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Articles

Influencing green technology use behavior in the hospitality industry and the role of the “green champion”

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Ananya Ray, Arghya Ray, Pradip Kumar Bala & Nripendra P. Rana. (2023) What affects the use of green technology in hotels? Assessing hotel management viewpoint using natural language processing based qualitative study. Journal of Hospitality Marketing & Management 32:7, pages 917-946.
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Muhammad Waheed Akhtar, Thomas Garavan, Muzhar Javed, Chunhui Huo, Muhammad Junaid & Khalid Hussain. (2023) Responsible leadership, organizational ethical culture, strategic posture, and green innovation. The Service Industries Journal 43:7-8, pages 454-474.
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Hasan Evrim Arici & Muzaffer Uysal. (2022) Leadership, green innovation, and green creativity: a systematic review. The Service Industries Journal 42:5-6, pages 280-320.
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Mert Gürlek & Mehmet Ali Koseoglu. (2021) Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook. The Service Industries Journal 41:11-12, pages 734-766.
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Osman M. Karatepe, Hamed Rezapouraghdam & Raheleh Hassannia. (2021) Does employee engagement mediate the influence of psychological contract breach on pro-environmental behaviors and intent to remain with the organization in the hotel industry?. Journal of Hospitality Marketing & Management 30:3, pages 326-353.
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Chun Liu, Kam Hung, Dan Wang & Sha Wang. (2020) Determinants of self-service technology adoption and implementation in hotels: the case of China. Journal of Hospitality Marketing & Management 29:6, pages 636-661.
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Articles from other publishers (20)

Chompoonut Suttikun & Patcharaporn Mahasuweerachai. (2023) The influence of status consumption and social media marketing strategies on consumers’ perceptions of green and CSR strategies: How the effects link to emotional attachment to restaurants. Journal of Hospitality and Tourism Management 56, pages 546-557.
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Xusen Cheng, Tong Xue, Bo Yang & Baojun Ma. (2023) A digital transformation approach in hospitality and tourism research. International Journal of Contemporary Hospitality Management 35:8, pages 2944-2967.
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Guo Zimeng, Yang Wei, Chen Qiuxia & Huang Xiaoting. (2023) The contribution and interactive relationship of tourism industry development and technological innovation to the informatization level: Based on the context of low-carbon development. Frontiers in Environmental Science 11.
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Jatta Pitkänen, Hanna Lehtimäki & Ari Jokinen. (2023) Sustainability Project Champions as Environmental Leaders in a City Organization: Driving the Urban Circular Economy. South Asian Journal of Business and Management Cases 12:1, pages 52-64.
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Alejandro Valencia Arias, Paula Andrea Rodríguez-Correa, Jeri Gloria Ramón Ruffner de Vega, Martha Benjumea-Arias & Aarón José Alberto Oré León. (2023) Adopción de Tecnologías Verdes en el Sector Industrial: una Revisión Sistemática de la Literatura. Revista Tecnica De La Facultad De Ingenieria Universidad Del Zulia, pages e234608.
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Wiwin Sujati, Gatot Yudoko & Liane Okdinawati. (2023) Transactional and Transformational Leadership Styles and Their Impact on Employees’ Acceptance of Predictive Maintenance Analytics: Evidence From an Indonesian Mining Company. IEEE Access 11, pages 49675-49688.
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Siu Shing Man, Wilson Ka Ho Lee, Ka Po Wong & Alan Hoi Shou Chan. (2022) Policy Implications for Promoting the Adoption of Cogeneration Systems in the Hotel Industry: An Extension of the Technology Acceptance Mode. Buildings 12:8, pages 1247.
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Syed Ali Raza & Komal Akram Khan. (2022) Impact of green human resource practices on hotel environmental performance: the moderating effect of environmental knowledge and individual green values. International Journal of Contemporary Hospitality Management 34:6, pages 2154-2175.
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Sandra Sun-Ah Ponting. (2021) Responding to organizational identity change: ethnographic insights from multinational hotel subsidiaries. Journal of Hospitality and Tourism Technology 13:1, pages 14-33.
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Pedro J. S. Cardoso, Jânio Monteiro, Cristiano Cabrita, Jorge Semião, Dario Medina Cruz, Nelson Pinto, Célia M.Q. Ramos, Luís M. R. Oliveira & João M. F. Rodrigues. 2022. Research Anthology on Smart Grid and Microgrid Development. Research Anthology on Smart Grid and Microgrid Development 1409 1436 .
Masood Nawaz Kalyar, Fahad Ali & Imran Shafique. (2021) Green mindfulness and green creativity nexus in hospitality industry: examining the effects of green process engagement and CSR. International Journal of Contemporary Hospitality Management 33:8, pages 2653-2675.
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Arthur Huang, Efren De la Mora Velasco, Jessica Marsh & Hannah Workman. (2021) COVID-19 and the future of work in the hospitality industry. International Journal of Hospitality Management 97, pages 102986.
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Noelia Araújo Vila, Jose Antonio Fraiz Brea & Jorge Pelegrín Borondo. (2021) Applying the UTAUT2 Model to a Non-Technological Service: The Case of Spa Tourism. Sustainability 13:2, pages 803.
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Pedro J. S. Cardoso, Jânio Monteiro, Cristiano Cabrita, Jorge Semião, Dario Medina Cruz, Nelson Pinto, Célia M.Q. Ramos, Luís M. R. Oliveira & João M. F. Rodrigues. 2021. Research Anthology on Clean Energy Management and Solutions. Research Anthology on Clean Energy Management and Solutions 20 47 .
Elena‐Nicoleta Untaru, Ana Ispas & Heesup Han. (2020) Exploring the synergy between customer home‐based and hotel‐based water consumption and conservation behaviors: An empirical approach. Journal of Consumer Behaviour 19:6, pages 542-555.
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Yang Xu, EunHa Jeong, Ahmed E. Baiomy & Xiaolong Shao. (2020) Investigating onsite restaurant interactive self-service technology (ORISST) use: customer expectations and intentions. International Journal of Contemporary Hospitality Management 32:10, pages 3335-3360.
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Sunny Sun, Patrick C. Lee, Rob Law & Lina Zhong. (2020) The impact of cultural values on the acceptance of hotel technology adoption from the perspective of hotel employees. Journal of Hospitality and Tourism Management 44, pages 61-69.
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Muhammad Khalid Anser, Zahid Yousaf & Khalid Zaman. (2020) Green Technology Acceptance Model and Green Logistics Operations: “To See Which Way the Wind Is Blowing”. Frontiers in Sustainability 1.
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Pedro J. S. Cardoso, Jânio Monteiro, Cristiano Cabrita, Jorge Semião, Dario Medina Cruz, Nelson Pinto, Célia M.Q. Ramos, Luís M. R. Oliveira & João M. F. Rodrigues. 2020. Smart Systems Design, Applications, and Challenges. Smart Systems Design, Applications, and Challenges 80 107 .
Forés. (2019) Beyond Gathering the ‘Low-Hanging Fruit’ of Green Technology for Improved Environmental Performance: an Empirical Examination of the Moderating Effects of Proactive Environmental Management and Business Strategies. Sustainability 11:22, pages 6299.
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