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Articles

Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State

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Valarie Blue Bird Jernigan, Kimberly R. Huyser, Jimmy Valdes & Vanessa Watts Simonds. (2017) Food Insecurity Among American Indians and Alaska Natives: A National Profile Using the Current Population Survey–Food Security Supplement. Journal of Hunger & Environmental Nutrition 12:1, pages 1-10.
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Articles from other publishers (5)

Valarie Blue Bird Jernigan, Tara L. Maudrie, Cassandra Jean Nikolaus, Tia Benally, Selisha Johnson, Travis Teague, Melena Mayes, Tvli Jacob & Tori Taniguchi. (2021) Food Sovereignty Indicators for Indigenous Community Capacity Building and Health. Frontiers in Sustainable Food Systems 5.
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Qi Zhang, Mohammed A Alsuliman, Mia Wright, Youfa Wang & Xinzhe Cheng. (2020) Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review. Advances in Nutrition 11:6, pages 1646-1662.
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Alyssa J. Moran, Yuxuan Gu, Sasha Clynes, Attia Goheer, Christina A. Roberto & Anne Palmer. (2020) Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review. International Journal of Environmental Research and Public Health 17:20, pages 7493.
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Susan B. Sisson, Kaysha Sleet, Rachel Rickman, Charlotte Love, Mary Williams & Valarie Blue Bird Jernigan. (2019) The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study. Preventive Medicine Reports 14, pages 100880.
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Valarie Blue Bird JerniganMarianna S. WetherillJordan HearodTvli JacobAlicia L. SalvatoreTamela CannadyMandy GrammarJoy StandridgeJill FoxJennifer SpiegelAnDina WileyCarolyn NoonanDedra Buchwald. (2017) Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study. American Journal of Public Health 107:3, pages 441-446.
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