Citations (39)
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Kakul Joshi, Caitlin E. Caspi, Farren B. S. Briggs, Douglas D. Gunzler, Jin E. Kim-Mozeleski & Erika S. Trapl. (2023) Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota. Journal of Hunger & Environmental Nutrition 18:6, pages 851-868.
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Kakul Joshi, Caitlin E. Caspi, Douglas Gunzler, Farren B.S. Briggs, Jin E. Kim-Mozeleski & Erika S. Trapl. (2023) Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota. Journal of Hunger & Environmental Nutrition 0:0, pages 1-14.
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Dawn Bloyd Null, Toni Kay Wright, Gage McCollum Fink & Michelle McLernon. (2023) Nutrition Quality of Food Drive Donations Is Mediocre. Journal of Hunger & Environmental Nutrition 18:2, pages 231-244.
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Mayra Crespo-Bellido, Yumie Takata, Jennifer Jackson, Stephanie Grutzmacher & Ellen Smit. (2022) Dietary Quality and Caloric Contribution of the Alternative Food Acquisitions of U.S. Low-income Households: Results from the National Food Acquisition and Purchasing Survey (Foodaps). Journal of Hunger & Environmental Nutrition 17:5, pages 722-741.
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Sarah E. Roth, Marla Feldman, Marlene B. Schwartz & Michael L. Prelip. (2022) A Mixed-methods Study of Nutrition-focused Food Banking in the United States. Journal of Hunger & Environmental Nutrition 0:0, pages 1-20.
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Sydney Huerbin, Jennifer Strauch, Christina Brecht, Kristina A. Zwolenik & Clare M. Lenhart. (2020) Helping or Harming? Review of Nutrition Quality of Monroe County Food Pantry Holdings. Journal of Hunger & Environmental Nutrition 15:4, pages 473-483.
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Kristen Cooksey-Stowers, Katie S. Martin & Marlene Schwartz. (2019) Client Preferences for Nutrition Interventions in Food Pantries. Journal of Hunger & Environmental Nutrition 14:1-2, pages 18-34.
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Eric M Bomberg, John Neuhaus, Monica M Hake, Emily M Engelhard & Hilary K Seligman. (2019) Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food Pantries. Journal of Hunger & Environmental Nutrition 14:1-2, pages 4-17.
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Laura Kihlstrom, Anneliese Long & David Himmelgreen. (2019) Barriers and facilitators to the consumption of fresh produce among food pantry clients. Journal of Hunger & Environmental Nutrition 14:1-2, pages 168-182.
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Melissa Chapnick, Ellen Barnidge, Marjorie Sawicki & Michael Elliott. (2019) Healthy Options in Food Pantries—A Qualitative Analysis of Factors Affecting the Provision of Healthy Food Items in St. Louis, Missouri. Journal of Hunger & Environmental Nutrition 14:1-2, pages 262-280.
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Patricia A. Sharpe, Angela D. Liese, Bethany A. Bell, Sara Wilcox, Brent E. Hutto & Jessica Stucker. (2018) Household food security and use of community food sources and food assistance programs among food shoppers in neighborhoods of low income and low food access. Journal of Hunger & Environmental Nutrition 13:4, pages 482-496.
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Rebecca Lindberg, Mark Lawrence & Martin Caraher. (2017) Kitchens and Pantries—Helping or Hindering? The Perspectives of Emergency Food Users in Victoria, Australia. Journal of Hunger & Environmental Nutrition 12:1, pages 26-45.
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Tia Shimada, Michelle Ross, Elizabeth
Catherine Campbell & Karen
L. Webb. (2013) A Model to Drive Research-Based Policy Change: Improving the Nutritional Quality of Emergency Food. Journal of Hunger & Environmental Nutrition 8:3, pages 281-293.
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Elizabeth
Catherine Campbell, Michelle Ross & Karen
L. Webb. (2013) Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices. Journal of Hunger & Environmental Nutrition 8:3, pages 261-280.
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Articles from other publishers (25)
Pablo Montoli, Gastón Ares, Jessica Aschemann-Witzel, María Rosa Curutchet & Ana Giménez. (2023) Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire 48:1.
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Adrian Fernando Rivera, Neale R. Smith & Angel Ruiz. (2023) A systematic literature review of food banks’ supply chain operations with a focus on optimization models. Journal of Humanitarian Logistics and Supply Chain Management 13:1, pages 10-25.
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Ronli Levi, Marlene Schwartz, Elizabeth Campbell, Katie Martin & Hilary Seligman. (2022) Nutrition standards for the charitable food system: challenges and opportunities. BMC Public Health 22:1.
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Katelin M. Hudak, Emily Friedman, Joelle Johnson & Sara E. Benjamin-Neelon. (2022) US state variations in food bank donation policy and implications for nutrition. Preventive Medicine Reports 27, pages 101737.
