REFERENCES
- Barker TI, Bashmakov L, Bernstein JE, et al. Technical summary. In: Metz B, Davidson OR, Bosch PR, Dave R, Meyer LA, eds. Climate Change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, UK: Cambridge University Press; 2007:26–93.
- Rosenberg S, Vedlitz A, Cowman DF, Zahran S. Climate change: a profile of US climate scientists’ perspectives. Clim Change. 2010;101:311–329.
- Karl TR, Melillo JM, Peterson TC. Global Climate Change Impacts in the United States. New York, NY: Cambridge University Press; 2009.
- World Meteorological Association. WMO Statement on the Status of the Global Climate in 2011. Geneva, Switzerland: World Meteorological Association; 2012.
- Intergovernmental Panel on Climate Change. Climate Change 2013: The Physical Science Basis Summary for Policy Makers. Geneva, Switzerland: IPCC Secretariat, World Meteorological Association; 2013.
- World Wild Fund for Nature. Living Planet Report 2010: Biodiversity, Biocapacity and Development. Gland, Switzerland: WWF International; 2010.
- Millennium Ecosystem Assessment Responses Working Group. MA conceptual framework. In: Chopra K, Leemans R, Kumar P, Simons H. eds. Ecosystems and Human Well-Being: Policy Responses. Vol 3. Washington, DC: Island Press; 2005:1–25.
- Solomon S, Plattner G, Knutti R, Friedlingstein P. Irreversible climate change due to carbon dioxide emissions. Proc Natl Acad Sci U S A. 2009;106:1704–1709.
- Frumkin H, Hess J, Luber G, Malilay J, McGeehin M. Climate change: the public health response. Am J Public Health. 2008;98:435–445.
- Robinson R, Smith C. Integrating issues of sustainably produced foods into nutrition practice: a survey of Minnesota dietetic association members. J Am Diet Assoc. 2003;103:608–611.
- Edelstein S, Chiu D, Weber L. Reported use of eco-friendly products by nutrition professionals. Top Clin Nutr. 2010;25(3):272–279.
- Yngve A, Margetts B, Tseng M, Hughes R, Cannon G. Climate change: time to redefine our profession [editorial]. Public Health Nutr. 2010;13:301–302.
- Harmon A, Lapp JL, Blair D, Hauck-Lawson A. Teaching food system sustainability in dietetic programs: need, conceptualization, and practical approaches. J Hunger Environ Nutr. 2011;6:114–124.
- Wilkins JL, Lapp J, Tagtow A, Roberts S. Beyond eating right: the emergence of civic dietetics to foster health and sustainability through food system change. J Hunger Environ Nutr. 2010;5:2–12.
- Harmon AH, Gerald BL. Position of the American Dietetic Association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability. J Am Diet Assoc. 2007;107:1033–1043.
- Leitzmann C. Nutrition ecology: the contribution of vegetarian diets. Am J Clin Nutr. 2003;78S:657S–659S.
- Tagtow A, Harmon A. Healthy Land, Healthy Food & Healthy Eaters. Elkhart, IA: Environmental Nutrition Solutions; 2008.
- Wilson ED, Garcia AC. Environmentally friendly health care food services: a survey of beliefs, behaviours, and attitudes. Can J Diet Pract Res. 2011;72(3):117–122.
- Webber CB, Sarjahani A. Fitting sustainable food systems into dietetic internships—a growing trend. J Hunger Environ Nutr. 2011;6:477–489.
- Sulda H, Coveney J, Bentley M. An investigation of the ways in which public health nutrition policy and practices can address climate change. Public Health Nutr. 2010;13:304–313.
- Steinfeld H, Gerber P, Wassenaar R, Castel V, Rosales M, deHaan C. Livestock’s Long Shadow: Environmental Issues and Options. Rome, Italy: Food and Agriculture Organization of the United Nations; 2006.
- Goodland R, Anhang J. Livestock and climate change: what if the key actors in climate change are … cows, pigs, and chickens? World Watch. 2009:10–19.
- Mohr N. A New Global Warming Strategy: How Environmentalists Are Overlooking Vegetarianism as the Most Effective Tool Against Climate Change in Our Lifetimes. New York, NY: EarthSave International Report; 2005.
