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Food Additives & Contaminants: Part B
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Volume 10, Issue 2

Food Additives & Contaminants: Part B

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Food Additives & Contaminants: Part B, Volume 10, Issue 2 (2017)

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Food Additives & Contaminants: Part B, Volume 10, Issue 2 (2017)

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Original Articles

Article

Nitrite in processed meat products in Khartoum, Sudan and dietary intake

Aziza Hussein Bakheit Adam, Nazik Eltayeb Musa Mustafa & Ivonne M. C. M. Rietjens

Pages: 79-84

Published online: 17 Nov 2016

AbstractforNitrite in processed meat products in Khartoum, Sudan and dietary intake | Full Text | References | PDF (672.4 KB)

378 Views
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Article

Bisphenol A in soft drinks and canned foods and data evaluation

Manolis N. Tzatzarakis, Vasiliki Karzi, Elena Vakonaki, Marina Goumenou, Matthaios Kavvalakis, Polychronis Stivaktakis, Christina Tsitsimpikou, Ioannis Tsakiris, Apostolos K. Rizos & Aristidis M. Tsatsakis

Pages: 85-90

Published online: 11 Dec 2016

AbstractforBisphenol A in soft drinks and canned foods and data evaluation | Full Text | References | PDF (521.7 KB)

893 Views
48 CrossRef citations
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Article

Evaluation of pesticide residues in fruits and vegetables from Algeria

Samira Mebdoua, Mohamed Lazali, Sidi Mohamed Ounane, Sihem Tellah, Fahima Nabi & Ghania Ounane

Pages: 91-98

Published online: 17 Jan 2017

AbstractforEvaluation of pesticide residues in fruits and vegetables from Algeria | Full Text | References | PDF (679.9 KB)

840 Views
54 CrossRef citations
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Article

Sulphur dioxide in meat products: 3-year control results of an accredited Italian laboratory

Marco Iammarino, Anna Rita Ientile & Aurelia Di Taranto

Pages: 99-104

Published online: 29 Jan 2017

AbstractforSulphur dioxide in meat products: 3-year control results of an accredited Italian laboratory | Full Text | References | PDF (647 KB)

312 Views
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Article

Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile

Sebastian Elgueta, Stella Moyano, Paulina Sepúlveda, Carlos Quiroz & Arturo Correa

Pages: 105-112

Published online: 29 Jan 2017

AbstractforPesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile | Full Text | References | PDF (586.2 KB)

915 Views
58 CrossRef citations
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Article

Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014

Yanxing Liu, Yan Jiang, Renjie Li, Minhao Pang, Yingchao Liu & Jingao Dong

Pages: 113-117

Published online: 29 Jan 2017

AbstractforNatural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014 | Full Text | References | PDF (403.2 KB)

228 Views
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Article

Total mercury levels in commercial fish species from Italian fishery and aquaculture

Gabriella Di Lena, Irene Casini, Roberto Caproni, Andrea Fusari & Elena Orban

Pages: 118-127

Published online: 29 Jan 2017

AbstractforTotal mercury levels in commercial fish species from Italian fishery and aquaculture | Full Text | References | PDF (873.3 KB)

587 Views
26 CrossRef citations
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Article

Aflatoxin M₁ in human breast milk in Shahrekord, Iran and association with dietary factors

Tina Jafari, Aziz A. Fallah, Soleiman Kheiri, Abdolmajid Fadaei & Sayed Asadollah Amini

Pages: 128-136

Published online: 29 Jan 2017

AbstractforAflatoxin M₁ in human breast milk in Shahrekord, Iran and association with dietary factors | Full Text | References | PDF (1 MB)

444 Views
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Article

Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia

Vladimir Tomović, Marija Jokanović, Mila Tomović, Milana Lazović, Branislav Šojić, Snežana Škaljac, Maja Ivić, Sunčica Kocić-Tanackov, Igor Tomašević & Aleksandra Martinović

Pages: 137-142

Published online: 25 Jan 2017

AbstractforCadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia | Full Text | References | PDF (464.6 KB)

148 Views
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Article

Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea

Shin-Woong Park, Jun-Hyun Jeong, Jae-Young Her, Mina K. Kim & Kwang-Geun Lee

Pages: 143-148

Published online: 02 Feb 2017

AbstractforPolycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea | Full Text | References | PDF (460.8 KB)

326 Views
2 CrossRef citations
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Article

Mercury in canned fish from local markets in the Czech Republic

Tomas Kral, Jana Blahova, Lenka Sedlackova, Jiri Kalina & Zdenka Svobodova

Pages: 149-154

Published online: 06 Feb 2017

AbstractforMercury in canned fish from local markets in the Czech Republic | Full Text | References | PDF (620.2 KB)

457 Views
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Food Additives & Contaminants: Part B (Vol.10, Iss.2, 2017)

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