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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 2
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Original Articles

Patulin in apple juices from the Romanian market

Mircea OroianFaculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, RomaniaCorrespondence[email protected]
,
Sonia AmarieiFaculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
&
Gheorghe GuttFaculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
Pages 147-150 | Received 02 Sep 2013, Accepted 29 Oct 2013, Published online: 10 Jan 2014

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Bruna Leonel Gonçalves, Carolina Fernanda Sengling Cebin Coppa, Diane Valganon de Neeff, Carlos Humberto Corassin & Carlos Augusto Fernandes Oliveira. (2019) Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews 38:4, pages 263-272.
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Marina Sajid, Sajid Mehmood, Yahong Yuan & Tianli Yue. (2019) Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies. Drug Metabolism Reviews 51:1, pages 105-120.
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Joanna Tannous, Nancy P. Keller, Ali Atoui, André El Khoury, Roger Lteif, Isabelle P. Oswald & Olivier Puel. (2018) Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research. Critical Reviews in Food Science and Nutrition 58:12, pages 2082-2098.
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Ljilja Torović, Nina Dimitrov, André Lopes, Carla Martins, Paula Alvito & Ricardo Assunção. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population. Food Additives & Contaminants: Part A 35:5, pages 985-995.
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Ljilja Torović, Nina Dimitrov, Ricardo Assunção & Paula Alvito. (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia. Food Additives & Contaminants: Part A 34:11, pages 2023-2032.
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Ebrahim Rahimi & Masoome Rezapoor Jeiran. (2015) Patulin and its dietary intake by fruit juice consumption in Iran. Food Additives & Contaminants: Part B 8:1, pages 40-43.
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Articles from other publishers (15)

Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sheetal Devi, Kajal Dhawan, Raman Selvakumar, Diwakar Mishra, Arvind Kumar, Shalini Arora, Namita Ashish Singh & Pradeep Kumar. (2021) Patulin in food: A mycotoxin concern for human health and its management strategies. Toxicon 198, pages 12-23.
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Alaleh Zoghi, Kianoush Khosravi _Darani & Azita Hekmatdoost. (2020) Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling. Probiotics and Antimicrobial Proteins 13:1, pages 135-145.
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Chaozhi Wei, Leilei Yu, Nanzhen Qiao, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Fengwei Tian & Wei Chen. (2020) Progress in the distribution, toxicity, control, and detoxification of patulin: A review. Toxicon 184, pages 83-93.
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Iman Saleh & Ipek Goktepe. (2019) Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar. Heliyon 5:11, pages e02754.
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Andrea Patriarca. (2019) Fungi and mycotoxin problems in the apple industry. Current Opinion in Food Science 29, pages 42-47.
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Nail Altunay, Adil Elik & Ramazan Gürkan. (2019) A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry. Journal of Food Composition and Analysis 82, pages 103256.
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Arnau Vidal, Salma Ouhibi, Ridha Ghali, Abderrazek Hedhili, Sarah De Saeger & Marthe De Boevre. (2019) The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges. Food and Chemical Toxicology 129, pages 249-256.
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Iman Saleh & Ipek Goktepe. (2019) The characteristics, occurrence, and toxicological effects of patulin. Food and Chemical Toxicology 129, pages 301-311.
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A. Zoghi, K. Khosravi‐Darani, S. Sohrabvandi & H. Attar. (2019) Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014 . Journal of Applied Microbiology 126:4, pages 1149-1160.
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Ilona Sadok, Anna Stachniuk & Magdalena Staniszewska. (2018) Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview. Food Analytical Methods 12:1, pages 76-93.
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Ali Poostforoushfard, Ahmad reza Pishgar, Enayat Berizi, Hasti Nouraei, Zahra Sobhani, Rohallah Mirzaie & Kamiar Zomorodian. (2017) Patulin contamination in apple products marketed in Shiraz, Southern Iran. Current Medical Mycology 3:4, pages 32-35.
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Saurabh Pal, Neha Singh & Kausar Mahmood Ansari. (2017) Toxicological effects of patulin mycotoxin on the mammalian system: an overview. Toxicology Research 6:6, pages 764-771.
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Alaleh Zoghi, Kianoush Khosravi-Darani, Sara Sohrabvandi, Hosein Attar & Sayed Abolhasan Alavi. (2017) Effect of probiotics on patulin removal from synbiotic apple juice. Journal of the Science of Food and Agriculture 97:8, pages 2601-2609.
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Leila Maidana, Juliana R. Gerez, Rhoda El Khoury, Felipe Pinho, Olivier Puel, Isabelle P. Oswald & Ana Paula F.R.L. Bracarense. (2016) Effects of patulin and ascladiol on porcine intestinal mucosa: An ex vivo approach. Food and Chemical Toxicology 98, pages 189-194.
Crossref
Sandra AI Wright. (2015) Patulin in food. Current Opinion in Food Science 5, pages 105-109.
Crossref

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