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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 2
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Original Articles

Nitrite in processed meat products in Khartoum, Sudan and dietary intake

Aziza Hussein Bakheit AdamDepartment of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Khartoum, Sudan;Division of Toxicology, Wageningen University, Wageningen, The NetherlandsView further author information
,
Nazik Eltayeb Musa MustafaDepartment of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Khartoum, Sudan;Environmental Health Department, College of Health Sciences, University of Sharjah, Sharjah, UAECorrespondence[email protected]
View further author information
&
Ivonne M. C. M. RietjensDivision of Toxicology, Wageningen University, Wageningen, The NetherlandsView further author information
Pages 79-84 | Received 25 Aug 2016, Accepted 30 Oct 2016, Published online: 17 Nov 2016

Citations (12)

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Raísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues & Florencia Cladera-Olivera. (2023) Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population. Food Additives & Contaminants: Part A 40:9, pages 1147-1163.
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Yuxin Wu, Lerong Qin, Jiwang Chen, Haibin Wang & E. Liao. (2022) Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products. Food Additives & Contaminants: Part B 15:1, pages 10-19.
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Hoda M. Refai & Ahmed Salem Sebaei. (2020) Daily intake of nitrate and nitrite via meat and poultry in Egypt. Food Additives & Contaminants: Part B 13:4, pages 292-297.
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Articles from other publishers (9)

Yin Zhang, Yingjie Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Zhongli Pan & Dayu Liu. (2023) Nitrite and nitrate in meat processing: Functions and alternatives. Current Research in Food Science 6, pages 100470.
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Sotiria Kotopoulou, Antonis Zampelas & Emmanuella Magriplis. (2022) Dietary nitrate and nitrite and human health: a narrative review by intake source. Nutrition Reviews 80:4, pages 762-773.
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Kimberly Ledezma-Zamora, Rolando Sánchez-Gutiérrez, Ailyn Ramírez-Leiva & Leonardo Mena-Rivera. (2021) Residual nitrite in processed meat products in Costa Rica: Method validation, long-term survey and intake estimations. Food Chemistry 361, pages 130082.
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D Vranic, V Koricanac, D Milicevic, J Djinovic-Stojanovic, T Geric, S Lilic & Z Petrovic. (2021) Nitrite content in meat products from the Serbian market and estimated intake. IOP Conference Series: Earth and Environmental Science 854:1, pages 012106.
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Mónica Flores, Laura Perea-Sanz & Carmela Belloch. 2021. 131 181 .
Zeynep Kalaycıoğlu & F. Bedia Erim. (2019) Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits. Journal of Agricultural and Food Chemistry 67:26, pages 7205-7222.
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Adrian A. Chetty, Surendra Prasad, Olívia Castro Pinho & Cecília Medeiros de Morais. (2019) Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji. Food Chemistry 278, pages 630-635.
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Margarida Faustino, Mariana Veiga, Pedro Sousa, Eduardo Costa, Sara Silva & Manuela Pintado. (2019) Agro-Food Byproducts as a New Source of Natural Food Additives. Molecules 24:6, pages 1056.
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Babiker Yagoub Abdulkair, Amin O. Elzupir & Abdulaziz S. Alamer. (2018) An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat. Journal of Analytical Methods in Chemistry 2018, pages 1-6.
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