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Original Articles

Residue control of coccidiostats in food of animal origin in Poland during 2007–2010

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Pages 259-267 | Received 19 Jun 2011, Accepted 09 Oct 2011, Published online: 02 Dec 2011

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Read on this site (4)

Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Lidia Radko & Wojciech Cybulski. (2019) The decrease of lasalocid residue in the edible tissues by silymarin supplementation of chicken diet. Food Additives & Contaminants: Part A 36:5, pages 722-728.
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Muhammad Danish Mund, Umair Hassan Khan, Uruj Tahir, Bahar-E- Mustafa & Asad Fayyaz. (2017) Antimicrobial drug residues in poultry products and implications on public health: A review. International Journal of Food Properties 20:7, pages 1433-1446.
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Małgorzata Olejnik, Teresa Szprengier-Juszkiewicz & Piotr Jedziniak. (2014) Distribution of semduramicin in hen eggs and tissues after administration of cross-contaminated feed. Food Additives & Contaminants: Part A 31:8, pages 1393-1398.
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Articles from other publishers (15)

Artem O. Melekhin, Denis P. Bulkatov, Michael Yu. Parfenov, Vladimir V. Apyari & Veronika V. Tolmacheva. (2023) A dual column chromatographic method for simultaneous quantifying aminoglycosides and coccidiostats in milk. Journal of Food Composition and Analysis, pages 105369.
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Federica Castellani, Matteo Ricci, Maria Novella Colagrande, Giampiero Scortichini & Giorgio Saluti. (2023) Development and Validation of a Confirmatory Method for the Determination of 12 Coccidiostat Residues in Eggs and Muscle by Means of Liquid Chromatography Coupled to Hybrid High Resolution Mass Spectrometry. Separations 10:3, pages 202.
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Rui R. Martins, André M. P. T. Pereira, Liliana J. G. Silva, Alexandra Esteves, Sofia C. Duarte, Andreia Freitas & Angelina Pena. (2023) Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs. Foods 12:6, pages 1225.
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Benedict Owusu-Doubreh, William Ofori Appaw & Vincent Abe-Inge. (2023) Antibiotic residues in poultry eggs and its implications on public health: A review. Scientific African 19, pages e01456.
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Abubakar Bello, Jérôme Henri, Alexis Viel, Jonathan Paul Mochel & Błażej Poźniak. (2023) Ionophore coccidiostats – disposition kinetics in laying hens and residues transfer to eggs. Poultry Science 102:1, pages 102280.
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Rui R. Martins, Liliana J. G. Silva, André M. P. T. Pereira, Alexandra Esteves, Sofia C. Duarte & Angelina Pena. (2022) Coccidiostats and Poultry: A Comprehensive Review and Current Legislation. Foods 11:18, pages 2738.
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Vanessa Mendonça Soares, Juliano Gonçalves Pereira, Fabiano Barreto, Louise Jank, Renata Batista Rau, Cristina Belíssimo Dias Ribeiro, Tamara dos Santos Castilhos, Caroline Andrade Tomaszewski, Daniel Rodrigo Hillesheim, Rafael Gianella Mondadori, Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Aryele Nunes da Cruz Encide Sampaio, Camila Koutsodontis Cerqueira-Cézar, Eduarda Hallal Duval & Wladimir Padilha da Silva. (2022) Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay. Journal of Food Protection 85:6, pages 980-986.
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Rui R. Martins, Vanessa S. Azevedo, André M. P. T. Pereira, Liliana J. G. Silva, Sofia C. Duarte & Angelina Pena. (2021) Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry. Journal of Agricultural and Food Chemistry 69:47, pages 14287-14293.
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Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci & Laura Fioroni. (2019) Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment. Foods 8:10, pages 477.
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Xiaoqing Dong, Rui Zhao, Yue Li, Qianyun Yu, Xin Chen, Xiaoyu Hu, Jing Ma, Xiaoling Chen, Shile Huang & Long Chen. (2019) Maduramicin inactivation of Akt impairs autophagic flux leading to accumulated autophagosomes-dependent apoptosis in skeletal myoblast cells. The International Journal of Biochemistry & Cell Biology 114, pages 105573.
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Shun-Hsien Chang, Yu-Hsun Lai, Chih-Neng Huang, Guan-Jhih Peng, Chia-Ding Liao, Ya-Min Kao, Su-Hsiang Tseng & Der-Yuan Wang. (2019) Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues. Journal of Food and Drug Analysis 27:3, pages 703-716.
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Marilena E. Dasenaki & Nikolaos S. Thomaidis. (2019) Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography – Tandem mass spectrometry. Food Chemistry 275, pages 668-680.
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Fabiano Barreto, Cristina Ribeiro, Rodrigo Barcellos Hoff & Teresa Dalla Costa. (2017) A simple and high-throughput method for determination and confirmation of 14 coccidiostats in poultry muscle and eggs using liquid chromatography – quadrupole linear ion trap - tandem mass spectrometry (HPLC–QqLIT-MS/MS): Validation according to European Union 2002/657/EC. Talanta 168, pages 43-51.
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Francesca Buiarelli, Patrizia Di Filippo, Carmela Riccardi, Donatella Pomata, Luigi Giannetti, Bruno Neri & Daniela Rago. (2017) Liquid Chromatography Tandem Mass Spectrometry Analysis of Synthetic Coccidiostats in Eggs. Separations 4:2, pages 15.
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Małgorzata Olejnik, Piotr Jedziniak, Teresa Szprengier-Juszkiewicz & Jan Żmudzki. (2013) In-house quality control material of nicarbazin and narasin in eggs: preparation and inter-laboratory evaluation. Accreditation and Quality Assurance 18:5, pages 421-427.
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