri. Journal of Hunger & Environmental Nutrition 14:1-2, pages 262-280.
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Patricia A. Sharpe, Angela D. Liese, Bethany A. Bell, Sara Wilcox, Brent E. Hutto & Jessica Stucker. (2018) Household food security and use of community food sources and food assistance programs among food shoppers in neighborhoods of low income and low food access. Journal of Hunger & Environmental Nutrition 13:4, pages 482-496.
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Michelle L. Kaiser & Anne Cafer. (2018) Understanding High Incidence of Severe Obesity and Very Low Food Security in Food Pantry Clients: Implications For Social Work. Social Work in Public Health 33:2, pages 125-139.
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Tia Shimada, Michelle Ross, Elizabeth
Catherine Campbell & Karen
L. Webb. (2013) A Model to Drive Research-Based Policy Change: Improving the Nutritional Quality of Emergency Food. Journal of Hunger & Environmental Nutrition 8:3, pages 281-293.
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Daniel
Thomas Remley, Michelle
L. Kaiser & Tina Osso. (2013) A Case Study of Promoting Nutrition and Long-Term Food Security Through Choice Pantry Development. Journal of Hunger & Environmental Nutrition 8:3, pages 324-336.
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Michelle Ross, Elizabeth
Catherine Campbell & Karen
L. Webb. (2013) Recent Trends in the Nutritional Quality of Food Banks’ Food and Beverage Inventory: Case Studies of Six California Food Banks. Journal of Hunger & Environmental Nutrition 8:3, pages 294-309.
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Elizabeth
Catherine Campbell, Michelle Ross & Karen
L. Webb. (2013) Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices. Journal of Hunger & Environmental Nutrition 8:3, pages 261-280.
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Articles from other publishers (42)
Eduardo Pérez, Yash V. Marthak & Francis A. Méndez Mediavilla. (2023) Analysis and forecast of donations at domestic hunger relief organizations impacted by natural disasters. Socio-Economic Planning Sciences 86, pages 101470.
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Jayajit Chakraborty, Jacob J. Aun & Gregory S. Schober. (2022) Assessing the Relationship Between Emergency Food Assistance and Social Vulnerability During the COVID-19 Pandemic. Applied Spatial Analysis and Policy 16:1, pages 259-276.
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Ronli Levi, Marlene Schwartz, Elizabeth Campbell, Katie Martin & Hilary Seligman. (2022) Nutrition standards for the charitable food system: challenges and opportunities. BMC Public Health 22:1.
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Natalie D. Riediger, Lindsey Dahl, Rajeshwari A. Biradar, Adriana N. Mudryj & Mahmoud Torabi. (2022) A descriptive analysis of food pantries in twelve American states: hours of operation, faith-based affiliation, and location. BMC Public Health 22:1.
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Eric E. Calloway, Leah R. Carpenter, Tony Gargano, Julia L. Sharp & Amy L. Yaroch. (2022) Development of new measures to assess household nutrition security, and choice in dietary characteristics. Appetite 179, pages 106288.
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Bengucan Gunen, Melissa M. Reznar, Sally Yan, Lisa Poirier, Nathan Katragadda, Shahmir H. Ali, Samantha M. Sundermeir & Joel Gittelsohn. (2022) Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries. International Journal of Environmental Research and Public Health 19:23, pages 15740.
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James Hampson & Lillian MacNell. (2021) Supporting wellness at pantries (SWAP) nutrition stoplight system aids rural food pantry clients living with chronic disease in selecting nutritious options. Chronic Illness 18:3, pages 643-651.
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Anne T. Byrne & David R. Just. (2022) Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers. Food Policy 111, pages 102300.
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Caitlin Caspi, Nora Gordon, Christina Bliss Barsness, Laura Bohen, Marna Canterbury, Hikaru Peterson, Julian Wolfson & Rebekah Pratt. (2022) A randomized study of food pantry environment-level change following the SuperShelf intervention. Translational Behavioral Medicine 12:6, pages 764-774.
