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Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires. (2022) Human health risk–benefit assessment of fish and other seafood: a scoping review. Critical Reviews in Food Science and Nutrition 62:27, pages 7479-7502.
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Giuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì, Rosalia Crupi, Vincenzo Nava, Benameur Qada, Rossana Rando, Giovanni Bartolomeo, Giacomo Dugo & Vincenzo Lo Turco. (2022) Mineral content and physico-chemical parameters of honey from North regions of Algeria. Natural Product Research 36:2, pages 636-643.
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Gaetano Cammilleri, Paola Galluzzo, Andrea Pulvirenti, Innocenzo Ezio Giangrosso, Gianluigi Maria Lo Dico, Giovanna Montana, Nadia Lampiasi, Maria Alessandra Mobilia, Antonio Lastra, Mirella Vazzana, Antonio Vella, Pietro La Placa, Andrea Macaluso & Vincenzo Ferrantelli. (2020) Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy). Natural Product Research 34:1, pages 177-182.
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Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, Valentina Mangano, Teresa Gervasi, Claudio Gervasi, Rossella Vadalà, Giovanni Bartolomeo, Carmelo Iaria, Giovanni Lanteri, Fabiano Capparucci & Giacomo Dugo. (2020) Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea). Natural Product Research 34:1, pages 172-176.
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Abdellah Aghraz, Ambrogina Albergamo, Qada Benameur, Andrea Salvo, Mustapha Larhsini, Mohamed Markouk, Teresa Gervasi & Nicola Cicero. (2020) Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Natural Product Research 34:1, pages 63-70.
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Gaetano Cammilleri, Andrea Pulvirenti, Antonella Costa, Stefania Graci, Rosaria Collura, Maria Drussilla Buscemi, Sonia Sciortino, Valeria Vitale Badaco, Mirella Vazzana, Mariagrazia Brunone, Antonio Vella, Calogero Di Bella & Vincenzo Ferrantelli. (2020) Seasonal trend of Anisakidae infestation in South Mediterranean bluefish. Natural Product Research 34:1, pages 158-161.
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Patrizia Licata, Roberta Tardugno, Simona Pergolizzi, Gioele Capillo, Marialuisa Aragona, Antonio Colombo, Teresa Gervasi, Vito Pellizzeri, Nicola Cicero & Margherita Calò. (2019) In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish. Natural Product Research 33:17, pages 2507-2514.
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Azar Hematzadeh & Sayed Mohamad Ali Jalali. (2018) Effects of dietary sesame oil on growth performance, chemical composition, lipid oxidation, and sensory characteristics of rainbow trout Oncorhynchus mykiss. Natural Product Research 32:23, pages 2844-2847.
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Luca Campone, Anna Lisa Piccinelli, Rita Celano, Imma Pagano, Rosa Di Sanzo, Sonia Carabetta, Mariateresa Russo & Luca Rastrelli. (2018) Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS. Natural Product Research 32:15, pages 1803-1808.
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Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo & Nicola Cicero. (2018) Adherence to the Mediterranean diet in a Sicilian student population. Natural Product Research 32:15, pages 1775-1781.
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Giuseppa Di Bella, Angela Giorgia Potortì, Patrizia Licata, Vito Pellizzeri, Hedi Ben Mansour, Giacomo Dugo & Vincenzo Lo Turco. (2018) Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy). Natural Product Research 32:12, pages 1402-1406.
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Margherita Calò, Alessandra Bitto, Patrizia Lo Cascio, Filippo Giarratana, Domenica Altavilla, Teresa Gervasi, Luca Campone, Nicola Cicero & Patrizia Licata. (2018) PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.). Natural Product Research 32:10, pages 1136-1144.
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Gaetano Cammilleri, Mirella Vazzana, Vincenzo Arizza, Francesca Giunta, Antonio Vella, Gianluigi Lo Dico, Vita Giaccone, Salvatore V. Giofrè, Giuseppe Giangrosso, Nicola Cicero & Vincenzo Ferrantelli. (2018) Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?. Natural Product Research 32:4, pages 457-462.
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Giuseppa Di Bella, Elisabetta Russo, Angela Giorgia Potortì, Vincenzo Lo Turco, Emanuele Saija, Hedi Ben Mansour, Giorgio Calabrese & Giacomo Dugo. (2018) Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy). Food Additives & Contaminants: Part A 35:2, pages 282-291.
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Gokce Kaya & Semra Turkoglu. (2018) Toxic and essential metals in Cyprinus carpio, Carassius gibelio, and Luciobarbus esocinus tissues from Keban Dam Lake, Pertek, Turkey. Food Additives & Contaminants: Part B 11:1, pages 1-8.
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Andrea Salvo, Daniele Giuffrida, Archimede Rotondo, Paolo De Pasquale, Giovanna Loredana La Torre & Giacomo Dugo. (2017) Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.. Natural Product Research 31:20, pages 2397-2404.
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Neda O. Đorđević, Miroslav M. Novaković, Boris Pejin, Jelena J. Mutić, Vlatka E. Vajs, Snežana B. Pajović & Vele V. Tešević. (2017) Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research 31:15, pages 1825-1830.
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Patrizia Lo Cascio, Concetta Calabrò, Clara Bertuccio, Irene Paterniti, Deborah Palombieri, Margherita Calò, Ambrogina Albergamo, Andrea Salvo & Maria Gabriella Denaro. (2017) Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source. Natural Product Research 31:13, pages 1478-1485.
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Nicola Cicero, Clara Naccari, Gaetano Cammilleri, Giuseppe Giangrosso, Antonello Cicero, Teresa Gervasi, Alessia Tropea, Ambrogina Albergamo & Vincenzo Ferrantelli. (2017) Monitoring of neonicotinoid pesticides in beekeeping. Natural Product Research 31:11, pages 1258-1262.
