Advanced search
Publication Cover
Journal of Hunger & Environmental Nutrition Volume 11, 2016 - Issue 2
Submit an article Journal homepage
133
Views
6
CrossRef citations to date
0
Altmetric
Articles

Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State

Kimberly C. McLauryNutritional Sciences Program, School of Public Health, University of Washington, Seattle, Washington, USAView further author information
,
Valarie Blue Bird JerniganUniversity of Oklahoma College of Public Health, Tulsa, Oklahoma, USAView further author information
,
Donna B. JohnsonNutritional Sciences Program, School of Public Health, University of Washington, Seattle, Washington, USAView further author information
,
Dedra BuchwaldSchools of Public Health and Medicine, University of Washington, Partnerships for Native Health, Seattle, Washington, USAView further author information
&
Glen E. DuncanNutritional Sciences Program, School of Public Health, University of Washington, Seattle, Washington, USACorrespondence[email protected]
View further author information
Pages 254-262 | Published online: 15 Apr 2016

References

  • Oliveira V, Racine E, Olmsted J, Ghelfi LM. The WIC Program: background, trends, and issues. Available at: http://www.ers.usda.gov/publications/fanrr-food-assistance-nutrition-research-program/fanrr27.aspx. Published September 2002. Accessed March 11, 2015.
  • Flegal KM, Carroll MD, Ogden CL, Johnson CL. Prevalence and trends in obesity among U.S. adults, 1999–2000. J Am Med Assoc. 2002;288:1723–1727.
  • Murphy S, Devaney B, Harrison G, et al. WIC food packages: time for a change. Available at: http://www.fns.usda.gov/sites/default/files/Time4AChange%28mainrpt%29.pdf. Published April 2005. Accessed March 11, 2015.
  • McBride E, Godfrey M, Hatcher J, et al. Cash Value Voucher Report. Available at: http://www.fns.usda.gov/wic/cash-value-voucher-report. Published March 2007. Accessed March 11, 2015.
  • Herman DR, Harrison GG, Afifi AA, Jenks E. Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children. Am J Public Health. 2008;98:98–105.
  • Chiasson MA, Findley S, Sekhobo J, et al. Changing WIC changes what children eat. Obesity. 2013;2:1423–1429.
  • Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods. J Acad Nutr Diet. 2012;112:850–858.
  • Najjar S. Barriers to WIC Benefits Redemption Among Participants in Washington State [Masters Thesis]. Seattle, WA: University of Washingon; 2013.
  • United States Department of Indian Affairs, Bureau of Indian Affairs. Land area of tribal reservations in Washington State. Available at: http://www.nps.gov/NAGPRA/DOCUMENTS/ResMAP.HTM. Published November 2013. Accessed March 11, 2015.
  • Fryar CD, Carroll MD, Ogden CL. Prevalence of obesity among children and adolescents: United States, trends 1963–1965 through 2009–2010. Available at: http://www.cdc.gov/nchs/. Published December 2012. Updated December 2014. Accessed March 11, 2015.
  • Blue Bird Jernigan V, Salvatore AL, Styne DM, Winkleby M. Addressing food insecurity in a Native American reservation using community-based participatory research. Health Educ Res. 2012;27:645–655.
  • Blue Bird Jernigan V, Garroutte E, Krantz EM, Buchwald D. Food insecurity and obesity among American Indians and Alaska Natives and Whites in California. J Hunger Environ Nutr. 2013;8:458–471.
  • Dillinger TL, Jett SC, Macri MJ, Grivetti LE. Feast or famine? Supplemental food programs and their impacts on two American Indian communities in California. Int J Food Sci Nutr. 1999;50(3):173–187.
  • O’Connell M, Buchwald DS, Duncan GE. Food access and cost in American Indian communities in Washington State. J Am Diet Assoc. 2011;111:1375–1379.
  • Gleason S, Pooler J, Assistance F. The effects of changes in WIC food packages on redemptions. Available at: http://naldc.nal.usda.gov/download/50613/PDF. Published December 2011. Accessed March 11, 2015.
  • Gittelsohn J, Rowan M. Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions. Am J Clin Nutr. 2011;93:1179S–1183S.
  • Cohen BE. Community food security assessment toolkit. Availabe at: http://ers.usda.gov/publications/efan-electronic-publications-from-the-food-assistance-nutrition-research-program/efan02013.aspx. Published July 2002. Updated June 2012. Accessed March 11, 2015.
  • Bertmann FM, Barroso C, Ohri-Vachaspati P, Hampl JS, Sell K, Wharton CM. Women, Infants, and Children CASH VALUE VOUCHER (CVV) use in Arizona: a qualitative exploration of barriers and strategies related to fruit and vegetable purchases. J Nutr Educ Behav. 2014;46(Suppl):S53–S58.
  • Liese AD, Weis KE, Pluto D, Smith E, Lawson A. Food store types, availability, and cost of foods in a rural environment. J Am Diet Assoc. 2007;107:1916–1923.
  • Zenk SN, Odoms-Young A, Powell LM, et al. Fruit and vegetable availability and selection: federal food package revisions, 2009. Am J Prev Med. 2012;43:423–428.
  • Ayala GX, Laska MN, Zenk SN, et al. Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children. Public Health Nutr. 2012;15:1771–1779.
  • Blue Bird Jernigan, V. Engaging in community-based participatory policy work with Native American tribal communities to address obesity: the THRIVE Study. Paper presented at: 142nd APHA Annual Meeting and Exposition; November 15–November 19, 2014, New Orleans, LA.
  • Healthy, Native North Carolinians. Healthy, Native North Carolinians: Advancing Native Health Through Community Changes, Capacity Building, and Collaborations. Chapel Hill, NC: 2013. Available at: http://americanindianhealthyeating.unc.edu/wp-content/uploads/2011/08/HNNC-report.pdf. Accessed April 8, 2016.
  • Fleischhacker S, Byrd RR, Ramachandran G, et al. Tools for healthy tribes: improving access to healthy foods in Indian country. Am J Prev Med. 2012;43(Suppl 2):S123–S129.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.