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Food Additives & Contaminants: Part B
Surveillance
Volume 4, 2011 - Issue 3
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Original Articles

Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal

Elsa Reis Vasco National Health Institute Dr. Ricardo Jorge, Food and Nutrition Department, Lisbon, Portugal
&
Paula Cristina Alvito National Health Institute Dr. Ricardo Jorge, Food and Nutrition Department, Lisbon, Portugal; Centre for Environment and Marine Studies, University of Aveiro, Aveiro, PortugalCorrespondence[email protected]
Pages 218-225 | Received 11 Apr 2011, Accepted 06 Aug 2011, Published online: 12 Oct 2011

Citations (17)

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Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt. (2022) Nitrate, nitrite and nitrosamines in the global food supply. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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João Sebastião Rebelo, Mário Dias Almeida, Lucília Vales & Cristina M. M. Almeida. (2015) Presence of nitrates in baby foods marketed in Portugal. Cogent Food & Agriculture 1:1.
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Arushi Jain & Pulkit Mathur. (2015) Estimation of Food Additive Intake—Overview of the Methodology. Food Reviews International 31:4, pages 355-384.
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Maria Luisa Cortesi, Lucia Vollano, Maria Francesca Peruzy, Raffaele Marrone & Raffaelina Mercogliano. (2015) Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy. CyTA - Journal of Food 13:4, pages 629-634.
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Yang Song, Gui-Fang Deng, Xiang-Rong Xu, Yong-Hong Chen, Feng Chen & Hua-Bin Li. (2013) Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography. Food Additives & Contaminants: Part B 6:1, pages 42-46.
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Articles from other publishers (12)

Gursel Isci. (2023) Determination of nitrate and nitrite levels in enteral nutrition formula marketed in Turkey: A risk assessment study. Food and Chemical Toxicology 177, pages 113832.
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Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Prossy Nassanga & Duncan Ongeng. (2023) Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda. Food Science & Nutrition.
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Nigar Kamilova, Zeynep Kalaycıoğlu & Ayşegül Gölcü. (2023) Sample Stacking–Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey. ACS Omega 8:5, pages 5097-5102.
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Elsa Vasco, M. Graça Dias & Luísa Oliveira. (2022) The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment. Food Chemistry 392, pages 133152.
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Burhan Basaran, Zeynep Feyza Yılmaz Oral, Pınar Anlar & Güzin Kaban. (2022) Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey. Journal of Food Composition and Analysis 109, pages 104522.
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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Donatella Coviello, Raffaella Pascale, Rosanna Ciriello, Anna Maria Salvi, Antonio Guerrieri, Michela Contursi, Laura Scrano, Sabino A. Bufo, Tommaso R.I. Cataldi & Giuliana Bianco. (2020) Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection. Foods 9:9, pages 1238.
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Esther Lima de Paiva, Camila Medeiros, Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Marcelo Antônio Morgano, Juliana Azevedo Lima Pallone & Adriana Pavesi Arisseto-Bragotto. (2020) Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment. Journal of Food Composition and Analysis 90, pages 103493.
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Zeynep Kalaycıoğlu & F. Bedia Erim. (2019) Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits. Journal of Agricultural and Food Chemistry 67:26, pages 7205-7222.
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Anna Stachniuk, Agnieszka Szmagara & Elżbieta Anna Stefaniak. (2018) Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers. Food Analytical Methods 11:10, pages 2969-2977.
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Adrian A. Chetty & Surendra Prasad. (2016) Flow injection analysis of nitrate and nitrite in commercial baby foods. Food Chemistry 197, pages 503-508.
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Rocío Barreiro, Patricia Regal, Mónica Díaz-Bao, Cristina Fente & Alberto Cepeda. (2015) Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary Intake. Foods 4:4, pages 605-621.
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