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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 1
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Original Articles

Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey

Halil TosunDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, TurkeyCorrespondence[email protected]
,
Hasan YıldızDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
,
Ersel ObuzDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
&
A. Kemal SeçkinDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
Pages 37-39 | Received 30 May 2013, Accepted 06 Aug 2013, Published online: 25 Sep 2013

Citations (8)

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Read on this site (3)

Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Sinem Helvacıoğlu, Mohammad Charehsaz, Onur Erdem & Ahmet Aydın. (2021) Assessment of toxic element content of some grape molasses produced by conventional and industrial techniques: insights into human safety. Toxin Reviews 40:4, pages 1198-1205.
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Ali Heshmati & Amir Sasan Mozaffari Nejad. (2015) Ochratoxin A in dried grapes in Hamadan province, Iran. Food Additives & Contaminants: Part B 8:4, pages 255-259.
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Articles from other publishers (5)

Dimosthenis Kizis, Aikaterini-Eleni Vichou & Pantelis I. Natskoulis. (2021) Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products. Sustainability 13:5, pages 2537.
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Ali Heshmati, Sabah Ghadimi, Akram Ranjbar & Amin Mousavi Khaneghah. (2020) Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product. LWT 119, pages 108882.
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Francesco Tini, Giovanni Beccari & Lorenzo Covarelli. 2020. The Mediterranean Diet. The Mediterranean Diet 503 515 .
Ozen KURSUN YURDAKUL, Fatma SAHINDOKUYUCU KOCASARI, Halil Yalçin YALÇIN & Erhan KEYVAN. (2019) Survey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, TurkeySurvey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, Turkey. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, pages 1-16.
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Ali Heshmati, Sabah Ghadimi, Akram Ranjbar & Amin Mousavi Khaneghah. (2019) Changes in aflatoxins content during processing of pekmez as a traditional product of grape. LWT 103, pages 178-185.
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