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Food Additives & Contaminants: Part B
Surveillance
Volume 9, 2016 - Issue 2
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Original Articles

Aflatoxins in dairy cow feed, raw milk and milk products from Turkey

Hilal Zeynep SahinFaculty of Engineering, Department of Food Engineering, Hitit University, Corum, Turkey
,
Mehtap CelikFaculty of Engineering, Department of Food Engineering, Hitit University, Corum, Turkey
,
Seda KotayFaculty of Engineering, Department of Food Engineering, Hitit University, Corum, Turkey
&
Bulent KabakFaculty of Engineering, Department of Food Engineering, Hitit University, Corum, TurkeyCorrespondence[email protected]
Pages 152-158 | Received 31 Dec 2015, Accepted 07 Feb 2016, Published online: 21 Apr 2016

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María Luisa Jiménez Medina, Tomas Lafarga, Antonia Garrido Frenich & Roberto Romero-González. (2021) Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). Food Reviews International 37:3, pages 244-275.
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S. S. M. Yousof & I. E. M. El Zubeir. (2020) Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan. Food Additives & Contaminants: Part B 13:4, pages 298-304.
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Hamid Khaneghahi Abyaneh, Alireza Bahonar, Negin Noori, Hassan Yazdanpanah & Mohamad Hosein Shojaee Aliabadi. (2019) Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran. Food Additives & Contaminants: Part B 12:4, pages 236-244.
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Karen Vanessa Marimón Sibaja, Keven David Moreira Gonçalves, Sabrina De Oliveira Garcia, Ana Carla Penteado Feltrin, Wesclen Vilar Nogueira, Eliana Badiale-Furlong & Jaqueline Garda-Buffon. (2019) Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure. Food Additives & Contaminants: Part B 12:2, pages 97-104.
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Muhammad Asif Asghar, Aftab Ahmed & Muhammad Arif Asghar. (2018) Aflatoxin M1 in fresh milk collected from local markets of Karachi, Pakistan. Food Additives & Contaminants: Part B 11:3, pages 167-174.
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Articles from other publishers (24)

Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou & Theodoros Varzakas. (2023) Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms 11:10, pages 2614.
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Gonca ŞİMŞEK & Sema AĞAOĞLU. (2023) Sivas’ta Tüketilen Çiğ Sütlerde Aflatoksin M1 VarlığıPRESENCE OF AFLATOXIN M1 IN RAW MILK CONSUMED IN SİVAS. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 8:2, pages 142-148.
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Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb, Samir Abbès, Emilia Ferrer, Francisco J. Martí-Quijal, Noelia Pallarés & Houda Berrada. (2023) The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins 15:9, pages 518.
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João Paulo Rodrigues Bittencourt Aranega & Carlos Augusto Fernandes de Oliveira. (2023) Occurrence of mycotoxins in conserved grass and legume forages: a systematic review. Annals of Animal Science 0:0.
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Ghader Jalilzadeh-Amin, Bahram Dalir-Naghadeh, Masoud Ahmadnejad-Asl-Gavgani, Aziz A. Fallah & Amin Mousavi Khaneghah. (2023) Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins 15:3, pages 214.
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Alaa S. El-Sayed, Hany Ibrahim & Mohamed A. Farag. (2022) Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review. Food Analytical Methods 15:7, pages 1880-1898.
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Tafere Gebreegziabher, Melanie Dean, Elilta Elias, Workneh Tsegaye & Barbara J. Stoecker. (2022) Urinary Aflatoxin M1 Concentration and Its Determinants in School-Age Children in Southern Ethiopia. Nutrients 14:13, pages 2580.
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Dritan Topi, Jeton Spahiu, Agim Rexhepi & Nue Marku. (2022) Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment. Food Control 136, pages 108831.
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Salman Mohammadi, Majid Keshavarzi, Asma Kazemi, Enayat Berizi, Mohammad Ali Mohsenpour & Ali Ghaffarian‐Bahraman. (2021) Occurrence of aflatoxin M 1 in yogurt of five countries in west Asia region: A systematic review and meta‐analysis. Journal of Food Safety 41:4.
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Nikita Saha Turna & Felicia Wu. (2021) Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment. Trends in Food Science & Technology 110, pages 183-192.
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Li Min, Dagang Li, Xiong Tong, Hao Sun, Weidong Chen, Gang Wang, Nan Zheng & Jiaqi Wang. (2020) The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade. Food Control 117, pages 107352.
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Ali Heshmati, Amir Sasan Mozaffari Mozaffari Nejad & Tayebeh Ghyasvand. (2020) The Occurrence and Risk Assessment of Aflatoxin M1 in Yoghurt Samples from Hamadan, Iran. The Open Public Health Journal 13:1, pages 512-517.
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Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Antonio F. Logrieco, Gyu‐Sung Cho, Jan Kabisch, Christina Böhnlein & Charles M. A. P. Franz. (2020) Microbial quality and safety of milk and milk products in the 21st century. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2013-2049.
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Anup Kumar, Manisha Dhanshetty & Kaushik Banerjee. (2020) Development and Validation of a Method for Direct Analysis of Aflatoxins in Animal Feeds by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection. Journal of AOAC INTERNATIONAL 103:4, pages 940-945.
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Borja Muñoz-Solano & Elena González-Peñas. (2020) Mycotoxin Determination in Animal Feed: An LC-FLD Method for Simultaneous Quantification of Aflatoxins, Ochratoxins and Zearelanone in This Matrix. Toxins 12:6, pages 374.
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Sarah Mohammedi-AmeurMohammedi DahmaneCarlo BreraMoustafa KardjadjMeriem Hind Ben-Mahdi. (2020) Occurrence and seasonal variation of aflatoxin M1 in raw cow milk collected from different regions of Algeria. Veterinary World 13:3, pages 433-439.
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Kumaraswamy Hanumegowda Hosur, Usha Kiran Betha, Kamlesh K. Yadav, Madakka Mekapogu & Brijendra Kumar Kashyap. 2020. Waste to Energy: Prospects and Applications. Waste to Energy: Prospects and Applications 167 206 .
Funda Yilmaz Eker, Karlo Muratoglu & Ayşe Gülin Eser. (2019) Detection of aflatoxin M1 in milk and milk products in Turkey. Environmental Monitoring and Assessment 191:8.
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Carolina Santos Pereira, Sara C. Cunha & José O. Fernandes. (2019) Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods. Toxins 11:5, pages 290.
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Nurhan Ünüsan. (2019) Systematic review of mycotoxins in food and feeds in Turkey. Food Control 97, pages 1-14.
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Fatih Sakin, İbrahim Ozan Tekeli, Mustafa Yipel & Cemil Kürekci. (2018) Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC. Food Control 90, pages 317-323.
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Yelko Rodríguez-Carrasco, Luana Izzo, Anna Gaspari, Giulia Graziani, Jordi Mañes & Alberto Ritieni. (2018) Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Beverages 4:2, pages 43.
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Andrea Molina Alvarado, Rebeca Zamora-Sanabria & Fabio Granados-Chinchilla. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.
Laura Righetti, Giuseppe Paglia, Gianni Galaverna & Chiara Dall’Asta. (2016) Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research. Toxins 8:12, pages 361.
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