706
Views
29
CrossRef citations to date
0
Altmetric
Original Articles

Aflatoxins in dairy cow feed, raw milk and milk products from Turkey

, , &
Pages 152-158 | Received 31 Dec 2015, Accepted 07 Feb 2016, Published online: 21 Apr 2016

References

  • Abrunhosa L, Moraless H, Soares C, Calado T, Vila-Chã AS, Pereira M, Venãncio A. 2016. A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes. Crit Rev Food Sci Nutr. 56:249–265.
  • Atasever MA, Atasever M, Özturan K. 2011. Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey. Turk J Vet Anim Sci. 35:59–62.
  • Bahrami R, Shahbazi Y, Nikousefat Z. 2015. Occurrence and seasonal variation of aflatoxin in dairy cow feed with estimation of aflatoxin M1 in milk from Iran. Food Agric Immunol. 1–13. doi:10.1080/09540105.2015.1109613
  • Bilal T, Aksakal DH, Sünnetci S, Keser O, Eseceli H. 2014. Detection of aflatoxin, zearalenone and deoxynivalenol in some feed and feedstuffs in Turkey. Pak Vet J. 34:459–463.
  • British Standard. 2000. Capability of detection – part 2: methodology in the linear calibration case. London: ISO 11843-2.
  • Chavarría G, Granados-Chinchilla F, Alfaro-Cascante M, Molina A. 2015. Detection of aflatoxin M1 in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC. Food Addit Contam Part B. 8:128–135.
  • Eaton DL, Gallagher EP. 1994. Mechanisms of aflatoxin carcinogenesis. Annu Rev Pharmacol Toxicol. 34:135–172.
  • Ertas N, Gonulalan Z, Yildirim Y, Karadal F. 2011. A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey. Food Control. 22:1956–1959.
  • European Commission. 2002. Directive 2002/32/EC of the European parliament and of the council of 7 May 2002 on undesirable substances in animal feed. O J Eur Communities. L140:10–21.
  • European Commission. 2006. Commission regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. O J Eur Union. L70:12–34.
  • European Food Safety Authority (EFSA). 2004. Opinion on the scientific panel on contaminants in the food chain on a request from the commission related to aflatoxin B1 as undesirable substance in animal feed. EFSA J. 39:1–27.
  • Fallah AA. 2010. Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer. Food Control. 21:1478–1481.
  • Fallah AA, Barani A, Nasiri Z. 2015. Aflatoxin M1 in raw milk in Qazvin province, Iran: a seasonal study. Food Addit Contam Part B. 8:195–198.
  • Galvano F, Galofaro V, De Angelis A, Galvano M, Bognanno M, Galvano G. 1998. Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy. J Food Protect. 61:738–741.
  • Galvano F, Galofaro V, Galvano G. 1996. Occurrence and stability of aflatoxin M1 in milk and milk products: a worldwide review. J Food Protect. 59:1079–1090.
  • Gürbay A, Engin AB, Çağlayan A, Şahin G. 2006. Aflatoxin M1 levels in commonly consumed cheese and yoghurt samples in Ankara, Turkey. Ecol Food Nutr. 45:449–459.
  • Han RW, Zheng N, Wang JQ, Zhen YP, Xu XM, Li SL. 2013. Survey of aflatoxin in dairy cow feed and raw milk in China. Food Control. 34:35–39.
  • Hernández-Martínez R, Navarro-Blasco I. 2015. Surveillance of aflatoxin content in dairy cow feedstuff from Navarra (Spain). Anim Feed Sci Technol. 200:35–46.
  • Iha MH, Barbosa CB, Favaro RMD. 2011. Chromatographic method for the determination of aflatoxin M1 in cheese, yogurt, and dairy beverages. J AOAC Int. 94:1513–1518.
  • International Agency for Research on Cancer (IARC). 1993. Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. Vol. 56. Lyon (France): World Health Organization; p. 489–521.
  • International Agency for Research on Cancer (IARC). 2002. Some traditional herbal medicines, some mycotoxins, naphthalane and styrene IARC monographs on the evaluation of carcinogenic risks to humans. Vol. 82. Lyon (France): IARC Press; p. 171–300.
  • Jasutiene I, Garmiene G, Kulikauskine M. 2006. Pasteurisation and fermentation effects on aflatoxin M1 stability. Milchwissenschaft. 61:75–79.
  • Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2001. Aflatoxin M1. In: Safety evaluations of specific mycotoxins”. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives; Feb 6–15; Geneva.
  • Kabak B, Dobson ADW. 2011. An introduction to the traditional fermented foods and beverages of Turkey. Crit Rev Food Sci Nutr. 51:248–260.
  • Kamkar A, Yazdankhah S, Nafchi AM, Nejad ASM. 2014. Aflatoxin M1 in raw cow and buffalo milk in Shush city of Iran. Food Addit Contam Part B. 7:21–24.
  • Kim EK, Shon DH, Ryu D, Park JW, Hwang HJ, Kim YB. 2000. Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Addit Contam. 17:59–64.
  • Kocasari FS, Mor F, Oguz MN, Oguz FK. 2013. Occurrence of mycotoxins in feed samples in Burdur province, Turkey. Environ Monit Assess. 185:4943–4949.
  • Martins ML, Martins HM. 2004. Aflatoxin M1 in yoghurts in Portugal. Int J Food Microbiol. 91:315–317.
  • Mohammed S, Munissi JJE, Nyandoro S. 2016. Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania. Food Addit Contam Part B. doi:10.1080/19393210.2015.1137361
  • Sweeney MJ, Dobson ADW. 1998. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J Food Microbiol. 43:141–158.
  • Torović L. 2015. Aflatoxin M1 in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013–2014. Food Addit Contam Part B. 8:235–244.
  • Turkish Standard. 2002. Milk and milk powder- Determination of aflatoxin M1 content- clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography. TS EN ISO 14501, ICS 67.100.10; Ankara, Turkey.
  • VICAM. 2007. AflaTest® HPLC instruction manual. Watertown (MA): VICAM; p. 32.
  • Warth B, Parich A, Atehnkeng J, Bandyopadhyay R, Schuhmacher R, Sulyok M, Krska R. 2012. Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method. J Agric Food Chem. 60:9352–9363.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.