- Baroni L, Cenci L, Tettamanti M, Berati M. Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur J Clin Nutr. 2007;61:279–286.
- Carlsson-Kanyama A, Gonzalez AD. Potential contributions of food consumption patterns to climate change. Am J Clin Nutr. 2009;89:1704S–1709S.
- Eshel G, Martin PA. Diet, energy, and global warming. Earth Interactions. 2006;10:1–17.
- Marlow HJ, Hayes WK, Soret S, Carter RL, Schwab ER, Sabate J. Diet and the environment: does what you eat matter? Am J Clin Nutr. 2009;89:1699S–1703S.
- Stehfast E, Bouwman L, van Vuuren DP, den Elzen MGJ, Eickhout B, Kabat P. Climate benefits of changing diet. Clim Change. 2009;95:83–102.
- The Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health. Putting Meat on the Table: Industrial Farm Animal Production in America. Washington, DC: Pew Commission on Industrial Farm Animal Production; 2008.
- Pelletier N, Tyedmers P. Forecasting potential global environmental costs of livestock production 2000–2050. Proc Natl Acad Sci U S A. 2010;107:18371–18374.
- González AD, Frostell B, Carlsson-Kanyama A. Protein efficiency per unit energy and per unit greenhouse gas emissions: potential contribution of diet choices to climate change mitigation. Food Policy. 2011;36:562–570.
- Friel S, Dangour AD, Garnett T, et al. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet. 2009;374:2016–2025.
- McMichael AJ, Powles JW, Butler CD, Uauy R. Food, livestock production, energy, climate change, and health. Lancet. 2007;370:1253–1263.
- Jacobson M. Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment. Washington, DC: Center for Science in the Public Interest; 2006.
- Reijnders L, Soret S. Quantification of the environmental impact of different dietary protein choices. Am J Clin Nutr. 2003;78(Suppl):664S–668S.
- Bandura A. Self-efficacy: toward a unifying theory of behavioral change. Psychol Rev. 1977;84(2):191–215.
- Bandura A. Perceived self-efficacy in cognitive development and functioning. Educ Psychol. 1993;28(2):117–148.
- Bandura A. Swimming against the mainstream: the early years from chilly tributary to transformative mainstream. Behav Res Ther. 2004;42:613–630.
- Seidman I. Interviewing as Qualitative Research: A Guide for Researchers in Education and the Social Sciences. 3rd ed. New York, NY: Teachers College Press; 2006.
- Environmental Working Group. EWG’s 2015 Shopper’s Guide to Pesticides in Produce. Available at: http://www.ewg.org/foodnews/dirty_dozen_list.php. Accessed March 6, 2015.
- Monterey Bay Aquarium. Consumer Guides. Available at http://www.seafoodwatch.org/seafood-recommendations/consumer-guides. Accessed March 6, 2015.
- Guggenheim, D. An Inconvenient Truth [DVD]. Hollywood, CA: Paramount; 2006.
- Washington State Office of Health Education. Energy, Food, and You— An Interdisciplinary Curriculum for Elementary School Educators. Seattle, WA: State Office of Health Education; 1979.
- Singer, P. Animal Liberation: A New Ethics for our Treatment of Animals. New York, NY: Random House, Inc.; 1975.
- Lappe, FM. Diet for a Small Planet. New York, NY: Random House, Inc.; 1971.
- Hunger and Environmental Dietetic Practice Group. Hunger and Environmental Nutrition. Available at http://www.hendpg.com. Accessed March 6, 2015.
- Carson, R. Silent Spring. New York, NY: Houghton Mifflin; 1962.
- Environmental Health Perspectives. Available at http://ehp.niehs.nih.gov. Accessed March 6, 2015.
- McKibben, B. Official Site for Bill McKibben. Available at http://www.billmckibben.com. Accessed March 6, 2015.
- Health Care Without Harm. Available at https://noharm.org. Accessed March 6, 2015.
- Ward B, Dubos, RD. Only One Earth: The Care and Maintenance of a Small Planet. Harmondsworth: Penguin; 1972.