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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 1
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Original Articles

The aflatoxin M1 crisis in the Serbian dairy sector: the year after

Jelena MiocinovicFaculty of Agriculture, Department of Animal Source Food Technology, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
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,
Tanja KeskicDairy Research Institute, Belgrade, SerbiaView further author information
,
Zorana MiloradovicFaculty of Agriculture, Department of Animal Source Food Technology, University of Belgrade, Belgrade, SerbiaView further author information
,
Andrea KosDairy Research Institute, Belgrade, SerbiaView further author information
,
Igor TomasevicFaculty of Agriculture, Department of Animal Source Food Technology, University of Belgrade, Belgrade, SerbiaView further author information
&
Predrag PudjaFaculty of Agriculture, Department of Animal Source Food Technology, University of Belgrade, Belgrade, SerbiaView further author information
Pages 1-4 | Received 28 Mar 2016, Accepted 02 Jul 2016, Published online: 11 Oct 2016

Citations (24)

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Karen Vanessa Marimón Sibaja, Sabrina De Oliveira Garcia, Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Eliana Badiale-Furlong & Jaqueline Garda-Buffon. (2022) Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America. Food Reviews International 38:sup1, pages 669-682.
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María Luisa Jiménez Medina, Tomas Lafarga, Antonia Garrido Frenich & Roberto Romero-González. (2021) Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). Food Reviews International 37:3, pages 244-275.
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Himani Sharma, Vijay J. Jadhav & Sudhi Ranjan Garg. (2020) Aflatoxin M1 in milk in Hisar city, Haryana, India and risk assessment. Food Additives & Contaminants: Part B 13:1, pages 59-63.
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Mateen Ahmad, Muhammad Awais, Shinawar Waseem Ali, Hafiz Azhar Ali Khan, Muhammad Riaz, Asif Sultan, Muhammad Shakeel Bashir & Adnan Ishtiaq Chaudhry. (2019) Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan. Food Additives & Contaminants: Part B 12:1, pages 18-23.
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Jovana Kos, Elizabet Janić Hajnal, Bojana Šarić, Pavle Jovanov, Anamarija Mandić, Olivera Đuragić & Bojana Kokić. (2018) Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016. Food Additives & Contaminants: Part B 11:4, pages 246-255.
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Muhammad Asif Asghar, Aftab Ahmed & Muhammad Arif Asghar. (2018) Aflatoxin M1 in fresh milk collected from local markets of Karachi, Pakistan. Food Additives & Contaminants: Part B 11:3, pages 167-174.
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Dragan R. Milićević, Danka Spirić, Tatjana Radičević, Branko Velebit, Srdjan Stefanović, Lazar Milojević & Saša Janković. (2017) A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects. Food Additives & Contaminants: Part A 34:9, pages 1617-1631.
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Articles from other publishers (17)

Ksenija Nešić, Kristina Habschied & Krešimir Mastanjević. (2023) Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges. Toxins 15:8, pages 511.
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Bozidar Udovicki, Tanja Keskic, Biljana Aleksic, Nada Smigic & Andreja Rajkovic. (2023) Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia. Food and Chemical Toxicology 178, pages 113906.
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Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić & Mislav Anić. (2023) Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change. Foods 12:3, pages 548.
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Ljilja Torović, Nenad Popov, Milica Živkov-Baloš & Sandra Jakšić. (2021) Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese. Journal of Food Composition and Analysis 103, pages 104122.
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Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni & Ivan Pecorelli. (2021) A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy. Foods 10:7, pages 1529.
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M. FockerH.J. van der Fels-KlerxN. MaganS.G. EdwardsM. GrahovacF. BagiD. BudakovM. SumanG. SchatzmayrR. KrskaM. de Nijs. (2021) The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results. World Mycotoxin Journal 14:2, pages 139-154.
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Igor Tomasevic, Danijela Bursać Kovačević, Anet Režek Jambrak, Katalin Szendrő, Antonella Dalle Zotte, Mirko Prodanov, Bartosz Sołowiej, Alexandrina Sirbu, Jonel Subić, Svetlana Roljević, Anastasia Semenova, Miro Kročko, Viera Duckova, Andriy Getya, Oksana Kravchenko & Ilija Djekic. (2020) Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. Food Control 117, pages 107357.
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Li Min, Dagang Li, Xiong Tong, Hao Sun, Weidong Chen, Gang Wang, Nan Zheng & Jiaqi Wang. (2020) The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade. Food Control 117, pages 107352.
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Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino & Igor Tomasevic. (2020) Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population. Applied Sciences 10:21, pages 7420.
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Igor Tomasevic, Danijela Bursać Kovačević, Anet Režek Jambrak, Szendrő Zsolt, Antonella Dalle Zotte, Aleksandra Martinović, Mirko Prodanov, Bartosz Sołowiej, Alexandrina Sirbu, Jonel Subić, Svetlana Roljević, Anastasia Semenova, Miro Kročko, Viera Duckova, Andriy Getya, Oksana Kravchenko & Ilija Djekic. (2020) Comprehensive insight into the food safety climate in Central and Eastern Europe. Food Control 114, pages 107238.
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Naveed Akbar, Muhammad Nasir, Naureen Naeem, Mansur-ud-Din Ahmad, Sanaullah Iqbal, Anjum Rashid, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Atif, Bahare Salehi, Javad Sharifi-Rad, Miquel Martorell & William Cho. (2019) Occurrence and Seasonal Variations of Aflatoxin M1 in Milk from Punjab, Pakistan. Toxins 11:10, pages 574.
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Dragan Milićević, Radivoj Petronijević, Zoran Petrović, Jasna Đjinović‐Stojanović, Jelena Jovanović, Tatjana Baltić & Saša Janković. (2019) Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia. Journal of the Science of Food and Agriculture 99:11, pages 5202-5210.
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Bozidar Udovicki, Ilija Djekic, Eleni Kalogianni & Andreja Rajkovic. (2019) Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece. Toxins 11:4, pages 205.
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Bozidar Udovicki, Kris Audenaert, Sarah De Saeger & Andreja Rajkovic. (2018) Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016. Toxins 10:7, pages 279.
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D Milićević, D Spirić, S Janković, B Velebit, T. Radičević, Z Petrović & S Stefanović. (2017) Aflatoxin M 1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia . IOP Conference Series: Earth and Environmental Science 85, pages 012040.
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Manuel González-Pérez. (2017) Modelamiento cuántico para determinar el potencial cancerígeno de la aflatoxina B1 producida por Aspegillus sp y de su derivado metabólico aflatoxina M1. Mexican journal of biotechnology 2:2, pages 255-270.
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A. Ismail, M. Riaz, S. Akhtar, S.H. Yoo, S. Park, M. Abid, M. Aziz & Z. Ahmad. (2017) Seasonal variation of aflatoxin B<sub>1</sub> content in dairy feed. Journal of Animal and Feed Sciences 26:1, pages 33-37.
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