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Food Additives & Contaminants: Part B
Surveillance
Volume 4, 2011 - Issue 2
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Original Articles

Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina

A.M. Pacin Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz, Luján, Argentina; Departamento de Tecnología, Universidad Nacional de Luján, Luján, ArgentinaCorrespondence[email protected]
,
S.L. Resnik Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Argentina; Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, CABA, Argentina
&
E.J. Martinez Instituto de Cálculo, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, CABA, Argentina
Pages 125-131 | Received 22 Oct 2010, Accepted 15 Feb 2011, Published online: 18 Apr 2011

Citations (15)

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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Dafeng Jiang, Jindong Chen, Fenghua Li, Wei Li, Lianlong Yu, Fengjia Zheng & Xiaolin Wang. (2018) Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China. Food Additives & Contaminants: Part B 11:1, pages 43-48.
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Articles from other publishers (13)

Jelena Petrovic, Milica Jovetic, Milica Štulić, Dragan Vujadinović, José M. Lorenzo, Marco Iammarino, Ilija V. Djekic & Igor Tomasevic. (2021) Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood. International Journal of Food Science & Technology 57:12, pages 7517-7527.
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John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 569 604 .
J. Petrovic, M. Jovetic, M. Štulić, A. Redžepović-Đorđević, D. Vujadinović, I. V. Djekic & I. B. Tomasevic. (2021) Exposure assessment to essential elements through the consumption of canned fish in Serbia. Theory and practice of meat processing 6:3, pages 219-225.
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Andressa Cunha Lemos, Verônica Simões de Borba & Eliana Badiale-Furlong. (2021) The impact of wheat-based food processing on the level of trichothecenes and their modified forms. Trends in Food Science & Technology 111, pages 89-99.
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Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino & Igor Tomasevic. (2020) Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population. Applied Sciences 10:21, pages 7420.
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I. DjekicB. UdovickiJ.G. KljusurićM. PapageorgiouJ. JovanovicC. GiotsasJ. DjugumN. TomicA. Rajkovic. (2019) Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. World Mycotoxin Journal 12:4, pages 431-442.
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I Djekic, J Petrovic & I Tomasevic. (2019) Food safety and environmental risks based on meat and dairy consumption surveys. IOP Conference Series: Earth and Environmental Science 333:1, pages 012011.
Crossref
Chen Chen, Nikita Saha Turna & Felicia Wu. (2019) Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?. Trends in Food Science & Technology 89, pages 11-25.
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Marta H. Taniwaki & John I. Pitt. 2019. Food Microbiology. Food Microbiology 585 608 .
Liangliang Wang, Yuxiao Liao, Zhao Peng, Liangkai Chen, Wenhao Zhang, Andreas K. Nüssler, Shaojun Shi, Liegang Liu & Wei Yang. (2019) Food raw materials and food production occurrences of deoxynivalenol in different regions. Trends in Food Science & Technology 83, pages 41-52.
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Antonio Logrieco, J. Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang Rahayu, Gordon Shephard, François Stepman, Hao Zhang & John Leslie. (2018) The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide. Toxins 10:4, pages 149.
Crossref
Amin Mousavi Khaneghah, Ligia M. Martins, Aline M. von Hertwig, Rachel Bertoldo & Anderson S. Sant’Ana. (2018) Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review. Trends in Food Science & Technology 71, pages 13-24.
Crossref
Marta H. Taniwaki & John I. Pitt. 2012. Food Microbiology. Food Microbiology 595 618 .

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