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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 2
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Original Articles

Bisphenol A in soft drinks and canned foods and data evaluation

Manolis N. TzatzarakisLaboratory of Toxicology, Medical School, University of Crete, Heraklion, GreeceView further author information
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Vasiliki KarziLaboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece;Department of Chemistry, University of Crete and Foundation for Research and Technology-Hellas (FORTH-IESL), Heraklion, GreeceView further author information
,
Elena VakonakiLaboratory of Toxicology, Medical School, University of Crete, Heraklion, GreeceView further author information
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Marina GoumenouPesticides Department, European Food Safety Authority, Parma, ItalyView further author information
,
Matthaios KavvalakisLaboratory of Toxicology, Medical School, University of Crete, Heraklion, GreeceView further author information
,
Polychronis StivaktakisLaboratory of Toxicology, Medical School, University of Crete, Heraklion, GreeceView further author information
,
Christina TsitsimpikouNational Helpdesk for REACH and CLP, General Chemical State Laboratory of Greece, Athens, GreeceView further author information
,
Ioannis TsakirisDepartment of Agricultural Technology, School of Agriculture Technology, Food Technology and Nutrition, TEI of Western Macedonia, Florina, GreeceView further author information
,
Apostolos K. RizosDepartment of Chemistry, University of Crete and Foundation for Research and Technology-Hellas (FORTH-IESL), Heraklion, GreeceView further author information
&
Aristidis M. TsatsakisLaboratory of Toxicology, Medical School, University of Crete, Heraklion, GreeceCorrespondence[email protected]
View further author information
 show all
Pages 85-90 | Received 08 Sep 2016, Accepted 13 Nov 2016, Published online: 11 Dec 2016

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Deepti Singh, Mohammad Afsar Khan, Kafil Akhtar, Sumbul Rehman, Sabiha Parveen, K. M. Yusuf Amin & Hifzur R. Siddique. (2023) Protective effects of a polyherbal medicine, Majoon Suranjan against bisphenol-A induced genetic, oxidative and tissue damages. Drug and Chemical Toxicology 46:6, pages 1057-1069.
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Jingyun Zheng, Lei Tian & Stéphane Bayen. (2023) Chemical contaminants in canned food and can-packaged food: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2687-2718.
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Teresa Cirillo, Francesco Esposito, Evelina Fasano, Gelsomina Scognamiglio, Ilaria Di Marco Pisciottano, Gustavo Damiano Mita & Pasquale Gallo. (2019) BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market. Food Additives & Contaminants: Part B 12:4, pages 268-274.
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Patricia Vázquez Loureiro, Ana Rodríguez-Bernaldo De Quirós & Raquel Sendón. (2018) Determination of bisphenol S in food and drink take away packaging by LC-MS/MS. International Journal of Environmental Analytical Chemistry 98:15, pages 1413-1422.
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Articles from other publishers (44)

P. Kumar, R. S. Aruna Priyanka, P. Shalini Priya, B. Gunasree, S. Srivanth, S. Jayasakthi, A. Kapoor & R. MuthuKumar. (2023) Bisphenol A contamination in processed food samples: an overview. International Journal of Environmental Science and Technology 20:12, pages 13975-13994.
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Justyna Płotka-Wasylka, Ewa Mulkiewicz, Hanna Lis, Klaudia Godlewska, Aleksandra Kurowska-Susdorf, Muhammad Sajid, Dimitra Lambropoulou & Natalia Jatkowska. (2023) Endocrine disrupting compounds in the baby's world - A harmful environment to the health of babies. Science of The Total Environment 881, pages 163350.
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Ling Ni, Jian Zhong, Hai Chi, Na Lin & Zhidong Liu. (2023) Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods. Foods 12:10, pages 1989.
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Yun Jeong Kim, Eunha Oh, Minhwa Shin, Dae-Hwan Nam, So Young Jeon, Jin Hyuk Yu, Jae Yun Song, Dohsik Minn & Eunil Lee. (2023) Premature ovarian insufficiency associated with environmental chemical exposure among Korean women: a study based on the Korean National Environmental Health Survey (2009–2012). Molecular & Cellular Toxicology.