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Anne N. Thorndike, Christopher D. Gardner, Katherine Bishop Kendrick, Hilary K. Seligman, Amy L. Yaroch, Aldrin V. Gomes, Kendra N. Ivy, Stephanie Scarmo, Caree Jackson Cotwright & Marlene B. Schwartz. (2022) Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association. Circulation 145:24.
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Katelin M. Hudak, Emily Friedman, Joelle Johnson & Sara E. Benjamin-Neelon. (2022) US state variations in food bank donation policy and implications for nutrition. Preventive Medicine Reports 27, pages 101737.
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Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, Nora Gordon, Laura Bohen, Marna Canterbury, Hikaru Peterson & Rebekah Pratt. (2021) Needs and Preferences Among Food Pantry Clients. Preventing Chronic Disease 18.
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Elaina Cummer, Claudia Loyola Amador, Kimberly Montez, Joseph A. Skelton, Brenda Ramirez, Scott Best, Rachel Zimmer & Deepak Palakshappa. (2020) What a city eats: Examining the dietary preferences of families living in communities at high risk for food insecurity. Journal of Clinical and Translational Science 5:1.
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Katelin M. Hudak, Emily Friedman, Joelle Johnson & Sara E. Benjamin-Neelon. (2020) Food Bank Donations in the United States: A Landscape Review of Federal Policies. Nutrients 12:12, pages 3764.
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Kristen Cooksey Stowers, Nana Yaa A. Marfo, Eminet Abebe Gurganus, Kim M. Gans, Shiriki K. Kumanyika & Marlene B. Schwartz. (2020) The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients. PLOS ONE 15:10, pages e0239778.
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Heather A. Eicher-Miller. (2020) A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States. Physiology & Behavior 220, pages 112871.
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Christopher R. Long, Marie-Rachelle Narcisse, Brett Rowland, Bonnie Faitak, Caitlin E. Caspi, Joel Gittelsohn & Pearl A. McElfish. (2020) Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. Journal of the Academy of Nutrition and Dietetics 120:5, pages 792-803.e5.
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Aseel El Zein, Karla P. Shelnutt, Sarah Colby, Melissa J. Vilaro, Wenjun Zhou, Geoffrey Greene, Melissa D. Olfert, Kristin Riggsbee, Jesse Stabile Morrell & Anne E. Mathews. (2019) Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study. BMC Public Health 19:1.
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Eva Greenthal, Jenny Jia, Ana Poblacion & Thea James. (2019) Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study. Public Health Nutrition 22:17, pages 3261-3269.
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Meagan J Helmick, Amy L Yaroch, Courtney A Parks, Paul A Estabrooks & Jennie L Hill. (2019) Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA. Translational Behavioral Medicine 9:6, pages 1112-1121.
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Marianna S. Wetherill, Kayla C. White & Hilary K. Seligman. (2019) Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives. Journal of the Academy of Nutrition and Dietetics 119:10, pages 1653-1665.
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Caitlin E Caspi, Marna Canterbury, Samantha Carlson, Jamie Bain, Laura Bohen, Katherine Grannon, Hikaru Peterson & Thomas Kottke. (2019) A behavioural economics approach to improving healthy food selection among food pantry clients. Public Health Nutrition 22:12, pages 2303-2313.
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Louise Laverty. (2019) Managing food insecurity through informal networks of care: an ethnography of youth practices in the North of England. Sociology of Health & Illness 41:4, pages 709-722.
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Alexandra Bush-Kaufman, Karen Barale, M. Catalina Aragón & Marie Walsh. (2019) Development and Testing of the Healthy Food Pantry Assessment Tool. Journal of Nutrition Education and Behavior 51:5, pages 578-588.
