348
Views
20
CrossRef citations to date
0
Altmetric
Original Articles

Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idella and Oncorhynchus mykiss) from Beijing: implication from feed

, , , , , & show all
Pages 132-141 | Received 26 Nov 2015, Accepted 07 Feb 2016, Published online: 21 Apr 2016

References

  • Alam M, Tanaka A, Allinson G, Laurenson L, Stagnitti F, Snow E. 2002. A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan. Ecotox Environ Safe. 53:348–354.
  • Aydın D, Tokalıoğlu Ş. 2015. Trace metals in tissues of the six most common fish species in the Black Sea, Turkey. Food Addit Contam B. 8:25–31.
  • Barone G, Storelli A, Garofalo R, Busco VP, Quaglia NC, Centrone G, Storelli MM. 2015. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ). Food Addit Contam A. 32:1277–1286.
  • Bella GD, Potortì AG, Turco VL, Bua D, Licata P, Cicero N, Dugo G. 2015. Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers. Food Addit Contam B. 8:175–181.
  • [BMBS] Beijing Muncipical Bureau of Statistics. 2013. 2013 Beijing Statistical Yearbook, Beijing: Chinese Statistical Press. Available from: http://www.bjstats.gov.cn/nj/main/2013-tjnj/index.htm
  • Berntssen MHG, Julshamn K, Lundebye AK. 2010. Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients. Chemosphere. 78:637–646.
  • Burger J, Gochfeld M. 2005. Heavy metals in commercial fish in New Jersey. Environ Res. 99:403–412.
  • Casado-Martinez MC, Smith BD, Luoma SN, Rainbow PS. 2010. Bioaccumulation of arsenic from water and sediment by a deposit-feeding polychaete (Arenicola marina): a biodynamic modelling approach. Aquat Toxicol. 98:34–43.
  • Cheng Z, Chen KC, Li KB, Nie XP, Wu SC, Wong CKC, Wong MH. 2013a. Arsenic contamination in the freshwater fish ponds of Pearl River Delta: bioaccumulation and health risk assessment. Environ Sci Pollut R. 20:4484–4495.
  • Cheng Z, Man YB, Nie XP, Wong MH. 2013b. Trophic relationships and health risk assessments of trace metals in the aquaculture pond ecosystem of Pearl River Delta, China. Chemosphere. 90:2142–2148.
  • Cheung KC, Leung HM, Wong MH. 2008. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China. Arch Environ Con Tox. 54:705–715.
  • [CMAFB] Chinese Ministry of Agriculture Fisheries Bureau. 2014. China fishery statistical yearbook 2014. Peking: China Agriculture Press.
  • Ciardullo S, Aureli F, Coni E, Guandalini E, Iosi F, Raggi A, Rufo G, Cubadda F. 2008. Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth. J Agr Food Chem. 56:2442–2451.
  • Clearwater SJ, Farag AM, Meyer JS. 2002. Bioavailability and toxicity of dietborne copper and zinc to fish. Comp Biochem Phys C. 132:269–313.
  • Dallinger R, Prosi F, Segner H, Back H. 1987. Contaminated food and uptake of heavy metals by fish: a review and a proposal for further research. Oecologia. 73:91–98.
  • [EFSA] European Food Safety Authority. 2010. European food safety authority panel on contaminants in the food chain (CONTAM). Scientific opinion on lead in food. EFSA J. 1570:1–147.
  • Fallah AA, Saei-Dehkordi SS, Nematollahi A, Jafari T. 2011. Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique. Microchem J. 98:275–279.
  • Farkas A, Salanki J, Specziar A. 2003. Age- and size-specific patterns of heavy metals in the organs of freshwater fish Abramis brama L. populating a low-contaminated site. Water Res. 37:959–964.
  • Feng JX, Gao QF, Dong SL, Sun ZL. 2014. Transference of heavy metals (Hg, Cu, Pb and Zn) with the trophic structure in a polyculture pond: evidence from nitrogen stable isotope. Aquac Res. doi:10.1111/are.12655.
  • [FAO] Food and Agriculture Organization of the United Nations. 2014. The State of World Fisheries and Aquaculture 2014. Rome: Food and Agriculture Organization of the United Nations; [cited 2014 Nov]. Available from: http://www.fao.org/3/a-i3720e.pdf
  • [FDA] United States Food and Drug Administrator. 1993. Guidance documents for trace elements in seafood. Washington (DC): Center for Food Safety and Applied Nutrition.
  • [FSA] Food Standard Agency. 2005. Arsenic in fish and shellfish. Report 8205. Available from: http://www.food.gov.uk/multimedia/pdfs/fsis8205.pdf
  • Fu J, Hu X, Tao XC, Yu HX, Zhang XW. 2013. Risk and toxicity assessments of heavy metals in sediments and fishes from the Yangtze River and Taihu Lake, China. Chemosphere. 93:1887–1895.
  • GB 2762 - 2012. Maximum levels of contaminants in foods. General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China.
  • Grigorakis K, Rigos G. 2011. Aquaculture effects on environmental and public welfare - the case of Mediterranean mariculture. Chemosphere. 85:899–919.
  • Guérin T, Chekri R, Vastel C, Sirot V, Volatier JL, Leblanc JC, Noel L. 2011. Determination of 20 trace elements in fish and other seafood from the French market. Food Chem. 127(3):934–942.
  • Ikem A, Egilla J. 2008. Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri. Food Chem. 110:301–309.