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Stefania Graci, Rosaria Collura, Gaetano Cammilleri, Maria Drussilla Buscemi, Giuseppe Giangrosso, Deborah Principato, Teresa Gervasi, Nicola Cicero & Vincenzo Ferrantelli. (2017) Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites. Natural Product Research 31:10, pages 1156-1162.
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Angela Giorgia Potortί, Vincenzo Lo Turco, Marcello Saitta, Giuseppe Daniel Bua, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2017) Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars. Natural Product Research 31:9, pages 1000-1005.
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Ambrogina Albergamo, Archimede Rotondo, Andrea Salvo, Vito Pellizzeri, Daniel G. Bua, Antonella Maggio, Nicola Cicero & Giacomo Dugo. (2017) Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS. Natural Product Research 31:9, pages 990-999.
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Daniel Giuseppe Bua, Giovanni Annuario, Ambrogina Albergamo, Nicola Cicero & Giacomo Dugo. (2016) Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry. Food Additives & Contaminants: Part B 9:3, pages 210-216.
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Giuseppa Di Bella, Clara Naccari, Giuseppe Daniel Bua, Luca Rastrelli, Vincenzo Lo Turco, Angela Giorgia Potortì & Giacomo Dugo. (2016) Mineral composition of some varieties of beans from Mediterranean and Tropical areas. International Journal of Food Sciences and Nutrition 67:3, pages 239-248.
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Haifeng Jiang, Dongli Qin, Zhenbo Mou, Jiwei Zhao, Shizhan Tang, Song Wu & Lei Gao. (2016) Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idella and Oncorhynchus mykiss) from Beijing: implication from feed. Food Additives & Contaminants: Part B 9:2, pages 132-141.
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Rezvan Ahangarani-Farahani & Mohammad Ali Bodaghifard. (2022) A polyethanolamine nanodendrimer as a magnetic hybrid material for fast adsorption of heavy metal contaminants. Journal of Materials Science: Materials in Electronics 33:34, pages 25674-25686.
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Abdelmalek Kachbi, Djoumad Arezoug, Dalila Kara‐Abdelfettah, Mohamed Benamor & Ounissa Senhadji‐Kebiche. (2022) Determination of metal contents in aromatic herbs and spices from Algeria: Chemometric approach. Journal of Chemometrics 36:9.
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Federico Girolametti, Anna Annibaldi, Oliana Carnevali, Paolo Pignalosa, Silvia Illuminati & Cristina Truzzi. (2021) Potential toxic elements (PTEs) in wild and farmed Atlantic bluefin tuna (Thunnus thynnus) from Mediterranean Sea: Risks and benefits for human consumption. Food Control 125, pages 108012.
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Giuseppa Di Bella, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava & Vincenzo Lo Turco. (2021) Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling. Foods 10:4, pages 724.
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Angela Giorgia Potortì, Vincenzo Lo Turco & Giuseppa Di Bella. (2021) Chemometric analysis of elements content in Algerian spices and aromatic herbs. LWT 138, pages 110643.
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Lei Sun, Xiao Ma, Hong-Yu Jin, Chang-jun Fan, Xiao-dong Li, Tian-Tian Zuo, Shuang-Cheng Ma & Sicen Wang. (2020) Geographical origin differentiation of Chinese Angelica by specific metal element fingerprinting and risk assessment. Environmental Science and Pollution Research 27:36, pages 45018-45030.
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Niki Milatou, Manos Dassenakis & Persefoni Megalofonou. (2020) Mercury concentrations in reared Atlantic bluefin tuna and risk assessment for the consumers: To eat or not to eat?. Food Chemistry 331, pages 127267.
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Giuseppa Di Bella, Giuseppe Daniel Bua, Maria Rita Fede, Antonio Francesco Mottese, Angela Giorgia Potortì, Nicola Cicero, Qada Benameur, Giacomo Dugo & Vincenzo Lo Turco. (2020) Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption. Marine Pollution Bulletin 159, pages 111512.
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Lara Al Ghoul, Mohamad G. Abiad, Adla Jammoul, Joseph Matta & Nada El Darra. (2020) Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment. Heliyon 6:9, pages e04995.
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Vincenzo Lo Turco, Angela Giorgia Potortì, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2020) Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas. Journal of Food Composition and Analysis 90, pages 103503.
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Angela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food Chemistry 313, pages 126094.
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Margherita Ferrante, Salvatore Napoli, Alfina Grasso, Pietro Zuccarello, Antonio Cristaldi & Chiara Copat. (2019) Systematic review of arsenic in fresh seafood from the Mediterranean Sea and European Atlantic coasts: A health risk assessment. Food and Chemical Toxicology 126, pages 322-331.
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Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Miroslav Benić & Alessandra Roncarati. (2018) Element contents in commercial fish species from the Croatian market. Journal of Food Composition and Analysis 71, pages 77-86.
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Michel Marengo, Eric D.H. Durieux, Sonia Ternengo, Pierre Lejeune, Elise Degrange, Vanina Pasqualini & Sylvie Gobert. (2018) Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health. Ecotoxicology and Environmental Safety 158, pages 204-212.
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Hana R. Alzahrani, Hope Kumakli, Emmanuel Ampiah, Tsdale Mehari, Austin J. Thornton, Carol M. Babyak & Sayo O. Fakayode. (2017) Determination of macro, essential trace elements, toxic heavy metal concentrations, crude oil extracts and ash composition from Saudi Arabian fruits and vegetables having medicinal values. Arabian Journal of Chemistry 10:7, pages 906-913.
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M. Ángeles García, Ricardo Núñez, Julián Alonso & M. Julia Melgar. (2016) Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure. Environmental Science and Pollution Research 23:24, pages 24960-24969.
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