Estimation of methylmercury intake from the 2007 Chinese Total Diet Study

References

• Chen , JS and Gao , JQ . 1993 . The Chinese total diet study in 1990 . J AOAC Int , 76 : 1193 – 1205 .
   PubMed Web of Science ®Google Scholar
• Committee on Toxicity (COT). 2008. COT Statement on the 2006 UK Total Diet Study of metals and other elements. London (UK): COT. Available from: http://cot.food.gov.uk/pdfs/cotstatementtds200808.pdf
   Google Scholar
• Dabeka , RW , McKenzie , AD and Bradley , P . 2003 . Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998–2000 . Food Addit Contam , 20 : 629 – 638 .
   PubMed Web of Science ®Google Scholar
• De la Rosa , D , Olivares , S , Lima , L , Diaz , O , Moyano , S , Bastías , JM and Muñoz , O . 2009 . Estimate of mercury and methylmercury intake associated with fish consumption from Sagua la Grande River, Cuba . Food Addit Contam B , 2 : 1 – 7 .
   PubMed Web of Science ®Google Scholar
• Egan , SK , Tao , SSH , Pennington , JAT and Bolger , PM . 2002 . US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96 . Food Addit Contam , 19 : 103 – 125 .
   PubMed Web of Science ®Google Scholar
• Food Standards Australia and New Zealand (FSANZ). 2003. The 20th Australian Total Diet Survey – A total diet survey of pesticide residues and contaminants. Canberra (Australia): FSANZ
   Google Scholar
• Li , XW , Gao , JQ and Chen , JS . 2006 . Chinese total diet study in (2000) – the dietary mercury exposures . Chin J Hygiene Res , 35 : 323 – 325 .
   Google Scholar
• Maitani , T . 2004 . Evaluation of intake to chemical substances through foods intake to pesticides, heavy metals, dioxins, acrylamide and food additives in Japan . J Health Sci , 50 : 205 – 209 .
   Web of Science ®Google Scholar
• Muñoz , O , Bastías , JM , Araya , M , Morales , A , Orellana , C , Rebolledo , R and Velez , D . 2005 . Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study . Food Chem Toxicol , 43 : 1647 – 1655 .
   PubMed Web of Science ®Google Scholar
• Rubio , C , Gutierrez , A , Burgos , A and Hardisson , A . 2008 . Total dietary intake of mercury in the Canary Island, Spain . Food Addit Contam , 25 : 946 – 952 .
   Web of Science ®Google Scholar
• Sahuquillo , I , Lagarda , MJ , Silvestre , MD and Farre , R . 2007 . Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population . Food Addit Contam , 24 : 869 – 876 .
   PubMed Web of Science ®Google Scholar
• Shang , X , Zhao , Y , Zhang , L , Li , X and Wu , Y . 2010 . Mercury speciation in aquatic products by liquid chromatography on-line coupled with cold vapor atomic fluorescence spectrometry . Chin J Hygiene Res , 3 : 321 – 325 .
   Google Scholar
• Sirot , V , Guérin , T , Mauras , Y , Garraud , H , Volatier , JL and Leblanc , JC . 2008 . Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study . Environ Res , 107 : 30 – 381 .
   PubMed Web of Science ®Google Scholar
• Storelli , MM , Giacominelli-Stuffler , R , Storelli , A , D’Addabbo , R , Palermo , C and Marcotrigiano , GO . 2003 . Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea . Food Addit Contam , 20 : 1114 – 1119 .
   PubMed Web of Science ®Google Scholar
• Tang , ASP , Kwong , KP , Chung , SWC , Ho , YY and Xiao , Y . 2009 . Dietary exposure of Hong Kong secondary school student students to total mercury and methylmercury from fish intake . Food Addit Contam B , 2 : 8 – 14 .
   PubMed Web of Science ®Google Scholar
• US Environmental Protection Agency . (USEPA). 2001. Methylmercury (MeHg) (CASRN 22967-92-6). Washington (DC): USEPA. Available from: http://www.epa.gov/IRIS/subst/0073.htm/
   Google Scholar
• Virtanen , JK , Voutilainen , S , Rissanen , TH , Mursu , J , Tuomainen , TP , Korhonen , MJ , Valkonen , VP , Seppäen , K , Laukkanen , JA and Salonen , JT . 2005 . Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, and all-cause mortality in men in eastern Finland . Arterioscler Thromb Vasc Biol , 25 : 228 – 233 .
   PubMed Web of Science ®Google Scholar
• World Health Organization (WHO). 1978. Mercury. In: Safety evaluation of certain food additives and contaminants. Twenty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food Additives Series Number 13. Geneva (Switzerland): WHO
   Google Scholar
• World Health Organization (WHO). 2000. Safety evaluation of certain food additives and contaminants. Methylmercury. WHO Food Additive Series Number 44. Geneva (Switzerland): WHO
   Google Scholar
• World Health Organization (WHO). 2003. UN Committee recommends new dietary intake limits for mercury. Geneva (Switzerland): WHO
   Google Scholar
• World Health Organization (WHO). 2008. Guidance for identifying populations at risk from mercury intake. Geneva (Switzerland): WHO. Available from: http://www.who.int/foodsafety/publications/chem/mercuryintake.pdf/
   Google Scholar
• Zhang , Y , Nakai , S and Masunaga , S . 2009 . An exposure assessment of methylmercury via fish consumption for the Japanese population . Risk Anal , 29 : 1281 – 1291 .
   PubMed Web of Science ®Google Scholar