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Food Additives & Contaminants: Part B
Surveillance
Volume 3, 2010 - Issue 4
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Original Articles

Estimation of methylmercury intake from the 2007 Chinese Total Diet Study

X.H. Shang National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
,
X.W. Li National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
,
L. Zhang National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
,
Y.F. Zhao National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China
&
Y.N. Wu National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, ChinaCorrespondence[email protected]
Pages 236-245 | Received 15 May 2010, Accepted 09 Aug 2010, Published online: 25 Nov 2010

Citations (15)

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Silvia Marín, Olga Pardo, Rosario Báguena, Guillermina Font & Vicent Yusà. (2017) Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study. Food Additives & Contaminants: Part A 34:2, pages 228-240.
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M.Y.Y. Chen, B.T.P. Chan, C.H. Lam, S.W.C. Chung, Y.Y. Ho & Y. Xiao. (2014) Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study. Food Additives & Contaminants: Part A 31:9, pages 1539-1549.
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Articles from other publishers (13)

Maodian Liu, Menghan Cheng, Qianru Zhang, Gunnar Hansen, Yipeng He, Chenghao Yu, Huiming Lin, Haoran Zhang & Xuejun Wang. (2020) Significant elevation of human methylmercury exposure induced by the food trade in Beijing, a developing megacity. Environment International 135, pages 105392.
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Haiyu Yan, Qiuhua Li, Zhenhui Yuan, Shuang Jin & Min Jing. (2019) Research Progress of Mercury Bioaccumulation in the Aquatic Food Chain, China: A Review. Bulletin of Environmental Contamination and Toxicology 102:5, pages 612-620.
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Yong-ning Wu & Jun-shi Chen. (2018) Food safety monitoring and surveillance in China: Past, present and future. Food Control 90, pages 429-439.
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Silvia Marín, Olga Pardo, Alfredo Sánchez, Yovana Sanchis, Dinoraz Vélez, Vicenta Devesa, Guillermina Font & Vicent Yusà. (2018) Assessment of metal levels in foodstuffs from the Region of Valencia (Spain). Toxicology Reports 5, pages 654-670.
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Seungho Lee, Yu-Mei Tan, Martin B. Phillips, Jon R. Sobus & Sungkyoon Kim. (2017) Estimating Methylmercury Intake for the General Population of South Korea Using Physiologically Based Pharmacokinetic Modeling. Toxicological Sciences 159:1, pages 6-15.
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Qian Peng, Ben K. Greenfield, Fei Dang & Huan Zhong. (2015) Human exposure to methylmercury from crayfish (Procambarus clarkii) in China. Environmental Geochemistry and Health 38:1, pages 169-181.
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Jie Jiang, Shaoyou Lu, Huimin Zhang, Guihua Liu, Kai Lin, Wei Huang, Ruorong Luo, Xinyu Zhang, Caiming Tang & Yingxin Yu. (2015) Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China. Journal of Food Composition and Analysis 39, pages 1-7.
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Peng Liang, Xinbin Feng, Chan Zhang, Jin Zhang, Yucheng Cao, Qiongzhi You, Anna Oi Wah Leung, Ming-Hung Wong & Sheng-Chun Wu. (2015) Human exposure to mercury in a compact fluorescent lamp manufacturing area: By food (rice and fish) consumption and occupational exposure. Environmental Pollution 198, pages 126-132.
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Yi-Xiong Gao, Hongxia Zhang, Xinwei Yu, Jia-lu He, Xiaohong Shang, Xiaowei Li, Yunfeng Zhao & Yongning Wu. (2014) Risk and Benefit Assessment of Potential Neurodevelopmental Effect Resulting from Consumption of Marine Fish from a Coastal Archipelago in China. Journal of Agricultural and Food Chemistry 62:22, pages 5207-5213.
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Ping Li, Xinbin Feng, Peng Liang, Hing Man Chan, Haiyu Yan & Laiguo Chen. (2013) Mercury in the seafood and human exposure in coastal area of Guangdong province, South China. Environmental Toxicology and Chemistry 32:3, pages 541-547.
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Ping Li, Xinbin Feng, Xiaobo Yuan, Hing Man Chan, Guangle Qiu, Guo-Xin Sun & Yong-Guan Zhu. (2012) Rice consumption contributes to low level methylmercury exposure in southern China. Environment International 49, pages 18-23.
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A. Betsy, V. Sudershan Rao & K. Polasa. (2012) Evolution of approaches in conducting total diet studies. Journal of Applied Toxicology 32:10, pages 765-776.
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Eunmi KohHyehyung ShinMiyong YonJi Woon NamYoonna LeeDohee KimJeeyeon LeeMeehye KimSung-Kug ParkHoon ChoiCho-il Kim. (2012) Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans. Nutrition Research and Practice 6:5, pages 436.
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