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Food Additives & Contaminants: Part B
Surveillance
Volume 9, 2016 - Issue 2
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Original Articles

Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idella and Oncorhynchus mykiss) from Beijing: implication from feed

Haifeng JiangHeilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin, China
,
Dongli QinHeilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin, ChinaCorrespondence[email protected]
,
Zhenbo MouHeilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin, China
,
Jiwei ZhaoHeilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin, China
,
Shizhan TangHeilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin, China
,
Song WuHeilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin, China
&
Lei GaoHeilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin, China
 show all
Pages 132-141 | Received 26 Nov 2015, Accepted 07 Feb 2016, Published online: 21 Apr 2016

Citations (20)

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Dilara Kaya Öztürk. (2023) Element concentrations of large rainbow trout (Oncorhynchus mykiss) in the Black Sea: selenium-mercury balance and the risk assessments for consumer health. Spectroscopy Letters 56:6, pages 343-352.
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Özen Yusuf Öğretmen. (2023) Investigation of Antibiotic Residue, Nitrofuran Compounds, Microbial Properties and Heavy Metal Amount in Rainbow Trout (Oncorhynchus mykiss). Journal of Aquatic Food Product Technology 32:2, pages 196-208.
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Gokce Kaya & Semra Turkoglu. (2018) Toxic and essential metals in Cyprinus carpio, Carassius gibelio, and Luciobarbus esocinus tissues from Keban Dam Lake, Pertek, Turkey. Food Additives & Contaminants: Part B 11:1, pages 1-8.
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Articles from other publishers (17)

Yanjin Fei, Zhangfei Wu, Kaixiao Shen, Hanyue Xue, Shihui Wang, Lili Yao, Xiong Xiong, Ying Yang & Libin Wang. (2023) A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss). Food Control 154, pages 110014.
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Jing‐Xian Lai, Wan‐Ping Liu, Jie Bu, Xiong Chen, Bin‐Bin Hu & Ming‐Jun Zhu. (2023) Enhancement of astaxanthin production from food waste by Phaffia rhodozyma screened by flow cytometry and feed application potential . Biotechnology and Applied Biochemistry 70:6, pages 1817-1829.
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Zhijie Chu, Nannan Zhu, Lijun Shao, Hongxia Xu, Jin Li, Xiaolin Wang, Yanni Jiao, Dafeng Jiang & Peimin Yang. (2023) Occurrence of 8 trace elements in Rhizoma Cibotii from China and exposure assessment. Environmental Science and Pollution Research 30:54, pages 115907-115914.
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Hênio do Nascimento Melo Júnior, Francisco José de Paula Filho, Jorge Marcel Coelho Menezes, José Augusto Soares de Araújo, Jorge Ederson Gonçalves Santana, Hênio Vitor Sobral Melo, Rosimara de Sales Vieira, Cícera Datiane de Morais Oliveira-Tintino, Saulo Relison Tintino, Henrique Douglas Melo Coutinho & Raimundo Nonato Pereira Teixeira. (2023) Impacts of the Residual Trace Metals of Aquaculture in Net Cages on the Quality of Sediment. Life 13:2, pages 338.
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Said Muhammad, Wajid Ali & Inayat ur Rehman. (2021) Potentially Harmful Elements Accumulation and Health Risk Assessment of Edible Fish Tissues Caught from the Phander Valley, Northern Pakistan. Biological Trace Element Research 200:11, pages 4837-4845.
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Van Nam Thai, Reza Dehbandi, Yadolah Fakhri, Mansour Sarafraz, Amene Nematolahi, Seyedeh Samaneh Dehghani, Abdolmajid Gholizadeh & Amin Mousavi Khaneghah. (2020) Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment. Biological Trace Element Research 199:9, pages 3497-3509.
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Yadolah Fakhri, Amene Nematollahi, Zohreh Abdi-Moghadam, Hasti Daraei, Seyed Mehdi Ghasemi & Van Nam Thai. (2020) Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment. Biological Trace Element Research 199:8, pages 3089-3101.
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Alfina Grasso, Margherita Ferrante, Giovanni Arena, Rossella Salemi, Pietro Zuccarello, Maria Fiore & Chiara Copat. (2021) Chemical Characterization and Quantification of Silver Nanoparticles (Ag-NPs) and Dissolved Ag in Seafood by Single Particle ICP-MS: Assessment of Dietary Exposure. International Journal of Environmental Research and Public Health 18:8, pages 4076.
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Wenjie Xu, Mingyang Fu, Manhong Huang, Xiaowen Cui, Yi Li, Min Cao, Libin Wang, Xiaohui Xiong & Xiong Xiong. (2021) Duplex real-time PCR combined with melting curve analysis for rapid detection of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Journal of Food Composition and Analysis 97, pages 103765.
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Xiong Xiong, Manhong Huang, Wenjie Xu, Yi Li, Min Cao & Xiaohui Xiong. (2020) Rainbow trout ( Oncorhynchus mykiss ) identification in processed fish products using loop‐mediated isothermal amplification and polymerase chain reaction assays . Journal of the Science of Food and Agriculture 100:13, pages 4696-4704.
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M. Jahangir S, Nazmun Naher Rima & Nahid Sultana. (2020) Human Health Risk Assessment with Reference to the Consumption of Shrimp and Marine Fish. Pakistan Journal of Biological Sciences 23:10, pages 1291-1302.
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Jiaojiao Yin, Li Wang, Qi Liu, Sai Li, Jian Li & Xuezhen Zhang. (2020) Metal concentrations in fish from nine lakes of Anhui Province and the health risk assessment. Environmental Science and Pollution Research 27:16, pages 20117-20124.
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Ali Heshmati, Rafieh Sadati, Mehrdad Ghavami & Amin Mousavi Khaneghah. (2019) The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study. Environmental Science and Pollution Research 26:33, pages 34584-34593.
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Memet Varol, Gülderen Kurt Kaya, Sumru Anık Alp & Muhammet Raşit Sünbül. (2017) Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption. Biological Trace Element Research 184:1, pages 268-278.
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Memet Varol, Gülderen Kurt Kaya & Alper Alp. (2017) Heavy metal and arsenic concentrations in rainbow trout (Oncorhynchus mykiss) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories. Science of The Total Environment 599-600, pages 1288-1296.
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Memet Varol & Muhammet Raşit Sünbül. (2017) Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption. Environmental Science and Pollution Research 24:29, pages 23114-23124.
Crossref
Ting Fang, Wenxuan Lu, Jing Li, Xiuxia Zhao & Kun Yang. (2017) Levels and risk assessment of metals in sediment and fish from Chaohu Lake, Anhui Province, China. Environmental Science and Pollution Research 24:18, pages 15390-15400.
Crossref

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