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Journal of Hunger & Environmental Nutrition Volume 10, 2015 - Issue 1
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Original Articles

A Qualitative Study of How Registered Dietitians Made the Connection Between Diet, Climate Change, and Environmental Degradation

Irana W. HawkinsHealth Professions Education Doctoral Program, Simmons College, Boston, Massachusetts, USACorrespondence[email protected]
,
Alan L. BalsamBrookline Health Department, Brookline, Massachusetts, USA
&
Daren GravesDepartment of Education, Simmons College, Boston, Massachusetts, USA
Pages 47-59 | Published online: 25 Mar 2015

Citations (8)

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Read on this site (1)

Stefanie Carino, Julia McCartan & Liza Barbour. (2020) The Emerging Landscape for Sustainable Food System Education: Mapping Current Higher Education Opportunities for Australia’s Future Food and Nutrition Workforce. Journal of Hunger & Environmental Nutrition 15:2, pages 273-294.
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Articles from other publishers (7)

Clare Pettinger, Smita Tripathi, Benji Shoker & Gary Hodge. (2023) Collaborative leadership to support sustainability in practice for dietitians as allied health professionals. Journal of Human Nutrition and Dietetics 36:6, pages 2323-2335.
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Stéphanie Larente-Marcotte, Laurence Guillaumie & Thierno Diallo. (2022) Quebec Nurses’ Perceptions of the Integration of Sustainable Diet Promotion Into Clinical Appointments: A Qualitative Study. Science of Nursing and Health Practices 5:2, pages 70-88.
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Laurence Guillaumie, Olivier Boiral, Amel Baghdadli & Geneviève Mercille. (2020) Integrating sustainable nutrition into health-related institutions: a systematic review of the literature. Canadian Journal of Public Health 111:6, pages 845-861.
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Stefanie Carino, Judi Porter, Shirin Malekpour & Jorja Collins. (2020) Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 120:5, pages 825-873.
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C. Pettinger. (2018) Sustainable eating: Opportunities for nutrition professionals. Nutrition Bulletin 43:3, pages 226-237.
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Jessica Wegener. (2018) Equipping Future Generations of Registered Dietitian Nutritionists and Public Health Nutritionists: A Commentary on Education and Training Needs to Promote Sustainable Food Systems and Practices in the 21st Century. Journal of the Academy of Nutrition and Dietetics 118:3, pages 393-398.
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Lindsay Heidelberger, Chery Smith, Ramona Robinson-O’Brien, Carrie Earthman & Kim Robien. (2017) Registered Dietitian Nutritionists’ Perspectives on Integrating Food and Water System Issues into Professional Practice. Journal of the Academy of Nutrition and Dietetics 117:2, pages 271-277.
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