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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 1
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Original Articles

Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey

Halil TosunDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, TurkeyCorrespondence[email protected]
,
Hasan YıldızDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
,
Ersel ObuzDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
&
A. Kemal SeçkinDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
Pages 37-39 | Received 30 May 2013, Accepted 06 Aug 2013, Published online: 25 Sep 2013

References

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