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Esteban Ogazón, Neale R. Smith & Angel Ruiz. (2022) Reconfiguration of Foodbank Network Logistics to Cope with a Sudden Disaster. Mathematics 10:9, pages 1420.
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John C Jones, Joanne Christaldi & Diana Cuy Castellanos. (2021) The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance. Public Health Nutrition 25:4, pages 1045-1049.
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Faisal Alkaabneh, Ali Diabat & Huaizhu Oliver Gao. (2021) A unified framework for efficient, effective, and fair resource allocation by food banks using an Approximate Dynamic Programming approach. Omega 100, pages 102300.
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Mehmet Seçkin ADAY & Serpil ADAY. (2021) Gıda Kayıp ve İsrafının Azaltılmasında Gıda BankacılığıFood Banking in Reducing Food Loss and Waste. IBAD Sosyal Bilimler Dergisi:9, pages 291-310.
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Katelin M. Hudak, Emily Friedman, Joelle Johnson & Sara E. Benjamin-Neelon. (2020) Food Bank Donations in the United States: A Landscape Review of Federal Policies. Nutrients 12:12, pages 3764.
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Alison Marklein, Emile Elias, Peter Nico & Kerri Steenwerth. (2020) Projected temperature increases may require shifts in the growing season of cool-season crops and the growing locations of warm-season crops. Science of The Total Environment 746, pages 140918.
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Kristen Cooksey Stowers, Nana Yaa A. Marfo, Eminet Abebe Gurganus, Kim M. Gans, Shiriki K. Kumanyika & Marlene B. Schwartz. (2020) The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients. PLOS ONE 15:10, pages e0239778.
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Flora Douglas, Kathryn Machray & Vikki Entwistle. (2019) Health professionals’ experiences and perspectives on food insecurity and long‐term conditions: A qualitative investigation. Health & Social Care in the Community 28:2, pages 404-413.
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Meagan J Helmick, Amy L Yaroch, Courtney A Parks, Paul A Estabrooks & Jennie L Hill. (2019) Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA. Translational Behavioral Medicine 9:6, pages 1112-1121.
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Caitlin E Caspi, Marna Canterbury, Samantha Carlson, Jamie Bain, Laura Bohen, Katherine Grannon, Hikaru Peterson & Thomas Kottke. (2019) A behavioural economics approach to improving healthy food selection among food pantry clients. Public Health Nutrition 22:12, pages 2303-2313.
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Beth J. Feingold, Xiaobo Xue, Roni A. Neff, Christine Bozlak, Akiko S. Hosler & Janine M. Jurkowski. (2019) Introducing a dynamic framework to jointly address policy impacts on environmental and human health in a regional produce recovery and redistribution system. Journal of Public Affairs 19:3, pages e1859.
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Christina M Pollard & Sue Booth. (2019) Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality. International Journal of Environmental Research and Public Health 16:10, pages 1804.
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Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht & Lorrene D. Ritchie. (2019) UC ANR research informs, influences and strengthens fruit and vegetable programs and policies. California Agriculture 73:1, pages 19-24.
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Eric M. BombergSophie RosenmossMorgan SmithElaine WaxmanHilary K. Seligman. (2019) Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients. Health Equity 3:1, pages 644-651.
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Caitlin E Caspi, Katherine Y Grannon, Qi Wang, Marilyn S Nanney & Robert P King. (2018) Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries. Public Health Nutrition 21:14, pages 2548-2557.
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Matteo Vittuari, Fabio De Menna, Silvia Gaiani, Luca Falasconi, Alessandro Politano, Jana Dietershagen & Andrea Segrè. (2017) The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy. Sustainability 9:10, pages 1817.
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Clare Pettinger, Julie M Parsons, Miranda Cunningham, Lyndsey Withers, Gia D’Aprano, Gayle Letherby, Carole Sutton, Andrew Whiteford & Richard Ayres. (2017) Engaging homeless individuals in discussion about their food experiences to optimise wellbeing: A pilot study. Health Education Journal 76:5, pages 557-568.
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Anja Simmet, Julia Depa, Peter Tinnemann & Nanette Stroebele-Benschop. (2017) The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature. Journal of the Academy of Nutrition and Dietetics 117:4, pages 577-588.
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Darren Chapman. (2017) Healthy Food Access in Missouri Food Pantries Through Evidence-Based Intervention. Journal of Human Sciences and Extension.
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Rebecca Lindberg, Jillian Whelan, Mark Lawrence, Lisa Gold & Sharon Friel. (2015) Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative review. Australian and New Zealand Journal of Public Health 39:4, pages 358-365.
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Flora Douglas, Jennifer Sapko, Kirsty Kiezebrink & Janet Kyle. (2015) Resourcefulness, Desperation, Shame, Gratitude and Powerlessness: Common Themes Emerging from A Study of Food Bank Use in Northeast Scotland. AIMS Public Health 2:3, pages 297-317.
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