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Yanping Cao, Dafeng Jiang, Fenghua Li, Jindong Chen, Wei Li, Yanni Jiao & Lu Li. (2018) Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure. Food Additives & Contaminants: Part B 11:3, pages 229-236.
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Giuseppa Di Bella, Elisabetta Russo, Angela Giorgia Potortì, Vincenzo Lo Turco, Emanuele Saija, Hedi Ben Mansour, Giorgio Calabrese & Giacomo Dugo. (2018) Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy). Food Additives & Contaminants: Part A 35:2, pages 282-291.
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Rasa Godliauskienė, Vytautas Tamošiūnas & Evaldas Naujalis. (2017) Polychlorinated dibenzo-p-dioxins/furans and dioxin-like polychlorinated biphenyls in food and feed in the Lithuanian market. Toxicological & Environmental Chemistry 99:1, pages 65-77.
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Hwang-Jen Chang, Tsair-Fuh Lin, Liang-Ming Whang & Yi-Ju Wu. (2016) Congener profiles of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) in sediment, water, and fish at a soil contamination site in Taiwan. Journal of Environmental Science and Health, Part A 51:3, pages 251-261.
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Articles from other publishers (9)
Artur Ciemniak, Agata Witczak & Kamila Pokorska-Niewiada. (2023) Integrated Analysis of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls: A Comparison of the Effectiveness of Selected Methods on Dried Fruit Matrices. Applied Sciences 13:6, pages 4047.
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Zhihao Yi, Likun Chen, Yashuang Ren, Yang Li, Zhen Liu, Jina Wu & Anna Zhu. (2022) Decontamination of aniline and malathion on material surface by array cold atmospheric pressure plasma jet: Mechanism and decontamination pathways. Journal of Environmental Chemical Engineering 10:3, pages 107383.
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Afzal Rahman, Md. Ashraf Hussain, Mirja Kaizer Ahmmed & Alaa El-Din A. Bekhit. 2022. Fish Roe. Fish Roe
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Qinzhen Zheng, Zhen Liu, Lin Yang, Jianhui Lu, Congying Qiu, Xiantao Guan & Keping Yan. (2020) The degradation of PCDD/Fs in fly ash using dielectric barrier discharge in a lab-scale reactor. Chemical Engineering Journal 387, pages 124005.
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Ayub Ebadi Fathabad, Khadijeh Jafari, Hossein Tajik, Maryam Behmanesh, Nabi Shariatifar, Sepideh Sadat Mirahmadi, Gea Oliveri Conti & Mohammad Miri. (2020) Comparing dioxin-like polychlorinated biphenyls in most consumed fish species of the Caspian Sea. Environmental Research 180, pages 108878.
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Carmen Amezcua-Prieto, Juan Miguel Martínez-Galiano, Inmaculada Salcedo-Bellido, Rocío Olmedo-Requena, Aurora Bueno-Cavanillas & Miguel Delgado-Rodríguez. (2018) Maternal seafood intake and the risk of small for gestational age newborns: a case–control study in Spanish women. BMJ Open 8:8, pages e020424.
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Jung-Bin Lee, Mina K. Kim, Bo-Kyung Kim, Jyung-Youn Kim & Kwang-Geun Lee. (2016) Analysis of polychlorinated biphenyls (PCBs), heavy metals and omega-3 fatty acids in commercially available Korean functional fish oil supplements. International Journal of Food Science & Technology 51:10, pages 2217-2224.
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Daniella Vasconcellos Augusti, Elisângela Jaqueline Magalhães, Carolina Mariana Nunes, Eleonora Vieira dos Santos, Ravi Govinda Dardot Prates & Rafael Pissinatti. (2014) Method validation and occurrence of dioxins and furans (PCDD/Fs) in fish from Brazil. Anal. Methods 6:6, pages 1963-1969.
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Zhihao Yi, Likun Chen, Yashuang Ren, Yang Li, Zhen Liu, Jina Wu & Anna Zhu. (2021) Decontamination of Aniline and Malathion on Material Surface by Array Cold Atmospheric Pressure Plasma Jet: Mechanism and Decontamination Pathways. SSRN Electronic Journal.
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