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Journal of Hunger & Environmental Nutrition Volume 18, 2023 - Issue 6
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Research Article

The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic

Jacqueline Laniera Department of Health Sciences, Illinois State University, Normal, Illinois, USACorrespondence[email protected]
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Julie Schumacherb Department of Family and Consumer Sciences, Illinois State University, Normal, Illinois, USAView further author information
Pages 869-877 | Published online: 02 Dec 2021

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Patrick Brady, Lisa Harnack, Rachel Widome, Kaitlyn M. Berry & Sruthi Valluri. (2023) Use of the emergency food system among food insecure, low-income households in the United States 2015 to 2020. Journal of Hunger & Environmental Nutrition 18:2, pages 145-163.
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Articles from other publishers (2)

Jiayi Huang, Stephanie Acevedo, Mallory Bejster, Caitlin Kownacki, Dale Kehr, Jennifer McCaffrey & Cassandra J. Nguyen. (2023) Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic. BMC Public Health 23:1.
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Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Eric B. Rimm & Erica L. Kenney. (2023) Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts. Frontiers in Nutrition 9.
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