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Food Additives & Contaminants: Part B
Surveillance
Volume 6, 2013 - Issue 2
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Original Articles

Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)

M.R. Jokanović Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
V.M. Tomović Faculty of Technology, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
,
B.V. Šojić Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
S.B. Škaljac Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
T.A. Tasić Institute for Food Technology, University of Novi Sad, Novi Sad, Serbia
,
P.M. Ikonić Institute for Food Technology, University of Novi Sad, Novi Sad, Serbia
&
Ž.S. Kevrešan Institute for Food Technology, University of Novi Sad, Novi Sad, Serbia
 show all
Pages 98-102 | Received 05 Feb 2012, Accepted 09 Sep 2012, Published online: 08 Oct 2012

Citations (15)

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Dragica Nikolic, Jasna Djinovic-Stojanovic, Sasa Jankovic, Nikola Stanisic, Cedomir Radovic, Lato Pezo & Mila Lausevic. (2017) Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia. Food Additives & Contaminants: Part A 34:6, pages 962-971.
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Vladimir Tomović, Marija Jokanović, Mila Tomović, Milana Lazović, Branislav Šojić, Snežana Škaljac, Maja Ivić, Sunčica Koćić-Tanackov, Igor Tomašević & Aleksandra Martinović. (2017) Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. Food Additives & Contaminants: Part B 10:1, pages 39-43.
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Dong-Gyu Kim, MeeKyung Kim, Jin Young Shin & Seong-Wan Son. (2016) Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea. Food Additives & Contaminants: Part B 9:1, pages 33-37.
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Articles from other publishers (12)

Pablo Olmedo, Rui Chen, Maria Grau-Perez, Keeve E. Nachman, Fernando Gil, Ana M. Rule & Ana Navas-Acien. (2024) Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment. Food Control 158, pages 110225.
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Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, Zahra Hashami, Arvin Afrah, Ehsan Sadeghi & Moein Bashiry. (2023) A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study. Science of The Total Environment 889, pages 164100.
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Sonia Collado-López, Larissa Betanzos-Robledo, Martha María Téllez-Rojo, Héctor Lamadrid-Figueroa, Moisés Reyes, Camilo Ríos & Alejandra Cantoral. (2022) Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review. International Journal of Environmental Research and Public Health 19:14, pages 8651.
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Dejan Beuković, Marko Vukadinović, Miroslava Polovinski-Horvatović, Zoran Popović, Vukan Lavadinović, Nenad Đorđević & Miloš Beuković. (2022) The Brown Hare ( Lepus europaeus ) as a Biomonitor for the Presence of Lead and Cadmium in Vojvodina, Serbia . Contemporary Agriculture 72:1-2, pages 1-5.
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Dejan Beuković, Marko Vukadinović, Saša Krstović, Miroslava Polovinski-Horvatović, Igor Jajić, Zoran Popović, Vukan Lavadinović & Miloš Beuković. (2022) The European Hare (Lepus europaeus) as a Biomonitor of Lead (Pb) and Cadmium (Cd) Occurrence in the Agro Biotope of Vojvodina, Serbia. Animals 12:10, pages 1249.
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Sadaf Shakoor, Amin Ismail, Zia-Ur-Rahman, Mohd Redzwan Sabran, Alaa El-Din Bekhit & Shahin Roohinejad. (2022) Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo. International Food Research Journal 29:1, pages 186-199.
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V Tomovic, M Jokanovic, M Tomovic, B Sojic, M Lazovic, I Vasiljevic, S Skaljac, A Martinovic, D Vujadinovic & M Vukic. (2021) Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia. IOP Conference Series: Earth and Environmental Science 854:1, pages 012099.
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V Tomovic, M Jokanovic, B Sojic, S Skaljac, M Lazovic, I Vasiljevic, I Tomasevic, I Nikolic, D Vujadinovic & M Tomovic. (2019) Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia). IOP Conference Series: Earth and Environmental Science 333:1, pages 012107.
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Pablo Olmedo, Maria Grau-Perez, Amanda Fretts, Maria Tellez-Plaza, Fernando Gil, Fawn Yeh, Jason G. Umans, Kevin A. Francesconi, Walter Goessler, Nora Franceschini, Elisa T. Lee, Lyle G. Best, Shelley A. Cole, Barbara V. Howard & Ana Navas-Acien. (2017) Dietary determinants of cadmium exposure in the Strong Heart Family Study. Food and Chemical Toxicology 100, pages 239-246.
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David J. Smith & MeeKyung Kim. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 451 489 .
Vladimir M. Tomović, Marija R. Jokanović, Jaroslava V. Švarc-Gajić, Ivana M. Vasiljević, Branislav V. Šojić, Snežana B. Škaljac, Ivan I. Pihler, Vladislav B. Simin, Milan M. Krajinović & Miroslav M. Žujović. (2016) Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle. Small Ruminant Research 145, pages 44-52.
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Vladimir Tomovic, Marija Jokanovic, Ivan Pihler, Ivana Vasiljevic, Snezana Skaljac, Branislav Sojic, Igor Tomasevic, Mila Tomovic, Aleksandra Martinovic & Dragomir Lukac. (2015) Cadmium Levels of Edible Offal from Saanen Goat Male Kids. Procedia Food Science 5, pages 289-292.
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