Citations (14)
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Read on this site (5)
Juwon Choi, Jeongdoo Park, Hyeongjin (Harry) Jeon & Amelia Estepa Asperin. (2021) Exploring local food consumption in restaurants through the lens of locavorism. Journal of Hospitality Marketing & Management 30:8, pages 982-1004.
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Yeon Ho Shin, Seung Eun Jung, Jinyoung Im & Kimberly Severt. (2020) Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender. Journal of Foodservice Business Research 23:4, pages 358-375.
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Archana Kumar & Sylvia Smith. (2018) Understanding Local Food Consumers: Theory of Planned Behavior and Segmentation Approach. Journal of Food Products Marketing 24:2, pages 196-215.
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Gabrielle O’Kane & Steffiana Yuliani Wijaya. (2015) Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia. Agroecology and Sustainable Food Systems 39:10, pages 1124-1153.
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Laura N. Thomas & W. A. McIntosh. (2015) Local Food Consumption Is Associated With Higher Healthy Eating Index Score. Journal of Hunger & Environmental Nutrition 10:4, pages 539-548.
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Articles from other publishers (9)
Zühal Aksakallı Bayraktar, Serhan Oral, Samuray Hakan Bulut & Yusuf Bayraktar. (2023) Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects. Frontiers in Nutrition 10.
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Ting Zhang, Jing Chen & Klaus G. Grunert. (2022) Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference 96, pages 104428.
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Beatrice Biasini, Alice Rosi, Francesca Giopp, Rana Turgut, Francesca Scazzina & Davide Menozzi. (2021) Understanding, promoting and predicting sustainable diets: A systematic review. Trends in Food Science & Technology 111, pages 191-207.
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Rachael L Thurecht, Fiona E Pelly & Sheri L Cooper. (2020) The influence of current food and nutrition trends on dietitians’ perceptions of the healthiness of packaged food. Public Health Nutrition 23:12, pages 2124-2131.
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Ting Zhang, Klaus G. Grunert & Yanfeng Zhou. (2020) A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference 83, pages 103916.
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Jared McGuirt, Stephanie Jilcott Pitts, Rebecca Seguin, Margaret Bentley, Molly DeMarco & Alice Ammerman. (2018) Perspectives on a Local Food Access and Nutrition Education Program from Cooperative Extension Nutrition Educators. Journal of Agriculture, Food Systems, and Community Development, pages 1-18.
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Richard C. Stedman, Lincoln R. Larson, Keith G. Tidball, Moira Tidball & Paul D. Curtis. (2017) Hunting and the local food movement: Insights from central New York State. Wildlife Society Bulletin 41:4, pages 720-728.
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Gabrielle O’Kane. (2016) A moveable feast: Contemporary relational food cultures emerging from local food networks. Appetite 105, pages 218-231.
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Nathalie Spielmann & Margot Bernelin. (2015) Locavores: where you buy defines who you are. International Journal of Retail & Distribution Management 43:7, pages 617-633.
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