  • Kalantzi I, Black KD, Pergantis SA, Shimmield TM, Papageorgiou N, Sevastou K, Karakassis I. 2013. Metals and other elements in tissues of wild fish from fish farms and comparison with farmed species in sites with oxic and anoxic sediments. Food Chem. 141:680–694.
  • Liang CP, Liu CW, Jang CS, Wang SW, Lee JJ. 2011. Assessing and managing the health risk due to ingestion of inorganic arsenic from fish and shellfish farmed in blackfoot disease areas for general Taiwanese. J Hazard Mater. 186:622–628.
  • Llorent-Martinez EJ, de Cordova MLF, Ruiz-Medina A, Ortega-Barrales P. 2012. Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS. Microchem J. 102:23–27.
  • Lozano G, Herraiz E, Hardisson A, Gutierrez AJ, Gonzalez-Weller D, Rubio C. 2010. Heavy and trace metal concentrations in three rockpool shrimp species (Palaemon elegans, Palaemon adspersus and Palaemon serratus) from Tenerife (Canary Islands). Environ Monit Assess. 168:451–460.
  • Mashroofeh A, Bakhtiari AR, Pourkazemi M, Rasouli S. 2013. Bioaccumulation of Cd, Pb and Zn in the edible and inedible tissues of three sturgeon species in the Iranian coastline of the Caspian Sea. Chemosphere. 90:573–580.
  • Medeiros RJ, dos Santos LMG, Freire AS, Santelli RE, Braga AMCB, Krauss TM, Jacob SD. 2012. Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil. Food Control. 23:535–541.
  • Mendil D, Unal OF, Tuzen M, Soylak M. 2010. Determination of trace metals in different fish species and sediments from the River Yesilirmak in Tokat, Turkey. Food Chem Toxicol. 48:1383–1392.
  • NY 5072-2002. 2002. Non-environmental pollution food – safety limits for formula aquafeeds. Ministry of Agriculture of People’s Republic of China, Agricultural Industry Standards of the People’s Republic of China.
  • Oken E, Choi AL, Karagas MR, Marien K, Rheinberger CM, Schoeny R, Sunderland E, Korrick S. 2012. Which fish should i eat? Perspectives influencing fish consumption choices. Environ Health Perspec 120:790–798.
  • Onsanit S, Ke CH, Wang XH, Wang KJ, Wang WX. 2010. Trace elements in two marine fish cultured in fish cages in Fujian province, China. Environ Pollut. 158:1334–1342.
  • Qin DL, Jiang HF, Bai SY, Tang SZ, Mou ZB. 2015. Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China. Food Control. 50:1–8.
  • Qiu YW, Lin DA, Liu JQ, Zeng EY. 2011. Bioaccumulation of trace metals in farmed fish from South China and potential risk assessment. Ecotox Environ Safe. 74:284–293.
  • Rozon-Ramilo LD, Dube MG, Squires AJ, Niyogi S. 2011. Examining waterborne and dietborne routes of exposure and their contribution to biological response patterns in fathead minnow (Pimephales promelas). Aquat Toxicol. 105:466–481.
  • Sapkota A, Sapkota AR, Kucharski M, Burke J, McKenzie S, Walker P, Lawrence R. 2008. Aquaculture practices and potential human health risks: Current knowledge and future priorities. Environ Int. 34:1215–1226.
  • Sidhu KS. 2003. Health benefits and potential risks related to consumption of fish or fish oil. Regul Toxicol Pharm. 38:336–344.
  • Sissener NH, Julshamn K, Espe M, Lunestad BT, Hemre GI, Waagbo R, Mage A. 2013. Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010. Aquacult Nutr. 19:555–572.
  • Sloth JJ, Julshamn K, Lundebye AK. 2005. Total arsenic and inorganic arsenic content in Norwegian fish feed products. Aquacult Nutr. 11:61–66.
  • Tuzen M. 2009. Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food Chem Toxic. 47:1785–1790.
  • [USEPA] United States Environmental Protection Agency. 2006. USEPA region III risk-based concentration table: technical background information. Available from: http://www.epa.gov/ reg3hwmd/risk/human/rb-concentration_table/Generic_Tables/index.htm
  • [USEPA] United States Environmental Protection Agency. 2013. Regional screening level (RSL) fish ingestion table, Available from: http://www.epa.gov/reg3hwmd/risk/human/index.htm
  • Viarengo A, Nott JA. 1993. Mechanisms of heavy metal cation homeostasis in marine invertebrates. Comp Biochem Phys C. 104:355–372.
  • Visnjic-Jeftic Z, Jaric I, Jovanovic L, Skoric S, Smederevac-Lalic M, Nikcevic M, Lenhardt M. 2010. Heavy metal and trace element accumulation in muscle, liver and gills of the Pontic shad (Alosa immaculata Bennet 1835) from the Danube River (Serbia). Microchem J. 95:341–344.
  • Wang WX. 2002. Interactions of trace metals and different marine food chains. Mar Ecol Prog Ser. 243:295–309.
  • Wang WX, Rainbow PS. 2008. Comparative approaches to understand metal bioaccumulation in aquatic animals. Comp Biochem Phys C. 148:315–323.
  • Wang XL, Sato T, Xing BS, Tao S. 2005. Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish. Sci Total Environ. 350:28–37.
  • Zhai FY, Yang XG. 2006. China Nutrition and Health Survey in 2002, book II—foods and nutrients intake. Beijing: People’s Medical Publishing House.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.