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Hilary K. SeligmanSeth A. Berkowitz. (2019) Aligning Programs and Policies to Support Food Security and Public Health Goals in the United States. Annual Review of Public Health 40:1, pages 319-337.
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Katie S. Martin, Michele Wolff, Kate Callahan & Marlene B. Schwartz. (2019) Supporting Wellness at Pantries: Development of a Nutrition Stoplight System for Food Banks and Food Pantries. Journal of the Academy of Nutrition and Dietetics 119:4, pages 553-559.
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Alexander D. Bryan, Zoë A. Ginsburg, Ellen B. Rubinstein, Hilary J. Frankel, Andrew R. Maroko, Clyde B. Schechter, Kristen Cooksey Stowers & Sean C. Lucan. (2018) Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method. Journal of Community Health 44:2, pages 339-364.
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Marie A. K. Allsopp & Akiko S. Hosler. (2019) Retrospective Evaluation of the Short-Term Sustainability of the Locally Grown Produce Initiative of the Hunger Prevention and Nutrition Assistance Program in New York State. Journal of Public Health Management and Practice 25:2, pages 191-196.
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Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht & Lorrene D. Ritchie. (2019) UC ANR research informs, influences and strengthens fruit and vegetable programs and policies. California Agriculture 73:1, pages 19-24.
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Marleen Sunyoto, Robi Andoyo & Intan Btari Dwiastuti. (2018) CHARACTERISTICS OF SWEET POTATO INSTANT CREAM SOUP FOR EMERGENCY FOOD. Jurnal Teknologi dan Industri Pangan 29:2, pages 119-126.
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Caitlin E Caspi, Katherine Y Grannon, Qi Wang, Marilyn S Nanney & Robert P King. (2018) Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries. Public Health Nutrition 21:14, pages 2548-2557.
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Breanne Wright, Regan Bailey, Bruce Craig, Richard Mattes, Lacey McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley & Heather Eicher-Miller. (2018) Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults. Nutrients 10:5, pages 583.
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Carmen Byker Shanks. (2017) Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors. Journal of the Academy of Nutrition and Dietetics 117:4, pages 523-525.
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Anja Simmet, Julia Depa, Peter Tinnemann & Nanette Stroebele-Benschop. (2017) The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature. Journal of the Academy of Nutrition and Dietetics 117:4, pages 577-588.
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Anja Simmet, Julia Depa, Peter Tinnemann & Nanette Stroebele-Benschop. (2017) The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature. Journal of the Academy of Nutrition and Dietetics 117:4, pages 563-576.
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Tracy Smith-Carrier, Karen Ross, Jennifer Kirkham & Barbara Decker Pierce. (2017) ‘Food is a Right … Nobody Should Be Starving on Our Streets’: Perceptions of Food Bank Usage in a Mid-Sized City in Ontario, Canada. Journal of Human Rights Practice 9:1, pages 29-49.
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Lauren B. Davis, Steven X. Jiang, Shona D. Morgan, Isaac A. Nuamah & Jessica R. Terry. (2016) Analysis and prediction of food donation behavior for a domestic hunger relief organization. International Journal of Production Economics 182, pages 26-37.
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Sha Tao, Lina Yu, Wanlin Gao & Wentong Xue. (2016) Food preferences, personality and parental rearing styles: analysis of factors influencing health of left-behind children. Quality of Life Research 25:11, pages 2921-2929.
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Miriam Seidel, Idamarie Laquatra, Margaret Woods & Jesse Sharrard. (2015) Applying a Nutrient-Rich Foods Index Algorithm to Address Nutrient Content of Food Bank Food. Journal of the Academy of Nutrition and Dietetics 115:5, pages 695-700.
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Becky Handforth, Monique Hennink & Marlene B. Schwartz. (2013) A Qualitative Study of Nutrition-Based Initiatives at Selected Food Banks in the Feeding America Network. Journal of the Academy of Nutrition and Dietetics 113:3, pages 411-415.
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