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Food Additives & Contaminants: Part B
Surveillance
Volume 7, 2014 - Issue 3
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Original Articles

Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography–mass spectrometry

Min-Seok OhAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea;Department of Chemistry, Yonsei University, Seoul, Republic of Korea
,
Seon-Hwa LeeAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea;Department of Chemistry, Yonsei University, Seoul, Republic of Korea
,
Myeong Hee MoonDepartment of Chemistry, Yonsei University, Seoul, Republic of Korea
,
Dong Soo LeeDepartment of Chemistry, Yonsei University, Seoul, Republic of Korea
&
Hyun-Mee ParkAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of KoreaCorrespondence[email protected]
Pages 168-175 | Received 28 Aug 2013, Accepted 24 Nov 2013, Published online: 05 Feb 2014

Citations (11)

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Read on this site (2)

Anna Sannino. (2016) Polycyclic aromatic hydrocarbons in Italian preserved food products in oil. Food Additives & Contaminants: Part B 9:2, pages 98-105.
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Sana Sungur, Ramazan Okur, Faruk Hilmi Turgut, Ihsan Ustun & Cumali Gokce. (2015) Migrated phthalate levels into edible oils. Food Additives & Contaminants: Part B 8:3, pages 190-194.
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Articles from other publishers (9)

Flávia Freitas, Maria João Cabrita & Marco Gomes da Silva. (2023) A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine. Molecules 28:22, pages 7628.
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Junmin Ji, Yan Wang, Dan Wang, Miaomiao Jiang & Jie Hou. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Alessia Arena, Mariosimone Zoccali, Luigi Mondello & Peter Q. Tranchida. (2022) Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry. Food Chemistry 396, pages 133721.
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Mohammed Mousa Alshehri, Mohamed Ali Ouladsmane, Taieb Ali Aouak, Zeid Abdullah ALOthman & Ahmed Yacine Badjah Hadj Ahmed. (2022) Determination of phthalates in bottled waters using solid-phase microextraction and gas chromatography tandem mass spectrometry. Chemosphere 304, pages 135214.
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Su Yin Wang, Man Qiu Wang, En Qi Yang, Xian Mao Chen & Feng Guang Pan. (2022) Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils. European Journal of Lipid Science and Technology 124:5.
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İsra Toptanci, Mustafa Kiralan, Onur Ketenoglu & Mohamed Fawzy Ramadan. (2022) Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling. Journal of Oleo Science 71:5, pages 641-649.
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Angela Giuliani, Mariachiara Zuccarini, Angelo Cichelli, Haroon Khan & Marcella Reale. (2020) Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact. International Journal of Environmental Research and Public Health 17:16, pages 5655.
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Qiong Luo, Ze-hua Liu, Hua Yin, Zhi Dang, Ping-xiao Wu, Neng-wu Zhu, Zhang Lin & Yu Liu. (2020) Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human. Science of The Total Environment 704, pages 135369.
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Laura Barp, Giorgia Purcaro, Flavio A. Franchina, Mariosimone Zoccali, Danilo Sciarrone, Peter Q. Tranchida & Luigi Mondello. (2015) Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry. Analytica Chimica Acta 887, pages 237-244.
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