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Food Additives & Contaminants: Part B
Surveillance
Volume 6, 2013 - Issue 2
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Original Articles

Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)

M.R. Jokanović Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
V.M. Tomović Faculty of Technology, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
,
B.V. Šojić Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
S.B. Škaljac Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
T.A. Tasić Institute for Food Technology, University of Novi Sad, Novi Sad, Serbia
,
P.M. Ikonić Institute for Food Technology, University of Novi Sad, Novi Sad, Serbia
&
Ž.S. Kevrešan Institute for Food Technology, University of Novi Sad, Novi Sad, Serbia
 show all
Pages 98-102 | Received 05 Feb 2012, Accepted 09 Sep 2012, Published online: 08 Oct 2012

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