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Ke Wang, Changjiang Huang, Jun Tang, Shuai Liu, Yuqing Miao, Yuntong Liu & Chuansheng Wu. (2023) Bisphenol A Affects Soybean Growth by Inhibiting Root Nodules and Germination. Water, Air, & Soil Pollution 234:2.
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Jinyang Chen, Xiaozhou Huang, Ruihong Ye, Dihui Huang, Yanjun Wang & Sheng Chen. (2022) Fabrication of a novel electrochemical sensor using conductive MOF Cu-CAT anchored on reduced graphene oxide for BPA detection. Journal of Applied Electrochemistry 52:11, pages 1617-1628.
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Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan & Enda Cummins. (2022) Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research 213, pages 113734.
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Rui-Hong Ye, Jin-Yang Chen, Di-Hui Huang, Yan-Jun Wang & Sheng Chen. (2022) Electrochemical Sensor Based on Glassy-Carbon Electrode Modified with Dual-Ligand EC-MOFs Supported on rGO for BPA. Biosensors 12:6, pages 367.
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Ming Liang, Xiangchang Hou, Yanping Xian, Yuluan Wu, Junpeng Hu, Rongqiao Chen, Li Wang, Yufeng Huang & Xiaoli Zhang. (2022) Banana-peel-derived magnetic porous carbon as effective adsorbent for the enrichment of six bisphenols from beverage and water samples. Food Chemistry 376, pages 131948.
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Shirley Salcedo-Arteaga & Lavinhia Schuler-Faccini. (2022) Revisão: exposição pré-natal e pesticidas. Salud UIS 54:1.
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Hongling Deng, Xin‐guo Su, Haibo Wang, Minhua Liang & Jianghua Huang. (2022) Biomass magnetic porous carbon prepared from mangosteen shell for the preconcentration of three bisphenols from beverages followed by liquid chromatography with quadrupole‐Orbitrap high‐resolution mass spectrometry determination. Journal of Separation Science 45:6, pages 1202-1209.
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Anna Kubiak, Marcin Maćkiewicz, Marcin Karbarz & Magdalena Biesaga. (2022) Application of Microgel as a Sorbent for Bisphenol Analysis in Liquid Food Samples. Applied Sciences 12:1, pages 441.
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Jinyang Chen, Jiamei Wang, Ruihong Ye, Dihui Huang & Sheng Chen. (2021) An electrochemical sensor based on a glassy carbon electrode modified with sandwich structured ZIF-67@rGO for bisphenol A measurement. Analytical Methods 13:47, pages 5777-5786.
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Christina Tsitsimpikou, Nikolaos Georgiadis, Konstantinos Tsarouhas, Panagiotis Kartsidis, Eleni Foufa, Flora Bacopoulou, Athanasios Choursalas, Dimitrios Kouretas, Alexandros K. Nikolaidis & Elisabeth A. Koulaouzidou. (2021) Children and Parents’ Awareness Regarding Potential Hazards Derived from the Use of Chemical Products in Greece. International Journal of Environmental Research and Public Health 18:24, pages 12948.
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Neena Roy, Elisa Mascolo, Clara Lazzaretti, Elia Paradiso, Sara D’Alessandro, Kornelia Zaręba, Manuela Simoni & Livio Casarini. (2021) Endocrine Disruption of the Follicle-Stimulating Hormone Receptor Signaling During the Human Antral Follicle Growth. Frontiers in Endocrinology 12.
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Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada & Ana Rodríguez Bernaldo de Quirós. (2021) Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population. Food Packaging and Shelf Life 28, pages 100671.
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Mohammad Rizwan KHAN, Ahmad Moid ALAMMARI, Ahmad AQEL & Mohammad AZAM. (2021) Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin. Food Science and Technology 41:1, pages 210-217.
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Pei Cao, Huai-ning Zhong, Kai Qiu, Dan Li, Gang Wu, Hai-xia Sui & Yan Song. (2021) Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market. Food Control 120, pages 107502.
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Mehwish Faheem & Ramji Kumar Bhandari. (2021) Detrimental Effects of Bisphenol Compounds on Physiology and Reproduction in Fish: A Literature Review. Environmental Toxicology and Pharmacology 81, pages 103497.
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Weiwei Ma, Shuangfeng Wan, Chenchen Lin, Xucong Lin & Zenghong Xie. (2020) Towards online specific recognition and sensitive analysis of bisphenol A by using AuNPs@aptamer hybrid-silica affinity monolithic column with LC-MS. Talanta 219, pages 121275.
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Glancis Luzeena Raja, Christy Lite, K. Divya Subhashree, Winkins Santosh & S. Barathi. (2020) Prenatal bisphenol-A exposure altered exploratory and anxiety-like behaviour and induced non-monotonic, sex-specific changes in the cortical expression of CYP19A1, BDNF and intracellular signaling proteins in F1 rats. Food and Chemical Toxicology 142, pages 111442.
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Petra Schmid & Frank Welle. (2020) Chemical Migration from Beverage Packaging Materials—A Review. Beverages 6:2, pages 37.
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Bo Zhang, Yuan He, Hongkai Zhu, Xiongfei Huang, Xueyuan Bai, Kurunthachalam Kannan & Tao Zhang. (2020) Concentrations of bisphenol A and its alternatives in paired maternal–fetal urine, serum and amniotic fluid from an e-waste dismantling area in China. Environment International 136, pages 105407.
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Neus González, Sara C. Cunha, Ricardo Ferreira, José O. Fernandes, Montse Marquès, Martí Nadal & José L. Domingo. (2020) Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. Food and Chemical Toxicology 136, pages 110992.
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Julia Martín, Juan Luis Santos, Irene Aparicio & Esteban Alonso. (2019) Exposure assessment to parabens, bisphenol A and perfluoroalkyl compounds in children, women and men by hair analysis. Science of The Total Environment 695, pages 133864.
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Shikha Sharma, Shahzad Ahmad, Mohd Amir Afjal, Haroon Habib, Suhel Parvez & Sheikh Raisuddin. (2019) Dichotomy of bisphenol A-induced expression of peroxisome proliferator-activated receptors in hepatic and testicular tissues in mice. Chemosphere 236, pages 124264.
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Diana C Pacyga, Sheela Sathyanarayana & Rita S Strakovsky. (2019) Dietary Predictors of Phthalate and Bisphenol Exposures in Pregnant Women. Advances in Nutrition 10:5, pages 803-815.
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F. Vilarinho, R. Sendón, A. van der Kellen, M.F. Vaz & A. Sanches Silva. (2019) Bisphenol A in food as a result of its migration from food packaging. Trends in Food Science & Technology 91, pages 33-65.
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Giacomo Russo, Francesco Barbato, Damiano Gustavo Mita & Lucia Grumetto. (2019) Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe. Food and Chemical Toxicology 131, pages 110575.
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Wenhui Qiu, Meijuan Fang, Jingyu Liu, Caixia Fu, Chunmiao Zheng, Bei Chen & Ke-Jian Wang. (2019) In vivo actions of Bisphenol F on the reproductive neuroendocrine system after long-term exposure in zebrafish. Science of The Total Environment 665, pages 995-1002.
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Rie Yanagisawa, Eiko Koike, Tin-Tin Win-Shwe & Hirohisa Takano. (2019) Oral exposure to low dose bisphenol A aggravates allergic airway inflammation in mice. Toxicology Reports 6, pages 1253-1262.
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E Durmaz, A Asci, P Erkekoglu, A Balcı, I Bircan & B Koçer-Gumusel. (2018) Urinary bisphenol A levels in Turkish girls with premature thelarche. Human & Experimental Toxicology 37:10, pages 1007-1016.
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Raffaelina Mercogliano & Serena Santonicola. (2018) Investigation on bisphenol A levels in human milk and dairy supply chain: A review. Food and Chemical Toxicology 114, pages 98-107.
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